no apologies needed
you rock baker!
you gotta be kidding me.
Yeah, it was from a post in that bread.
i nommed it.
So what's your beef with the bread title?
You think baker is being "insenstive"?
Wrong time, wrong place.
there's been a buncha posts today on idea that's there's a connection between tunnels under Central Park and kids in tents–or that kids are being hooked up to feeding bags, other weird shit. no sauce.
most people i run into have never heard of q–blue city. conservatives have, tho. but if 80 mil have, that's a lot. politically active libtards would know q but most of my lib frens could care less about politics.
how often are kids given tpn?
>spree of articles pointing out how Q research had exact words of title will prove something?
MSM lies about us every day.
Big, whole cloth lies.
Over and over.
If you're gonna pick on bread titles, there have been a lot worse ones that this!
Well said, anon.
When things emerge organically–like Epstein's death–that lends credibility to some ideas that people would normally find hard to swallow. But figure those who try to push the river are either a little hysterical or shills trying to get us out on a limb so they can chop it off.
i suggest you express your opinion separately from revealing baker identity.
This is a non-issue, friend. Whatever other else is going on, re the dough OSS merely asked someone to look at it. Which I did–and said it was changed and pinned down when and how. he did not criticize the dough, just asked about it–which was a valid thing to do. My responsibility as much as anyone's. No fault, really.
-gy
No need to post pbins. Take it down a notch, not worth it.
OSS never said dough was messed up. Just asked someone to check it. Always good to do that if you aren't sure everything is ok.
you talking about the dough changes?
11057 small change
11059 int'l thread change
not a huge deal,
but it has occurred to me that it would be helpful to have a place where bakers could record dough changes, so this would't be a problem
when i bake in qrb, i record most dough changes in the bread. Breads last forever so anons see exactly the bread changes when they browse.
We have no place to do this - although we could create one. Put it in the dough. Then when a baker has a question, he could check to see what other bakers have been up to.
Thoughts, anyone?
never seen that weird upside-down text error before even though on the board so much.
"baker sit-com"
perfect comedy of errors scenario….
no, small dough change was addition of Qboard Questions 11057 i think. That was from either mv or doc–sorry too tired to look up to whom i was speaking at that point.
Int'l thread changes #11059 - in not sure where those came from or why.
Whatever bakers work out is ok with me, been on too long.
Maybe see some bakers and anons at bake class tomorrow?
Take care all,
o7
tx doc. my head is spinning, what an April Fools Day - board is perfect place for meeting fellow fools. G'night and Godspeed.