https://brownfieldagnews.com/news/tenth-anniversary-meals-in-the-fields/
Q Harvest photo = Brownfield?
Meals in the Fields?
Flow State?
Help, Anons!
HELP!
BROWNFIELD?
WATCH THE WATER?
ANHYDROUS?
This is the paragraph right by that photo, Anons:
Like most farmers in the Midwest, 2010 was a year for weather extremes, which had an impact on crops.
“I put like 400 acres of anhydrous on last fall and it’s showing a loss of 20-30 bushels per acre compared to the anhydrous we got in this spring. That’s noticeable in our corn,” said Wes Kirchner. “As far as the weather, we have some ground on the inside of the (Sangamon) river that we haven’t got a crop off of in three years. So, the river is taking a toll as far as wet wise. But, overall it’s make every minute count and get what you can get.”
https://en.wikipedia.org/wiki/Anhydrous
From wiki (because I had no clue what Anhydrous meant):
A substance is anhydrous if it contains no water. Many processes in chemistry can be impeded by the presence of water, therefore, it is important that water-free reagents and techniques are used. In practice, however, it is very difficult to achieve perfect dryness; anhydrous compounds gradually absorb water from the atmosphere so they must be stored carefully.