>quik check on dough, looks ok. I'll check better in a few.
not "interesting" like the one posted.
what habbened d'ya think?
-
a passing baker
>quik check on dough, looks ok. I'll check better in a few.
not "interesting" like the one posted.
what habbened d'ya think?
a passing baker
ok - there are some changes in the War Room page re international threads and other stuff. I'll check the last page, as well. Will look back to find the last "normal" (unchanged ) bread and get back to you. can also generate an updated pastebin before end of bread so you can tend the current bread. just give me a little time.
-gy baker
o7.
baker
#11082 pastebin update by gyb:
https://pastebin.com/hVyymgps
Here's what i found:
Changes made to dough
Same bakers for breads 11058 and 11059.
Bread was changed slight in 11058:
Qboard Questions
>>6885294 for beginners about the workings of the Q research boards!
added
In 10059,
international threads were broken out from this:
Q Research Threads
https://pastebin.com/CYYG2iiW
and listed individually.
I think those were the only changes made. This was around late morning early afternoon ET on March 31.
Baker was "Guest" not someone with a named pastebin.
The pastebin above simply restores the dough to its state in #11057 (except for updates to notables and Graphics on bottom on p. 3 War Room.
Should be ok, but take a look plz.
–gyb
don't know anything more than that, probably innocent but changes were not made by a daily baker.