spotter/baker from lb here. excellent job.
you got it done with plenty of time and it's a well-formed bake.
the only thing I see is that the "BREAK 1" line got included in the first post. this is just a cosmetic issue and the dough and the bake itself are fine.
last step: post the fresh bread link in the last bread. for fun you can try to hit post #751, it's definitely possible at this hour.
and I guess the title got slightly jumbled up from what you intended but that's really not going to affect anything.
Thanks for baking. Seriously A+ bake, no mistakes with the bread numbers or bun numbers, and no missing content, those are probably the most annoying mistakes because they require some cleanup afterwards.
Nicked those armor of god pics. Baker are you sticking around for a while? I'm signing off now