Thank you, Baker!
Couldn't find any good sauce that grapefruit contains quinine.
Here are several resources/tables with nutrients:
https://fdc.nal.usda.gov/fdc-app.html#/food-details/174673/nutrients
http://www.whfoods.com/genpage.php?tname=foodspice&dbid=25
https://www.nutrition-and-you.com/grapefruit.html
None of them mention quinine. In a paper about whole plant nutrients:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3059462/
quinine is mentioned but not in connection with grapefruit (though it seems to have other components helpful in malaria treatment).
A second paper studies the properties of grapefruit's influence on metabolism of quinine:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3059462/
and little/no significant effect was found.
This also indicates that grapefruit does not contain quinine.
The link fruitjuicefocus.com says:
โThe juice or grapefruit itself contains valuable and natural quinine, which is advantageous for the treatment of malariaโ
a direct quote from another article:
https://www.organicfacts.net/health-benefits/fruit/health-benefits-of-grapefruit.html
which cites the "whole plant nutrients" paper mentioned above, where no quinine in grapefruits is mentioned.
If you had read just a couple of lines from the papers I have mentioned above, you'd have come across CYP3A4, an enzyme that metabolizes quinine in the liver.
Grapefruit does have CYP3A4, thus the warning not to cross-consume, because the body could be unable to metabolize quinine (i.e. remove it).
Above paper
https://www.ncbi.nlm.nih.gov/pubmed/10456490
clearly says that grapefruit has no (or only little) effect on quinine pharmacokinetics.
Grapefruit does not contain quinine.
Thanks. You're right. I apologize.
Dumb me misread. Grapefruit doesn't contain the enzyme, but inhibits it.
Apologies again.