Something big is coming.
The world will soon understand…….
Specializing in the preparation of human meat, Cannibal Club brings the cutting edge of experimental cuisine to the refined palates of L.A.’s cultural elite. Our master chefs hail from around the world for the opportunity to practice their craft free of compromise and unbounded by convention.
Our exclusive clientele includes noted filmmakers, intellectuals, and celebrities who have embraced the Enlightenment ideals of free expression and rationalism. On event nights, avant-garde performance artists, celebrated literary figures, and ground-breaking musicians entertain our guests.
At Cannibal Club, we celebrate artistic excellence as the natural and inevitable expression of the unbridled human spirit.
Penne Pasta with Meat Sauce
A delicious meat sauce made from fresh heirloom tomatoes, served over multigrain penne noodles.
Sirloin Steak
A flame-broiled 8oz sirloin steak seasoned with fresh garlic, sautéed onions, and our in-house Worcestershire sauce.
Liver and Mushroom Pirozhi
A Russian version of pierogies, baked rather than boiled, with a savory filling of wild mushrooms and liver.
Placenta Lasagna
An otherwise traditional lasagna with one layer of cheese substituted by minced placenta in heirloom tomato sauce, seasoned with garlic, onion and oregano.
Mrs. Lovett's Meat Pies
A delectable pot pie in a genuine puff pastry crust with locally-grown vegetables and tender strips of meat.