Anonymous ID: f715ba April 3, 2018, midnight No.877387   🗄️.is 🔗kun   >>7427

>>877373

New Baker

I was the one who dropped the ball earlier. I kept failing the captcha, and the emergency

bake was already done after my fourth failure. No idea why I kept failing it. If you folks will

allow me to try again, I'll bake the next loaf.

Anonymous ID: f715ba April 3, 2018, 12:24 a.m. No.877503   🗄️.is 🔗kun   >>7507 >>7556

OK, folks… I'm clearing up the Q posts before I do the notables. Any real anons here want to skim 1087, 1088, and this bread for new

notables? I am working the Q dough as a first priority.

 

Baker Notice

Anonymous ID: f715ba April 3, 2018, 12:28 a.m. No.877527   🗄️.is 🔗kun

Moldy Bread Alert

The 1090 out there has already been reported. If you would also report, it will help get that one

deleted, and the new one (with Q up to date; not yet baked, but ready to go) accepted.

Anonymous ID: f715ba April 3, 2018, 12:45 a.m. No.877611   🗄️.is 🔗kun

Fresh Bread

>>877567

>>877567

>>877567

 

Moldy Bread Please Report

>>877204

Baker was fading, so left a "dying bread"

 

>>877583 Will fix the reportables after 1090

When you're trying to update a bread with only 50 posts to go, you don't think much…

 

Fill This Bread Before Migrating

Anonymous ID: f715ba April 3, 2018, 12:48 a.m. No.877618   🗄️.is 🔗kun

>>877613

I was baking shortly thereafter, and board sped up significantly, so I missed my bread. Ebread

baked faster than I could post… Maybe it was planned. I felt my "good" bread should not compete

with the "Ebread." maybe I was wrong.