Good job, Baker.
If you need a break, say the word.
I can step in as needed.
I'm going to say this as politely as I can:
I can see why this was taken out of the dough - it's a wall of autism that noobs won't read because tl;dr and anons won't read because they think they know better.
This tends to crop up in cycles; a week from now, folks will complain about the dough being too large.
Recalling from yesterday, one anon posted this out of his own volition - this was not part of the dough, at least not when I was baking.
That said, I will add it to the dough as a link near the top of the bread.
I've included >>880021 near the top of the bread. It's well-formatted and fairly thorough.
I've also updated the "missing notables" from the past breads; those breads were mostly Q reactions, so there wasn't much to work with, but I found a few things.
Now, back to the regular watch.
>>>/comms/225 tends to do a good job of keeping up to speed on notables without them disappearing.
Several other threads exist for trying to keep track of notables; when in doubt, archive a notable post yourself and bring it to attention as needed.
For those squabbling, please stop.
Thank you.
BAKING