>>8690099

noice snipe!

but then, u got a rep to uphold

>>8690127

>>8690127

why didn't you take the bake, anon?

bakers spent a couple weeks last going outta their way to offer handoffs to all comers just about every bred

no takers - or very few

led to "lotsa" joke - as in, "oh look, there are lotsa bakers willing to bake!"

or weren't u around then?

>>8690141

shills are fucking with the kitchen

or trying to

Patriots in control on this board and in this country

>>8690187

>>8690187

anon, i know better

i'm here 10 hours a day

anyone who wants to bake

only has to ask

experienced bakers will always defer to a newcomer

newer bakers may not (need to practice)

>>8690236

My anon, what language!

Or as POTUS would say, not very gracious.

>>8690238

>this group of bakers has been shitting things up for soem time now

yeah–for like a year.

long enough for anons to figure out there's no bakers union.

give it a rest.

>>8690213

see below

>>8690230

>It's just another coordinated round of shilling.

yes, boringly predictable. but still has to be taken seriously. when they cross a certain line, we push back.

>>8690238

>one really has to wonder, right?

ha-ha-ha-ha…..

what exactly are you wondering?

Can a baker answer any questions for you?

You can always come to the q and a at the baking school on Thurs night in /comms/. We'll take any question. Just don't come to shill–the BO is kinda sensitive about that, kek.

>>8690276

No response to routine shilling. But if they push too hard, they'll get a helluva response.

>>8690308

you can't even track an anon properly

that ain't me talkin' about the king of snipe

>>8690345

>My Dinner with Andre

Worse movie EVER.

>>8690357

>>8690357

I have defended baker ID for as along as I've been a baker. I never bake blind so everyone knows the score. I have no problem saying so.

Baker ID allows transparency, everyone knows who is responsible for which bread. And makes for better comms and coverage when a baker cannot be available for a time when they usually are on board.

Anonymity is fine, i was totally anonymous for a long time but could not remain so once i started baking.

You may not like the personality of some bakers–but that really does not matter. What matters is that breads get baked and this board is up and in good order when Q wants to post. Everything else is gravy.

>>8690378

we are all waiting with bated breath.

>>8690412

i know those bloody buffalo pics very well. That post was addressed specifically to me. GOT ANYTHING YOU WANNA ASK ME DIRECTLY, SHILL???

>>8690501

Who is "we"?

Really-I'd like to know.

>>8690549

needs better sauce

i could give a testimonial here

or anyone could

but would still require sauce

>>8690592

I meant it.

And you respond with a stupid meme.

>>8690595

>BO's clown crew

here's the really funny thing: every baker who baked last summer was thrown out of /qr/ by BO in mid-July. BO spearheaded the anti-baker drive–and posted the fukken buffalo pics in an effort to intimidate bakers last June. His Board Owner id is right on the post.

>>8690667

>REPOST. REPOST. And when finally baked, >REPOST some more to teach the clown team a lesson.

Death by boredom, kek.

>>8690702

ha-ha-ha.

do you idiot shills still think i'm a team?

Talked BO into thinking so too?

He didn't even know I wasn't baking that bread–another baker was. Doesn't take much to figure that out when both bakers have pastebins and icons.

>>8690783

>>8690783

i'm not barkeep baker either but gave him that nickname. miss him, have seen since i left end.(or if i have i don't know - he baked so much he might be in hiding now, kek.)

>>8690817

how do you know, anon?

;-}

>>8690842

for four months?

>>8690839

never said i had everything figured out. but i was there for the shitstorm, were you?