Anonymous ID: f1e8c2 Feb. 14, 2020, 5:16 p.m. No.8140054   🗄️.is 🔗kun   >>0063 >>0082 >>0192 >>0355

>>8139881

nb, just letting you know, since we missing a baker bro–

for now, i'll do what i did last night, check in around ~3.5 to 4 hours from now to take doc's last shift & early gy (partial). in general, can do earlier shifts too (afternoon to early even EST bakes). any time but morning and right before late nite (that's naptime). might be a gap between when you leave off and i pick up; maybe other bakerers can fill it in.

  • gy bakes

Anonymous ID: f1e8c2 Feb. 14, 2020, 5:31 p.m. No.8140192   🗄️.is 🔗kun   >>0323

>>8140033

ha-ha-ha……

you told that story last year ago.

Funny now, huh? like a baking initiation then, i guess.

u know i got stories in the can-you-top-this-stupid-mistake dept–and just what they are. we all got 'em.

>premature ebakulation

never happened to me.

how avoided?

by ALWAYS putting new thread in FAR LEFT tab, current bred in MIDDLE, and (new catalog–where bred appears after it hangs 95% of the times) in the FAR RIGHT tab.

(Not that it couldn't happen, but really helps keep "threads" distinguished from "breads.")

 

did you see what i posted to nb, about baking schedule?

right here >>8140054

fyi

same as last night

so maybe i'll see you a little later tonight….

o7

 

>>8140082

didn't get your post about baking class i don't think, was jumping around lb, trying to get oriented due to catalog weirdness.

will go bak and see whatcha wrote.

>burnout

not burned out, pretty good right now.

main problem sometimes is with eyes and tendonitis. can avoid that by not doing long runs during the day or super long runs at night. why i always try to do one bred or alternating breads–you remember from last spring.

Anonymous ID: f1e8c2 Feb. 14, 2020, 5:53 p.m. No.8140364   🗄️.is 🔗kun   >>0373 >>0428 >>0440

>>8139745 pb

Found your reply, here's mine.

 

Re: taking over class

that was funny. i couldn't take over class coz i didn't know yr plan. but also, for the reasons i said.

i think the best way to use me (and other 'visiting' bakers or oldfag anons) is to let us tell stories or do q & a while u are doing formal instructions and making sure those who don't understand are getting caught up.

(sorry, can't help if you start kekking uncontrollably, we will all just have to shitpost until you recover.)

 

it was a very good class tho, despite everything!

yes, thursday guud. maybe Rusty will drop by sometime, he always has thoughtful things to say. What a great thing he did starting /comms/.

 

Re: video

great idea for showing how consolidation of notes works. but tbh, would like to see two things:

  1. a slowed down version (goes too fast to easily digest, even now!)

  2. (ideally) some freeze-frame shots with text where u give a overview and do step by step stuff.

 

Re: badge

here's a repost, got cut off for reasons I don't understand. hope this one's better.

Anonymous ID: f1e8c2 Feb. 14, 2020, 6:08 p.m. No.8140477   🗄️.is 🔗kun   >>0535

>>8140447

Appreciate H's role, but he's pretty hard to take at times

should have a contest for H's biggest "cringe" moment

for me, it will always be his fake russian accent when trying to recreate the "naked trump pics" conversation (repeats this endlessly, ouch)

Anonymous ID: f1e8c2 Feb. 14, 2020, 6:15 p.m. No.8140549   🗄️.is 🔗kun

>>8140503

>Q posting in suicide thread

That IS pretty dank.

Looks like Q might have been turning lemons into lemonade.

(if ya can't post on the main thread, why not post on a thread that might be 'specially relevant?)

Anonymous ID: f1e8c2 Feb. 14, 2020, 6:27 p.m. No.8140659   🗄️.is 🔗kun

>>8140543

Hey, hello! i'm here but also on /qrb/. been bakering there for 3 months, kek, where "we bake small loafs." learning a lot about how to care for the dough.

>>8140568

very coy, baker!

i hope he drops in too.