i don't understand, don't breads always fall off the catalog?
they're terrified bernie will win by a huge margin, after all of biden's recent gaffes. a bernie surge now in the middle of a crisis would invalidate months of them trying to force biden down people's throats.. they're panicking.
yea this is the most ridiculous thing i've ever read. this is not about the baker. this is about providing a place for Q to post. we are all equal here and all anonymous. no one is above criticism or scrutiny. giving people too many chances encourages low standards and bad behavior. baking isn't for pussies. bakers used to be respected because they were badasses, not because they were self-sacrificing nurses we're supposed to coddle. grow some fucking balls.
this
no memefags will make memes because that's what they do best. and baking should be what bakers do best. not everyone is going to be a good baker. clearly if you suck at it and have no intention of improving, you should move over and let someone else bake. e-bakes are better than a shitty baker repeatedly bringing down the standards of this place.
when you teach them to bake, do you just go over the mechanics of it or do you actually talk about how to bake well and emphasize things such as consistency with the same formatting/systems we've used for almost 3 years every day 24/7?
it's especially annoying to see bakers who are not nitpicky, unbothered by fuckups, new to the board, and have teenage levels of discernment when it comes to choosing notables and recognizing who's a shill and who's an anon.
i don't make memes. i bake. not as regularly as i used to but i'm allowed to have an opinion on baking and share it with others.
no one said we should get rid of bakers entirely. obviously we need them… that was your entire argument..
and the difference between now and 2 years ago is that back then anons would hold bakers accountable. so they were in "baking school" every time they baked. anons knew what a good bake looked like and would call out any and all mistakes. and the baker would learn and other bakers would chime in and help out. they would also learn from watching other bakers and practicing enough in comms to do a good job before they even attempted to bake for real…
yep. no repeats either. barely any self-noms. anons would check all notable buns and chime in to make sure they were all good. those were the days.
i'm just one person.
are you kidding me? plenty of breads were baked per day. it's about the same as it's always been. always faster when Q posts but it just about levels out. this thing has been going at a consistent rate for 3 years. quality has decreased because the quality of the anons here as well as the bakers has significantly decreased since Q went mainstream.
it only looks that way because we have more to dig on - there's a ton of news every day and lots of separate pieces of sometimes conflicting new information to connect. because the storm is almost here. i've seen a lot of truly ridiculous "theories" "proofs" and clockfaggery that used to be laughed at.
>>8711041 this.
>>8711102 and this. turning this fucking place into PC hell. don't be mean to each other! heaven forbid