Farmers destroy crops grown for restaurants, hotels

ORLANDO, Fla., April 6 (UPI) – U.S. farmers have destroyed millions of pounds of perishable food like tomatoes, lettuce and green beans because growers lost a vast number of customers after the coronavirus pandemic struck.

"It's a catastrophe, it really is," said Tony DiMare, a long-time tomato grower based in Palm Beach County, Fla.

DiMare said he let 10 million pounds of tomatoes rot on the farm in a region south of Miami because no market existed for them. …

https://www.upi.com/Top_News/US/2020/04/06/Farmers-destroy-crops-grown-for-restaurants-hotels/2211585843469/?ls=1

While we're being distracted. Our lives are being diminished. The real war is on we the people now. Wake up.

OUR FOOD crops/supplies are being destroyed as we speak/ type.

https://www.thestar.com/business/2020/04/02/coronavirus-forces-florida-farmers-to-scrap-food-they-cant-sell.html