Anonymous ID: 6ed6db April 25, 2020, 11:35 p.m. No.8925623   🗄️.is 🔗kun   >>5655

>>8925607

>You misunderstand. That was to explain that her theory about what's in vaccines that's causing the problems (virus contamination from mouse cell lines) is not credible.

You do not go on to say why it is not credible. You instead say we don't know what the problem is.

On what basis do you make your claim?

She has been in this field for decades, what is your experience?

And why do you call it "obvious nonsense"?

You never explain why it is nonsense.

Anonymous ID: 6ed6db April 25, 2020, 11:47 p.m. No.8925685   🗄️.is 🔗kun   >>5709 >>5771

>>8925356

''Bred #11415 goes to #11417'''

whoa, whoa, whoa

there is ZERO baker fuckery here

i know, bc i was around when baker ACCIDENTALLY skipped a bread number and made the initial request to change the wrong number to BO/BVs.

Baker apologized immediately.

I checked it this afternoon and saw it still wasn't doen. Made a second request but it's still not done–which is the responsibility of the BO/BVs, not the baker.

It often takes multiple requests to get a bread number change made, i think they get buried if mgmt isn't around when it happens.

Any questions???

Anonymous ID: 6ed6db April 26, 2020, 12:06 a.m. No.8925771   🗄️.is 🔗kun   >>5772 >>5783

>>8925685

misspoke slightly; there were two #11415's; second one should have been #11416. Just put in a third request for a change. that assumes i am the only only who requested it. seems like they could change it sooner than 24 hours later…..

 

>>8925709

First: i am a baker so i do a lot of these request for bread no changes. Mgmt has been very slow with them since Nov 2, they are not here much.

 

Second: re your specific complaint, i just got back on the board so don't know the specifics. I will say one thing: baker is demanding and intricate, bakers make many mistakes–every experienced bakers. Yes, they get tired too.

 

Look, every baker is different. Each does some things better than others. And some are 'friendlier', shall we say, than others. Some give really detailed descriptions, some give minimal descriptions. Some seek out anon feedback others, not so much.

 

Even bakers don't always like what other bakers do. but as long as they are not comp'd–and i mean REALLY comp'd–anons need to find a way to deal with different bakers. Which may be accepting certain quirks but may also be telling them things you do not like. I've pushed at times–sometimes getting the result i wanted and sometimes not.

 

Bottom line:

Bakers are here to keep the board going so Q can post. Notables are nice–bc they enable anons to stay current on important stuff–but it's all in qresear.ch anyway.

Mistakes are always gonna happen–LOTS of them. We sometimes spend hours correcting mistakes, often somebody's else's from 5 breads earlier. Just part of the job.

 

We encourage anons to learn to bake in part so they will understand what it is really like. First time baker said recently he never got it til he baked–and the whole time, was just praying that Q wouldn't post!

Anonymous ID: 6ed6db April 26, 2020, 12:14 a.m. No.8925802   🗄️.is 🔗kun   >>5815

hey clown baker

just put in request #3 for bred number change from last night, did you see?

what do they do all day over in Meta, eat bon bons?

 

Arms finally getting a little better but won't take handoff–looksl ike you have someone anyway. Late for you, tx for staying.

o7