Personal Notes and Experience with the Notable:
>>8966654 Wyoming passes new law so ranchers can sell meat directly to the people
Anons, back in the great depression, 9 out of ten Americans lived on a farm, where food was not as scarce. Today, 9 out of ten live in the city. If we get hit with food shortages, it will be worse than the great depression. Here are some things I think many anons would be glad to know are possible:
1) Farmers rent farm land to farmers. In Ohio, it costs about 50-100 dollars a year to rent an acre. If you got together with 9 people or more, and went to visit a farmer, you could no doubt rent land for the garden you need, and work it with your 9 city folk. The farmer would probably till the land for your cooperative garden in exchange for some free food off your rented acres. Find someone close, and use dripworks.com for inexpensive water drip tape if your state requires garden watering. Learn about fertilizer, and how to grow organic. If your farmer is close enough, and you can visit every day, learn to use chickens to weed your garden, and just take care of your chickens every day. (Pic 1 related is exactly the type of "chicken weeder" or "Chicken tractor" I use. Put a couple hens in there during the day, and every one of those green weeds in the garden isle will be gone at the end of a couple hours or less. Keep moving the cage. You will get 2 eggs a day, as long as you also add feed. The bugs make for the best eggs and the healthiest shells.
Ok, you have a day job. Get networked with the farmers who love you now.
There are places on line where you can co-op with a farmer and order food for this season ahead of time. Below is one example. Look for others in YOUR state. Get food networked now. Farmers are cool people, and are always looking for friends and help.
Farming, gardening, canning, dairy processing, cheese making is a lot of fun. A cooperative like this is also a good place to start to network with the one out of ten Americans still living in the country if you have other questions, like… where to take your cow or chickens to be prepared for the table. Your fellow Americans on the farms will know … and they will tell you :)
(Pic 2 related)
https://www.farmfreshtoyou.com/how-it-works/home-delivery
Growing your own food in small spaces at home:
Gardening is the nations largest coolest pastime… bigger than golf.
If you have a decent size backyard, mebbe 100 x 100 feet, you can grow an outrageous garden, and can/freeze everything for a family of 4. If you have less space, you can still grow a LOT of food, without much work, especially using "container gardening", or "straw bale gardening" (Pre prepared bales of straw placed in a line to make garden rows that you plant your garden plants in). The bales must be prepared now, in order to put plant in them weeks from now because they have to be set up to turn to compost on the inside. It's easy. Just pick up the right additives at the garden store to load into the bales, water, and wait a few weeks.
Best part?
No weeds.
See straw bale gardening on youtube. It is like an instant raised bed garden. Remove the straw in the fall and pile it over winter, to make compost for next year. Check out both container and straw bale gardening.
Going even smaller: Patio Container gardening for apartment dwellers!
Container gardening is getting to be a hoot, even for us homesteaders to watch. Y'all with your patios are putting us to shame!!! (And giving us ideas… kek) Check out the carrots this guy grows in TEN INCH BUCKETS!!! (Pic 3 related) Just plant two of these buckets for every bunch you would buy in the summer. Eat one, freeze the other for winter. The trick is in making the right soil before you plant. So take it plant type by plant type, sand, manuer, vermiculite, calcium, what ever special thing that plant needs, get it in there! Here is the man's site and soil mix stuff for carrots:
https://www.youtube.com/watch?v=btrCpoVZ5LE
Protein:
2) We have raised cattle for beef. If you raise three, sell two, the one you eat is just about free. We have them butchered locally. The local meat packers do a great job. Just need a freezer to put the meat in. You need two years, and an acre per cow. Yes it is work taking care of cows who learn to moo at you for food every time they see you go from the house to the car. Remember to name them properly. "Mr Hamburger", "Rump Roast" or "Sir Loin" are appropriate names to remind you that you are not raising pets.
Whats that?
No room for a cow?
Somewhere in your state, there is an Auction for cattle. Somewhere there is a beef farmer near you. Knock on the door. Talk to those farmers who run the veggie coop that will deliver crops to your door. They will give you the skinny.
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