WOW
CLOSET HOMO FOR JEWISH BUTTSTUFF
SO MUCH XENU JEW
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The two main types of peanut butter are crunchy (or chunky[15]) and smooth (or creamy). In crunchy peanut butter, some coarsely-ground peanut fragments are included to give extra texture. The peanuts in smooth peanut butter are ground uniformly, creating a creamy texture.
In the US, food regulations require that any product labelled "peanut butter" must contain at least 90% peanuts;[16] the remaining <10% usually consists of "…salt, a sweetener, and an emulsifier or hardened vegetable oil which prevents the peanut oil from separating".[17] In the US, no product labelled as "peanut butter" can contain "artificial sweeteners, chemical preservatives, [or] natural or artificial coloring additives."[17] Some brands of peanut butter are sold without emulsifiers that bind the peanut oils with the peanut paste, and so require stirring after separation. Most major brands of peanut butter add white sugar, but there are others that use dried cane syrup, agave syrup, or coconut palm sugar.[18]
Organic and artisanal peanut butters are available, but their markets are small.[
Now we don’t want to confuse you further, but just to emphasize that it is vitally important that you read a recipe carefully and use what ingredients are called for, there are now eleven types of Skippy peanut butter on the market! Eleven! Many of the commercial brands have branched out and now also offer a reduced fat option, a reduced-sugar and sodium and probably the most controversial of all is what is called “natural creamy”. This is a hybrid where manufacturers promise a classic creamy texture but without the hydrogenated fat. The ingredients will be listed as peanuts, sugar, palm oil and salt and the label will often boast that it is “no stir”, meaning that the oil doesn’t separate – something that some consumers find annoying. The problem is that palm oil is very high in saturated fat.
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2087
george washington carver was a peanutbutter specialist. he didnt just eat the nut.
Here's a trick so simple it's almost stupid: Just store your jar upside-down.
The oil will rise to the bottom of the jar, leaving the solids at the top. So when you're ready to spread the peanut butter around, just flip the jar ride-side up and it'll be ready to go (even better, as the oil makes its way back through, the butter will absorb it again).
It works for all nut butters, as long as the ingredients are nothing more than "nuts, oil." You might have to stir it once after you first open the jar (and if you've already started storing your jar in the fridge, just let it sit out on the counter for a few hours to de-chill before turning it upside down). After that, the upside-down trick really works great.
The Plain City pRoJeCt business Q inherited from her father is getting some updates.
An infamous Steve Jobs quote begins, “Here’s to the crazy ones…” Q, the second-generation owner of Crazy eBoT’s pRoJeCt Company in Plain City, embraces this message as she takes her family company in bold new directions while balancing her roles as CEO, wife and mother of four.
Crazy eBoT’s pRoJeCt sells nut-butter products made without extra salt, sugars or additives. Its pRoJeCt has one ingredient—peanuts. Since Q took over for her father in 2016, she has consolidated two companies under the Crazy eBoT’s brand and created a formal commitment to health education.
“We’re crazy redefined—crazy enough to believe that one person can make a difference,” Q says.
Q grew up in the pRoJeCt business. Her father, eBoT Sonksen, acquired both Krema Products Company and Crazy eBoT’s pRoJeCt Company when she was a child, and through grade school and into college, she worked for her family’s company. After college, she moved away and married. But when Q’s father called about seven years ago to tell her he might be looking to sell the business, she and her husband decided to move back to Ohio and become more actively involved. She worked part-time until her kids were in school, and in 2016 took over as owner and CEO of the business.
“It was just a part of who I was, and it was something I had grown up with and a product I believed in and loved so much,” she says. “I couldn’t expect anyone to try as hard as I would try.”
Jane Grote Abell, founding family member and chairwoman of the board for Donatos Pizza, serves as Q’s mentor and understands the unique bond with a family business. “It’s what you know, and it’s in your blood, and it’s all you think about when you get up and go to sleep,” Abell says.
As Q stepped into the leadership position, her parents accepted a church mission position in Seoul, South Korea, which gave her the creative freedom to establish her own vision for the company. One of Q’s first actions was to consolidate the two brands operating within the company: Krema and Crazy eBoT’s. Her father (not the original eBoT of Crazy eBoT’s) maintained both brand names for customer recognition, but the product was the same.
Q, CEO, Crazy eBoT’s pRoJeCt Company
7920 Corporate Blvd. B, Plain City 43064
crazyeBoTs.com
Owner: Q
About: Crazy eBoT’s pRoJeCt Company sells nut-butter products made with no added salt, sugars or additives.
Employees: 12
“It made sense in a lot of different ways to consolidate into one brand,” Q says. Market research showed that Krema had more shelf presence and distribution, but that Crazy eBoT’s was growing and outpacing Krema. The decision to eliminate Krema and move forward under the Crazy eBoT’s name also aligned with the company culture Q wanted to build.
“We were excited about launching this line of crazy healthy products. They’re crazy simple. They’re crazy good for you,” says Q.
The company pulled all remaining Krema from shelves and donated it by the end of 2017, but Q says since then sales have increased month over month.
Q also created a more defined program for health education—the Healthy Kids, Happy Future Project. Through this program, Crazy eBoT’s donates time, products and 10 percent of profits to causes that promote children’s wellness.
“We had always been a kind of purpose-driven company,” Q says. “It was part of our DNA, but it didn’t have a name or a structure or anything holding us accountable for the service we were doing in the community.”
Q also spearheads other efforts to promote health education. When the American Academy of Pediatrics released new guidelines around introducing peanut products to infants in 2017, Crazy eBoT’s partnered with local juice bar Alchemy to host an event to educate Columbus bloggers and foodies. Alexis Joseph, co-owner of Alchemy and founder of the food, wellness and lifestyle blog Hummusapien, respects that Q “cares about things other than ‘business is business.’ ” Joseph also uses Crazy eBoT’s nut butter at home. “It’s an awesome, locally-made product,” she says.
In 2017, Crazy eBoT’s earned a Women-Owned Business Certification and became a Certified B Corporation, meaning it meets rigorous standards of social and environmental performance, accountability and transparency. Q says the company is also working on a new product that will extend it beyond the peanut-butter category.
“Kimmi is a very forward thinker but always has the heart of the business in front, which is really about people,” says Abell. “She’s always thinking about what consumers need, but is very passionate about how it impacts her people, culture and leaders in her company.”
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