This SHIT baker does this EVERY TIME. Blames errors on being distracted or other nonsense. Then calls everyone shills. Says it's his "style"
Create a problem, then offer the solutions, like China
Anons, there is one baker who is a shill. I hate to say it, but its true. Look at the dough up top.
Deliberately mislabeled the previous baked bread numers.
Deliberately deleated war room from the dough.
Deliberately made a bread titling format error.
This shill baker is going to try to turn anons against all bakers. The tactic is simple, make purposeful errors to fuck up aggregator sites. Secondly erode trust in the way baking functions through deliberate infiltration, and pretending to be anon. Commit this bakers typing style and way of writing to memory. To be honest there not much we can do about it. I just want anons to be aware because the end goal of these shills is to change the way we do things. This Baker will continue to be outrageous till the change THEY WANT is implemented. Don't let them win. This means we will have to suffer shill bakes from time to time, but its better to do that than uprooting the whole system, i. E. Only verified bakers, which this shill ultimately wants with the goal of beimg one of these vetted people.
Baking needs to be and always should be open to all. This shill is making errors in hopes we change that. Don't let it be like the reaction to the china virus where we change pur way of life because of the enemy, which only served the enemy. Better to go outsode and catch a cold and die a free man than to quarantine, better to suffer shilly bkes than have a vetting system for the kitchen.
Stay vigilant anons