>TwoX
>>9290550 PB
does this sound reasonable? Being a commercial fisherman is not this easy
he bought a boat, got himself a good fishing rod for beginners, took to the water, and became one of the most highly sought providers of wild-caught and farm-raised fish in the Bay Area
Chef, Fisherman, Activist
Published on January 6, 2014 | Words by Lauren Sloss
Kenny Belov was frustrated with the state of seafood. The owner of Sausalito’s Fish, he found that he was being lied to about the source, quality, and even breed of the products he was getting from commercial fishermen. So he did what any man on a mission would do —he bought a boat, got himself a good fishing rod for beginners, took to the water, and became one of the most highly sought providers of wild-caught and farm-raised fish in the Bay Area. With early support from a number of San Francisco restaurants, Belov and his company TwoXSea are redefining quality seafood in the Bay Area, and hopefully, beyond. Here, he talks about his goals, his hopes for the future, and some of his favorite kinds of fish for the eating.