Anonymous ID: 4b9f66 April 5, 2020, 3:54 p.m. No.8696611   🗄️.is 🔗kun   >>6628 >>6648 >>6714

>>8696565

> I don't need bread yeast that badly.

You can make your own out of dried fruit or raisins.

Heat water to approx. 35 °C. Mix sugar, water, and raisins into a large glass jar with air-tight lid, and shake until sugar has dissolved. …

Let it ferment 4-6 days. The yeast is ready when all raisins are floating and releasing lots of bubbles. Pour everything through a strainer, but take care of the liquid.

 

and https://www.sourdoughandolives.com/recipe/how-to-make-and-bake-with-raisin-yeast/