>>9197439 pb
Well, the short answer to all your questions is
Yes.
I missed all those things.
So, thanks.
It's possible that you might be misinterpreting this, but, yeah, what you're pointing out does seem like good news.
https://www.ncbi.nlm.nih.gov/pubmed/19127652
Antiviral activities of heated dolomite powder.
The effect of the heating conditions of dolomite powder on its antiviral activity was studied against the H5N3 avian influenza virus. Calcium oxide (CaO) and magnesium oxide (MgO), obtained by the thermal decomposition of dolomite above 800 degrees C, were shown to have strong antiviral activity, but the effect was lessened when the heating temperature exceeded 1400 degrees C. Simultaneous measurement of the crystallite size suggested that the weakening of the activity was due to the considerable grain growth of the oxides. It was found that the presence of Mg in dolomite contributed to the deterrence of grain growth of the oxides during the heating process. Although both CaO and MgO exhibited strong antiviral activity, CaO had the stronger activity but quickly hydrated in the presence of water. On the other hand, the hydration of MgO took place gradually under the same conditions. Separate measurements using MgO and Mg(OH)2 revealed that MgO had a higher antiviral effect than Mg(OH)2. From the overall experiments, it was suggested that the strong antiviral activity of dolomite was related to the hydration reaction of CaO.
Dolomite LIme, which they sell in garden stores for like $5 for 50 pounds, apparently, when heated, has "strong antiviral activity"
10 cents a pound seems really cheap, heating seems really simple, and "strong" seems like a good level of "antiviral activity"
I'm doing research, trying to find ties between raising pH and antiviral activity.
We know that one of the things that hydroxycholoroquine does is raise the endosomal pH. I'm not sure whether it's that raising the endosomal pH is what makes it work, but maybe.
We know that baking soda raises the pH of blood and we know that that raised pH is what stops cancers from spreading.
And now we see that heated dolomite lime has strong antiviral effects.
We have a bunch of foods, spices, things like that turmeric, ginger, garlic, cinnamon, etc that have a lot of complicated natural chemicals in them, that work to make the body healthy in various complicated ways that we really don't understand very well.
We also know that there are a lot of people out there who believe pretty strongly that all you really need to do is alkalize. And you hear that baking soda does the trick. And maybe this dolomite lime does the trick. To gardeners, this is a pretty common soil amendment, and the purpose of this soil amendment is to balance pH. Cal Mag. I haven't yet read anything like "yes, humans can drink this, just like you put it in soil for plants to eat, and it's perfectly healthy, and it will balance the pH, and any diseases like viruses and cancer that thrive in acid environments will be knocked out." Haven't read that. But if it were true, it wouldn't be a shocker.
Who was it that won a Nobel Prize some 80 years ago, Warburg?
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4784299/
100% no to any "contact tracing"
Give medicine to people in nursing homes, so that they don't die.
Otherwise, back to normal.
https://www.ncbi.nlm.nih.gov/pubmed/17339770
Strong antiviral activity of heated and hydrated dolomite–preliminary investigation.
Heated and hydrated naturally occurring dolomite showed very strong antiviral activity. Infectivity of avian and human influenza, avian infectious bronchitis (coronavirus), Newcastle disease (paramyxovirus) and avian laryngotracheitis (herpesvirus) viruses dropped at least 1,000 fold following contact with the dolomite for five minutes at 4 degrees C. Dolomite is expected to be useful to inhibit the incidence of emerging and re-emerging infectious diseases.
"at least 1,000 fold"
that's a lot.
Dolomite is really cheap
https://www.ncbi.nlm.nih.gov/pubmed/22451428
Capture of influenza viruses and prevention of their infection by coral mineral powder (sango mineral powder).
