>>9586611 lb
return it, it's defective. or your USB port is broken. try a wireless mouse.
baker when you post a notable bun in a later bread, please add a note to the bottom of the bun "posted in bread #12270"
yep. just another tactic. shall i list them all?
-hostile takeovers by shills impersonating as bakers (easy to spot, unlike the below)
-"real" bakers refusing to remove shill notables posted by shills impersonating as bakers, after the fact
-bakers leaving out dozens of notables per bread, including digs + original content that anons take time to research and produce for the good of the movement
-bakers including fakengay, unverifiable, unsauced, or anti-Q posts in notables without appropriate caveats in the notables description
-bakers refusing to take valid criticism into consideration, listen to multiple anon requests/nominations, or acknowledge, let alone correct "mistakes"
-bakers making multiple formatting errors regularly that are known to fuck with aggregator sites
-bakers writing inaccurate, incomplete, or vague notable descriptions
-bakers lumping in notables into "anon buns" obscuring notables that need/deserve their own descriptions
-bakers titling breads or posting dough links with their favorite music bands and other reddit-tier bullshit in an attempt to destroy this board's culture, turn this board into facebook, and obfuscate new Q-related news that could otherwise be highlighted in the first thing anons see when they come onto the board
-bakers regularly leaving out new Q posts from new/next bread, despite having ample time to add them
-bakers taking an extremely long amount of time to bake, creating moldy breadshitter infested bread
-bakers forming homogenous groups with their own "lingo" to identify each other and communicating amongst themselves outside of the board, away from anon eyes
-bakers refusing to handoff to bakers not in their crew
-bakers fucking with dough, including refusing to add new GMT archive links and not posting notable bun links (causing next bakers to have to waste time going back to prior breads to post prior notable buns)
-nowbakers posting dead pastebin links in the dough, claiming pastebin fuckery (which does not occur for bakers outside of the crew)
i'm sure there's plenty i've forgotten but this is what i have observed so far.
>but I never considered it as shilling
it's just not the culture of the board. feel free to post that on a quiet chill night shift (we all do) but it doesn't belong in the dough post or bread title (the 4-5 OP posts are standardized across breads - after that it's up to the baker.) imo the bread title is a great place to post things that are relevant to the latest happening or Q post. this is a Q research board after all.. of course compared to the other fuckery, this is pretty minor but i considered it worth listing.
also related that i didn't mention is a general "who cares, laissez faire" attitude among the bakers about literally every aspect of baking. i think those bakers are baking too often and forgetting the very important job that baking is. bakers aren't here to be attention whores or to make a show of their personalities every time they bake. it's about the anon content, the news/theories/digs/research first. shitposting is ok but not when it affects baking or anons' trust in bakers.
anyway, thank you for listening and for responding sincerely, baker.
>i don't care anymore
that's the problem. we shouldn't need to have Q hold our hand and tell us how to run our own kitchen/board, that's pathetic. Q has better things to do. Q didn't even notice/comment on the BO change last year. we're responsible for keeping our own house in order.
i'm a fellow baker, retard. if i can't call out fuckery in the kitchen, who can? i'm usually the only one who does. and when i see fuckery, i am usually the only one who takes the time and effort to clean it up.
kek. funny but mad disrespectful to be lazy with your shit and force another baker to clean it up (that is, if it's not intentional, which i suspect it often is). i'm not always going to be here dude, have more respect for the position and other bakers. but whatever, i have irl things to do. just keep the dough clean until i come back to bake later, that's all i'm asking for.
love you too anon. just keeping up the good fight, but ultimately it's incumbent upon anons to call out fuckery. in a perfect world, BO would do hash checks and at least put some effort into keeping shills from the kitchen but we all know he doesn't actually give a fuck about this place. meh.
shut the fuck up AFLB i've never done any of that shit, besides occasionally being a retard and fucking up the bread #
retard, this wasn't even against the current baker. it was against another baker coming in last bread and claiming that pastebin was deleting his dough links (which is implausible). do try to keep up. i'm not stalking shit. i'm allowed to be on this board anytime i want.
why are you responding with movie clips? go back to reddit, fan-boy freak
are you seriously using free speech as a defense for shitty or subversive baking? you hand off to me all the time. i hand off to you, reluctantly, all the time. now i understand why you all need lingo and memes to identify each other. too socially retarded to recognize who you're talking to. or do i have to say it in comms to be heard?