WHY the outbreaks in meat processing? Thanks…
But how did "illegals" get virus if they were here? Or, is there something more sinister in the meat packing plants??
I know the WHO is very sinister… Just wondering HOW the virus got into all those plants. Was it planted there? Tainted meat? Having illegals work there doesn't explain why the outbreaks. Thanks!
Thanks. So it is more about shutting down the food supply? (for those that will even in the factory farmed meat…)