TY baker fren
was working a lot in comms on a possible baking school dough setup
see what u think
can try out this week if you want
thought it might be helpful
if i would post the class thread 15 mins before class
do q and a before class
in case you have last minute stuff?
also ask for feedback on dough maybe?
but you can give feedback now
there's also a paste so you can play with it if you want
will be around briefly, then time to crash, long day. save up for late bake.
o7
gyb