>>8128178 (lb)
do it on a moebius strip
endless bread
every day I wake up is a special occasion
I have the opportunity to make today better than yesterday
WWG1WGA
>i think most bakers skim notes a lot
the good ones do
the good one's also make their notables readable without the cutesy teaser tagline with the mangled werdz, just a succinct accurate label for the item with common spellings so it's searchable
I used to bake, these days just lurk and read, occasionally post, mostly read
a title line
a paragraph or three o pasta
a graphic possibly a screenshot NOT a JPEG
the link
perfection is rarely achieved but is still a goal to strive for