> i know only one person who makes a dough like that, no one else
what then are the secrets of this mystic recipe you speak of
oh. didn't others also use to do that too? maybe not for a while, though, been a while since i ebaked anyway
>doughs are highly idiosyncratic
kek i have no clue what you're seeing… birdwatchers are weird to city folk.
>but when other bakers would blindly copy/paste and it ended up in a few breads
>I quit doing it
that makes a lot of sense. but it's giving up an advantage for the idiots, by principle that's not cool