>>8996816 pb
thank you for responding
you say not me, but i know only one person who makes a dough like that, no one else. i saw many of them. if it's not you, it will be someone close to you, who knows exactly how you format your doughs.
were you the one in /comms/ proposing dough changes yesterday?
check the top of the paste, there's a bred no and page break before page 1.
possible, wasn't here at the start. but sgrvl wasn't an 8chan baker, he just baked on his endchan site in a simplified fashion. found 8chan baking confusing. his qanonresearch doughs are highly idiosyncratic, to say the least.
bread no.
it's not a bad idea but it's not what is done here.
>other bakers would blindly copy/paste
kekking -
i woulda been one of the blind ones. Based on expectations. one reason we prolly need to codify a few things, so new bakers know which baking traditions are flexible and which ones kind of need to be followed for the sake of clarity.
to be a digger means knowing you'll often have to repost. The way of the board.
hope she's not giving inslee any ideas….he's got enough bad ones on his own.