Hey, you baked!
Congrats, new baker.
gyb here, just awoke.
Everything ok?
You probably already know but here's a few things that need to happen in the dough:
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Need to close up the space on last bread's notables:
#12265
>>9583253
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get rid of green text - two >not >>>
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no need for this comma:
>>9583333, #12265
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close up the space at the top of each page
but really, you did a great job!
and remembered the colon, ha-ha.
maybe make a cap of first bake??
are you asking if i would like to bake this bread?
I can
but if you're not too tired, want to try it again?
I'll can be here a while as backup.
Your choice, either way is fine.
no problem with chat room, it was that way last night too
not too much news right now.
baker, you baked earlier tonight, several breads, yes?
actually got you 'mixed up with a brand-new baker that was in baking class coz i have both pastebin's open. Was thinking this was his very first bake. That's why the feedback was so detailed - didn't mean to just come in & dump on you.
Notes look great. New pastebin is good too, just ditch the comma here:
, #12266
I'll be here at least through the bake.
o7
well, you actually know quite a bit, just not everything. after a while, a lot gets automated and you don't have to think so hard.
there is always something to learn, i just learned several things from other bakers in baking class that i never knew. Like this trick to avoid doing pastebin captchas. check it out in a practice bake sometime:
It's end of bread so i would ignore til next bread. Will say more at dough post.