Anonymous ID: f8359b April 1, 2020, 9:46 p.m. No.8657772   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>7875

>>8657740

 

That title looks like it reflects a theme in the previous bread.

 

Longstanding baker custom. Find something else to attack. Entraining our words/ideas because of what the FMSM might say is just censorship in its shittiest form.

Anonymous ID: f8359b April 1, 2020, 10:10 p.m. No.8657985   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8481

>>8657875

>Not involved in this little debate

 

KEK wasn't aware anon was debating anything. This anon would have been corrected already by the (at least two known from lb) bakers reading this right now :D

 

>True Bakers Unite

 

Shadilay!

Anonymous ID: f8359b April 1, 2020, 10:22 p.m. No.8658113   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8140

>>8658037

 

anon has some weird theories about the end of the bred.. expressly when baking.. Maybe it is placebo, anon leans toward placebo, but..

 

Dunno if kun is exactly like chan was as far as codebase is concerned, (haven't baked since chan) but it seemed like very often the bread would flow in just the right way to where you could nail the breadpost at lastpoast pretty consistently.. without keeping very close track of where one was approaching the 700's

 

Almost like the board favored and was waiting for the baker getting that specific poast inb4 end.

 

Or not.