Coffee and the CCP Flu
I was reading about cold brew coffee, and the article referenced a study about the chemistry of it.
https://arstechnica.com/science/2020/04/the-chemistry-of-cold-brew-coffee-is-so-hot-right-now/
http://archive.is/IMOHZ
https://www.nature.com/articles/s41598-018-34392-w
http://archive.is/iIhqE
Reading the study, I saw the words Caffeoylquinic acid, and Chlorogenic acids, bringing to mind Hydroxychloroquinic acid.
So I looked up studies about the correlation between caffeoylquinic acids and influenza. Turns out, there are several, one in particular published just after the Swine Flu epidemic of 2009.
https://www.hindawi.com/journals/ecam/2011/254914/
http://archive.is/bGL6O
https://www.ncbi.nlm.nih.gov/pubmed/16140400
http://archive.is/M9tuA
https://www.nature.com/articles/srep45723
http://archive.is/zy6St
I don't know if there's a correlation between coffee consumption and flu infection. It's only anecdotal, but I drink a lot of coffee, and haven't had the flu since 1991 (I remember it distinctly as a major event in my life occured at the time), and only remember having the flu before then a couple times when I was a kid.
Maybe some med professional anon can read these studies and others and get a better look at the correlation between coffee consumption and the CCP virus.