Vitamin D consumption is liquid milk by age and race aligns with the susceptibility to Covid-19 observed and documented this year.
Know where basically nobody drinks milk?
China.
They rank 137th in the world by nation in milk consumption.
https://en.wikipedia.org/wiki/List_of_countries_by_milk_consumption_per_capita
https://www.ars.usda.gov/ARSUserFiles/80400530/pdf/DBrief/3_milk_consumption_0506.pdf
Harvard: Study confirms vitamin D protects against colds and flu
https://news.harvard.edu/gazette/story/2017/02/study-confirms-vitamin-d-protects-against-cold-and-flu/
china, fauci and gates designed the whole fraud for maximum deaths during the election season?
So what would explain the outsized impact in NYC?
Ashkenazi Jewish, Hispanic and Asian peoples are lactose intolerant. They don't drink milk. They are Vitamin D deficient.
China, Dems, Fauci and Gates seek to prevent the election, except by ballot stuffing via the mail.
Hopefully they never spoke about it near a cell phone anywhere at any time in the last 20 years, otherwise - you know - the NSA has it all.
If you think about it, the annual flu cycle - as perhaps designed - disproportionately kills jewish, black, hispanic and asians. In terms of population control from a northeaster european or nazi eugenics point of view, it supports their goals over time.
From their own point of view they would be benefiting.
Consider that new vaccines every year may not be the only method of those adhering to nazism and genetic supremecy to cull the herd. The "new flu virus" every single year accomplishes the same.
In part, it accomplishes this based on overall statistics. The annual new flu virus doesn't attack you based specifically on your genetics, it attacks you based primarily on your diet, which is correlated your genes.
nazis are nothing if not clever.
raw milk in italy and not fortified with vitamin D, look for a disproportionate cultural issue surrounding milan
https://www.disgracesonthemenu.com/2011/01/theres-milk-and-milk.html
efore we venture ourselves into the different preservation techniques, let’s talk for a moment about the relationship between Italians and milk. Italians like fresh milk just as much as North Americans do, but research shows that its consumption as a drink is less in Italian adults. A glass of milk isn’t commonly available in coffee bars and especially in restaurants because Italians don’t have milk with their meals.
Another important difference between Italian and North American milk is in the use of “fortification”. In Canada and the US, by law, vitamin A (a fat-soluble vitamin) is added to all skimmed milk to compensate for the amount that was removed when the milk was skimmed. Milk is also fortified with vitamin D, as regulated by law, to compensate for the lack of exposure of the cattle to direct sunlight. Italian milk has no additives.
also, marriages between americans and some newly arrived italians were considered "racially mixed" in large parts of the US for a century.
they are not considered, check out a map, northern or northeastern europeans.