kek, yesterday's posts were DURING a live aj expose?
kek, yesterday's posts were DURING a live aj expose?
-
also, TYT has an open poll, no email no limit to voting
watch out for em moskeeders
> corrected the bread to look beautiful
can't be done anymore, bakers just work from their own pastes.
had updates to dough last week, made it in a few times but always reverted back to an old dough.
see that call fur current action in romania from february? yeah.
>we got that straightened out.
no, because it was redundant with the countries list in, and that was taken out.
and the outdated call is still there - well, would still be there but the entire 3rd post of the dough isn't in this bread
>a bun
yeah but let's be honest, a bun like that is useless, who clicks that?
how do you know a link in there is outdated and needs to be updated?
no reason not to use direct links.
also the questions thread for beginners never stays in longer than a bread.
Qboard Questions
>>6885294 the board for beginners
International Q Research Threads
Germany #49 >>8701828
UK #12 >>8574141
Australia #7 >>7994433
Canada #5 >>8085053
New Zealand #4 >>8242350
Nederland #3 >>7227517
France >>8331823
South Africa >>8033191
Romania >>8137179
Nordic >>5290557
https://pastebin.com/CYYG2iiW
>i believe it was made after the Qboard questions were added two breads earlier?
well, i just tried refering a beginner anon to the questions thread, and discovered it was gone (as happens often).
after putting that back in, i looked around the dough to see what could be bonified, and most of it looks fine but the bun as a link to .
>did you ask other bakers?
i asked anons, bakers just as welcome to chime in,of course. few did.
but then again it's not something taking info away from the dough, or even rearranging much, the idea is just to provide a direct link to dedicated threads, because copypasting a link to a bun of links to copy and paste to click and copy to click just isn't a working model.
>https://pastebin.com/CYYG2iiW
went and had a look at what's in there.
a third of 8chan links = dead
a third of archived threads
4 actual working links (of 13)
that's beautiful, i'm all for more info in the dough (even if most don't use it, at least it's there for easy reference when needed/asked)
but i know some bakers whine about lack of space, it's getting tight with 4 posts, and need to keep some wiggle room for GTM maps anon
i guess i could make a new pastebin, but if you ask me, +6 months old dead links clearly demonstrate that no one uses that…