I was looking at the notables on wearthene.ws and saw the discussion on closing meat plants / human meat.
The meat-processing & packing plants that are getting employee infections and limiting hours is due to how their factory floor is structured. Machines can do some things but not all, and for efficiency's sake, everything is in close quarters and each person on the line has a specific job they repeat all day, and they are right next to others doing the next thing in the process. If one gets sick, it will spread very quickly among the staff because there is not way possible, with the current factory floor setup, to be 6' apart.
I have a good friend who is a farmer of livestock (cows, pigs, sheep, goats, ducks, and turkeys) all pastured (not crowded and mass-farmed) and I go over there a lot. This farmer is good to their animals and has them processed locally which also packages them. The farmer does not sell wholesale but to individuals and I've gone with them on deliveries and also helped them do inventory. I have not gone to the processor they use, but have been there when they have cattle/pigs loaded up on to go there. And, I have been there when they picked up their product from the processor and helped them do inventory and put it up in the freezers.
I thought it was important to speak up and say that not all meat is human meat and there are normal, good and decent people who do run farms today and grow/produce healthy food for us, the public.