The anti-influenza virus activity of fossilized marine coral powder (sango mineral powder, SMP) was studied. SMP is composed in terms of mass of around 25 % of calcium and 10 % of magnesium, respectively, principally as dolomite (CaMg(CO(3))(2)) but not as calcium oxide (CaO) or magnesium oxide (MgO). By mixing the influenza virus with SMP, the infectivity of the virus substantially decreased and there was more than a 10(4) reduction on the 3rd d of infection. The antiviral effect was observed against all the type A and B strains of the influenza virus examined including the H1N1 2009 pandemic and H5N1 avian viruses. The surface structure of SMP was highly porous and the anti-influenza activity was explained by the adsorption of the viral particles onto its surface. The binding of viruses to SMP was strong and stable in the physiological condition, and the attached viruses detached only in the presence of a high concentration of phosphate. This was similar to the binding of protein to hydroxyapatite, suggesting an ionic interaction between SMP and the viral proteins. SMP maintained its activity to capture influenza viruses even after being immobilized on a non-woven textile. SMP would be useful as a practical anti-influenza tool especially in preparation for the next pandemic virus.
http://www.healing-yourself.com/Healing%20the%20Body/Acid-Alkaline-Balance.html
However, dissolving dolomite or eggshells in vinegar or lemon juice until nearly neutral, produces a highly alkaline remedy. Alternatively, baking soda or potassium bicarbonate may be used to neutralize acid fruit juices and alkalize the body. For those with a normal carbohydrate metabolism, on the other hand - often those with raised blood pressure, being insensitive and showing signs of too much calcium - unneutralized fruits and their juices, especially acid citrus fruits, are excellent.
Using large amounts of vitamin C in the form of ascorbic acid increases body acidity. This can lead to inflammation, increased pain and other problems in susceptible people (overacid/low-calcium type). Therefore, it is advisable to use either the neutral sodium or calcium ascorbate or to neutralize the ascorbic acid with dolomite, eggshell powder or baking soda.
"Alkalizing with Calcium and Magnesium
A recommended way of obtaining more calcium and magnesium and at the same time alkalize the body is by neutralizing dolomite with vinegar or lemon juice. When this is metabolized, the acetic or citric acid tends to be broken down and converted to energy while the mineral remains to alkalize the body. This is most important for sensitive and overacid individuals who tend to be chronically deficient in calcium.
Keep several tablespoonfuls of finely powdered dolomite together with a glassful of vinegar or lemon juice in a jar Preferably stir or shake the mixture occasionally to speed up the reaction. Drink about 50 ml of the decanted liquid once daily before a meal, best diluted with water or other liquid. If a calcium supplement is taken with a meal then the calcium tends to combine with fatty acids in the food and form soaps, which are not absorbed. Also the casein in milk tends to bind calcium.
When using dolomite in 50 ml of 5% vinegar we get approximately 500 mg of calcium and 300 mg of magnesium. Add more dolomite when no more bubbles appear after adding more vinegar or when the neutralized liquid remains too acid or does not reach a pH of about 5. Dolomite contains inert residue, therefore you cannot simply wait until it is all used up. In regard to vinegar, it would be best to use organic cider vinegar but this is also ten times more expensive than bulk white vinegar, while normal cider vinegar may contain pesticides. Therefore, if you have limited financial resources then white vinegar is adequate for this purpose.
"If a calcium supplement is taken with a meal then the calcium tends to combine with fatty acids in the food and form soaps, which are not absorbed."
"form soaps"
Soap?
Where have I heard soap before?
Isn't soap supposed to wipe out that pesky covid? Isn't that why we're supposed to wash our hands?
If calcium (alkaline) + fats in food = soaps, it's not clear to me why that soap that is being created in the body wouldn't kill those covids that it might come into contact with. Not saying that would work that way, but it could.
When you combine things like
1) diseases prefer acid
2) dolomite has strong antiviral properties in some conditions
3) eating dolomite with fats = soap, and soap on the hands supposedly kills covid
it seems like a 50 pound bag of dolomite for $5 might be a good plan.
There is all this really cheap basic shit out there, vinegar, baking soda, dolomite, which might just do the trick. We're told that the answer is something weird, tricky, doesn't exist yet and must be expensive.
It seems much more reasonable to think that the solutions are generally pretty simply, and the dirty pieces of shit that run things are taking their monopoly profits and bribing the hell out of almost everyone to hide the supersimple solutions.
https://www.lowes.com/pd/GREENACRES-Dolomite-Lime-40-lb-Lime-Ph-Balancer/3124885
40 pounds $6.78 dolomite lime at Lowes