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Did incinerated pig waste from 2019 cause the coronavirus?
https://www.lewrockwell.com/2020/03/bill-sardi/trump-halts-cdc-fearmongering-but-why-are-antibiotics-not-anti-virals-quelling-the-covid-19-coronavirus-is-it-really-a-virus/
Here is an article that questions whether the coronavirus is even a virus at all. In fact, it may be just a “passenger virus” with the real underlying problem being tuberculosis, and this, the author suggests, may be why antibiotics and Vitamin C work well against it. The article goes into the history of the beginnings of the Influenza epidemic of 1918, which shows some remarkable coincidences with today’s coronavirus.
In both cases, this “virus” came after a cloudy haze from incinerated pig waste blanketed an area, first in 1918 (“swine flu”) and again in 2019, after China’s pig epidemic caused them to destroy 40% of their swine last summer.
The article is long, but I have picked out some key points.
1.) COVID-19 Coronavirus is as much an ecological disaster as it is a medical one. Initially it appears to be a unique experience centered in Wuhan, China. It emanates from an environment of incinerated pig waste, airborne particles, and low vitamin D blood levels in winter, and weakened immune systems, particularly among smokers, drinkers and the elderly.
2.) It is believed both the Spanish flu of 1918 and the COVID-19 coronavirus began as zoonotic (animal to human) infections. Not from bats as first reported in the Wuhan COVID-19 outbreak, but rather from pigs, and pig waste.
3.) The 1918 Spanish flu pandemic began in the midst of an infectious pig slaughter of undiscovered cause, a few hundred miles from Camp Funston, what is Fort Riley today. Similarly, the outbreak of the COVID-19 coronavirus outbreak began in the Wuhan, China area in the wake of a massive kill-off of pigs who were dying from African Swine Flu.
4.) Viral outbreaks arise in winter, but so does tuberculosis.
Wuhan’s economy was on fire. With it came a greatly increased demand for poultry and swine, two staples of the Chinese diet, along with the expansion of farms to raise them and the inevitable tons of waste that this brought. Even as far back as 2015, there were five major waste incineration plants in Wuhan, with many more scheduled to be built.
That was just the beginning. By July, 2018, fourteen large pig breeding farms in Wuhan, with a combined annual pig production of 1.5 million pigs pooled investments with the intent to slaughter 2 million pigs per year. China alone accounted for more than half of the world’s pig population. That is until another purported virus (African swine fever) spread throughout China which had no cure and a near zero survival rate for infected pigs, and which, by August 2019 virtually wiped out 40% of China’s entire pig population, including those in Wuhan.
Essentially one-quarter of the world’s pigs died in one year, and just before the latest coronavirus outbreak. China then did what it had to do and began to cull thousands of pigs to control the outbreak they claimed to be caused by the African swine fever outbreak in 2018.
But how many dead animals, including those in Wuhan were buried and how many incinerated are open questions. Burning pigs and pig excrement was a sure recipe for visible haze….
(cont.)