No Bats Were Sold at the Wuhan Wet Market
New Documentary by The Epoch Times:
Tracking Down The Origin of Wuhan Corona Virus
Early in 2020 a novel coronavirus, reportedly originating in China, began aggressively spreading throughout the world.1
By March, the epidemic caused by the coronavirus, named COVID-19, had caused a pandemic, according to the World Health Organization.2
By April, there were 1.6 million cases worldwide in 177 countries, according to The New York Times.3
Did the pandemic "just happen" as did other pandemics of the past, like plague or AIDS?
No, says an alarming documentary from The Epoch Times, "Tracking Down the Origin of the Wuhan Virus." Produced and narrated by award-winning investigative reporter Joshua Philipp, an expert on espionage and unconventional warfare,4 "Tracking Down the Origin of the Wuhan Virus" unearths facts that mainstream media have largely ignored.
Why, for example, were the cases of many COVID-19 patients ignored during scientific investigations? Why were researchers who disagreed with the COVID-19 party line explanations silenced5 and important academic papers withdrawn and buried?6
Why were National Institutes of Health-funded gain-of-function (GOF) experiments with deadly coronaviruses, including those in China, ceased?7
"Tracking Down the Origin of the Wuhan Virus" presents disturbing evidence that COVID-19 did not naturally develop as widely believed, but may well have been engineered in a Chinese laboratory to be used as a bioweapon. While the world is succeeding in defeating this ominous virus, its murky origins must be explored.
Did COVID-19 Originate at the Wuhan Seafood Market?
One of the most well-accepted "facts" about the COVID-19 pandemic — that the virus originated at the Wuhan Seafood Market — may not be a fact at all, says "Tracking Down the Origin of the Wuhan Virus."
A bat virus connected to the seafood market, which also contained wildlife and game mammals, was widely indicted as the source8 but the conclusions may be too hasty, says Philipp.
Quickly attributing the outbreak to the market and shutting it down on January 1, 2020, felt like "destroying a crime scene" and had the effect of stopping further investigations though many questions remained, he says.
Some scientific journals agreed. Soon after the shutdown of the market, a description of the first COVID-19 cases published in The Lancet9 and an analysis in Science magazine10 that summarized The Lancet's findings questioned the Wuhan Seafood Market as a source of the virus. According to Science magazine:
"The [Lancet] paper, written by a large group of Chinese researchers from several institutions, offers details about the first 41 hospitalized patients who had confirmed infections with what has been dubbed 2019 novel coronavirus (2019-nCoV).
In the earliest case, the patient became ill on 1 December 2019 and had no reported link to the seafood market, the authors report. 'No epidemiological link was found between the first patient and later cases,' they state. Their data also show that, in total, 13 of the 41 cases had no link to the marketplace."
Sauce: https://articles.mercola.com/sites/articles/archive/2020/04/24/how-did-covid-19-start.aspx