Anonymous ID: ca60bf April 16, 2020, 8:19 a.m. No.8812255   🗄️.is 🔗kun   >>2307 >>2312

Coffee and the CCP Flu

 

I was reading about cold brew coffee, and the article referenced a study about the chemistry of it.

 

https://arstechnica.com/science/2020/04/the-chemistry-of-cold-brew-coffee-is-so-hot-right-now/

http://archive.is/IMOHZ

 

https://www.nature.com/articles/s41598-018-34392-w

http://archive.is/iIhqE

 

Reading the study, I saw the words Caffeoylquinic acid, and Chlorogenic acids, bringing to mind Hydroxychloroquinic acid.

 

So I looked up studies about the correlation between caffeoylquinic acids and influenza. Turns out, there are several, one in particular published just after the Swine Flu epidemic of 2009.

 

https://www.hindawi.com/journals/ecam/2011/254914/

http://archive.is/bGL6O

 

https://www.ncbi.nlm.nih.gov/pubmed/16140400

http://archive.is/M9tuA

 

https://www.nature.com/articles/srep45723

http://archive.is/zy6St

 

I don't know if there's a correlation between coffee consumption and flu infection. It's only anecdotal, but I drink a lot of coffee, and haven't had the flu since 1991 (I remember it distinctly as a major event in my life occured at the time), and only remember having the flu before then a couple times when I was a kid.

 

Maybe some med professional anon can read these studies and others and get a better look at the correlation between coffee consumption and the CCP virus.

Anonymous ID: ca60bf April 16, 2020, 8:26 a.m. No.8812312   🗄️.is 🔗kun   >>2320

>>8812255

It just occurred to me - covfefe - covid and coffee?

 

and about my previous post, to make it clear, it seems according to the studies that chlorogenic acids and CHQ acids prevent viral infections - flu as well as hepatitis and others.