Anonymous ID: a4acf9 May 6, 2020, 3:53 p.m. No.9056151   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6312

>>9056121

No worries anon - that's fine, ty for consideration - looked back 5 breds or so ago and didn't see, but didn't research further (have that link). Busy tonight, and watching Matt Pottinger and Chinese history, more interesting that O'Bummer atm. ( >>9056036 )

Have a good eve fren.

Anonymous ID: a4acf9 May 6, 2020, 4:13 p.m. No.9056344   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>9056308

>He showed off Berryโ€™s passport and an identification card

Seriously? Sounds fake.

Maduro scared with the bounty on head? Mebbe this was an amateur bounty-hunter.

Would be good to see the clip from 'Venezuelan state television during a press conference by President Nicolas Maduro'.

Anonymous ID: a4acf9 May 6, 2020, 4:27 p.m. No.9056499   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>6515

>>9056403

>I'm skipping restaurant prepared food.

Did go light on the Sushi early on.

Mebbe a run to Whole Foods for a nice roll is in order (though fuck Bezos)!

 

And here's the sauce: Yellowbird. This shit is Fantastic!! Especially like the Serrano on eggs in the mornin'.

 

Anon dropped a KILLER meatloaf recipe on here a week or so ago - we were talking pecans (GA anon I think). Used Walnuts instead (all we had) and it was spectacular!

The Sriracha was noice on a slice. Froze extra slices from the loaf, easy to re-heat for lunch. All frozen items, so works great. Making again tomorrow. nom nom nomโ€ฆ

 

Turkey and Spinach Meat Loaf

 

Ready In 40 minutes

Serves 4

Ingredients

1 1/2 Cups Pecans (made with Walnuts โ€“ was great)

1 Pound Lean Ground Organic Turkey

1 Package (10 ounce) Frozen Spinach thawed and squeezed dry (can skip thawing & squeezing, simply break up frozen spinach and incorporate)

2 Eggs

1 Tablespoons Extra Virgin Olive Oil

1/2 to 1 Small Onion diced

1 Teaspoon Dried Basil

( add other herbs to suit Thyme, etc.)

1/4 Teaspoon Sea Salt

1 Pinch Black or White Pepper

 

Preparation

Preheat oven to 375 degrees.

In a food processor, grind the raw pecans/walnuts to a medium-fine texture.

In a large mixing bowl, combine ground nuts with remaining ingredients. Mix well. Place into an oiled loaf pan and bake for 30 minutes (preferably, use thermometer to reach internal temp of 165 deg, especially if starting with frozen spinach, and/or stoneware loaf pan).

Remove from oven and allow to cool for 5 minutes before serving.

Nutritional analysis per serving

 

calories 418 โ€ข carbohydrates 7.4 g โ€ข fiber 4.5 g โ€ข protein 24.7 g โ€ข fat 34.5 g โ€ข cholesterol 139 mg โ€ข sodium 255 mg โ€ข calcium 100 mg

Anonymous ID: a4acf9 May 6, 2020, 4:31 p.m. No.9056539   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>9056515

I wear a mask when eating - kek.

Had it w/ rice and was tasty. Tanks for the mashup suggestion, will do that tomorrow, have some taters.

 

And taters rhymes with haters, and anyone wants to bitch about this not being Q research, FU, anons gotta eat! (healthy).

Anonymous ID: a4acf9 May 6, 2020, 4:35 p.m. No.9056599   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>9056537

Hey Q, didn't see you, sry for shit-posting recipes (seriously though, you should try that meatloaf, it's the bomb!) Ok - back to Attention!

 

PS - nice job by Kayleigh at the Presser today, eh? Boooyahh!