hope u got some rest, u baked a lot very early or late. tx much. kudus.
i have a proposal in meta comms using the 'master dough' idea employed earlier this am. take a look when convenient (other bakers and anons too):
>>>/comms/14030,>>>/comms/14031, >>>/comms/14032
basic idea is to use baker meta for master doughs (credit goes to another anon for that) but also dough changes. If useful, we can put a notice in Globals so everyone knows, espec new bakers. All bakers can used 'master dough' tag to search for latest good dough paste in meta and also news about unusual habbenings. much easier than having to search thru several doughs to find out 'sup.