Baker, you incorrectly formatted the title, added the incorrectly formatted title into the dough, didn't include the top of the notables post, put the bottom of the notables post in another post, have an inactive link, posted the fresh bread post 40 posts early instead of finishing the bake, and posted the dough in the last bread.
It's totally ok though, it's your style and I'm sure it was from shills attacking you and board fuckery haha. Thanks baker!
>y-yea g-g-g-guuuud bro!
>does the exact opposite of what he's saying for the past 3 breads
Have a good night baker!
>y-y-yea let's fuck up all scrapper sites and do a shitty job baking all the time!
Awesome way to help new bakers get better anon! Upvoted!
Haha don't worry about it baker! You sure showed them!
>anons point out obvious errors so the bake can correct them next time
>haha stop complain bro!
I so much agree with you! Fuck anons right?! Who cares about constructive criticism! Not this based baker that's for sure!
Fuck you anons, it's the baker's style. If you have a problem shut the fuck up and stop shilling him or something haha. Let him realize HIS TRUTH ASSHOLES.
Anons definitely know their place now!
If a baker's style makes you want to let him know he made mistakes so he can become a better baker in the future, SHUT THE FUCK UP AND STOP GETTING ON HIM AND LEAVE HIM THE FUCK ALONE YOU FUCKING DISTRACTIONS!
Something like that I think. I'm glad that was made clear tonight.
Glad this baker understands constructive criticism and simple notifications about blatant mistakes and errors is just shilling!
Have a good night anons, have a good night bakers!