>>9290214 lb
He gets interviewed a lot.
https://sfbayca.com/2017/08/01/short-salmon-season-prompts-call-to-buy-local/
Kenny Belov, owner of Fish restaurant in Sausalito and TwoxSea seafood wholesalers, said:
https://www.kqed.org/science/1962153/coronavirus-seafood-industry-comes-to-screeching-halt-but-some-businesses-adapting
Kenny Belov has co-owned and operated Fish., a waterfront seafood restaurant in Sausalito, for 16 years. He says that menus at restaurants like his aren’t designed for takeout; customers want fish cooked and served to them fresh.
https://www.mensjournal.com/food-drink/fried-fish-tale-w201285/
(1) Keep the batter simple. "We use nothing but beer, flour, salt, and pepper," says Kenny Belov, owner of Fish, in Sausalito, California.