Iron Chelation is likely another hidden cure…. lots of diseases may benefit.

How does free iron harm?

"unliganded or incompletely liganded iron ions can participate in ‘Fenton-type’ redox chemistry, reacting with hydrogen peroxide (H2O2) or lipid peroxides to generate the highly reactive hydroxyl radical (OH•) or lipid radicals such as LO• and LOO•. These reactive oxygen species (ROS) can damage lipid membranes, proteins and nucleic acids. Thus, excess iron can be toxic and patients with iron overload must be treated."

What disorders may benefit from chelation?

"In addition to treatment of iron overload, there is an emerging role for iron chelators in the treatment of diseases characterized by oxidative stress, including cardiovascular disease, atherosclerosis, neurodegenerative diseases and cancer."

Others not mentioned in this small section of text grabbed, including insulin resistant diabetes.. Article is very technical and long, but great information.

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3821171/

Numerous chelation options from bacterial derived to synthetic to natural plant derived. Curcumin being one with high safety profile.

In regards to Covid, this caught my attention.

"The expression of genes involved in angiogenesis, erythropoiesis and iron metabolism, including Tf and Tfr, is upregulated in response to hypoxia"

Indicating hypoxia can increase iron metabolism, which I assume would further the injury in a positive feedback loop.

Vitamin C has reduced lipid peroxidation as well. Supposedly not as significant of a response as iron chelation, but we'll see soon I presume.

https://academic.oup.com/ajcn/article/76/3/549/4677420

There are ongoing Chinese studies with Covid-19 that are already included in Q research which I assume is due to this line of thought.