Anonymous ID: a4b24d Feb. 13, 2020, 4:29 p.m. No.8129062   🗄️.is 🔗kun   >>9082

>>8128967

>i think most bakers skim notes a lot

 

the good ones do

the good one's also make their notables readable without the cutesy teaser tagline with the mangled werdz, just a succinct accurate label for the item with common spellings so it's searchable

 

I used to bake, these days just lurk and read, occasionally post, mostly read

Anonymous ID: a4b24d Feb. 13, 2020, 4:37 p.m. No.8129143   🗄️.is 🔗kun

>>8129082

a title line

a paragraph or three o pasta

a graphic possibly a screenshot NOT a JPEG

the link

 

perfection is rarely achieved but is still a goal to strive for