Anonymous ID: 06fc2f June 19, 2020, 1:42 p.m. No.9673755   🗄️.is 🔗kun

I'm sure this is just a coincidence

 

Decided to Gulag street view walk around Chaz

Goal to try and figure out why those 6 blocks vs any other 6 blocks.

Start walking down 12th street and notice a Chinese restaurant

 

Capitol Hill’s Dao Tai House: northeastern Chinese food,with a Russian accent

The strength of Dao Tai House, a nine-month-old restaurant jammed between a liquor store and a dance studio on Capitol Hill, is its Russian-inflected Chinese food, not its storefront.

 

The display windows are plastered with bright photos of bubble tea and noodles, but they mask a cramped, usually-empty bar, divorced from the rest of the restaurant — and sadder for it.

 

Walk through the front door and things don’t get any easier. There’s a confusing, concrete-floored foyer. Branch right for Velocity Dance Center and the bathrooms, left for the bar. There’s a bulletin board and a water fountain. It feels like the lobby of a community center.

 

But steer left of the little table with the dance brochures, through a set of double glass doors and you’ll find Dao Tai House. It’s a warm, modern room with lots of blond wood, exposed brick and some decorative rope. There’s a repurposed sushi bar (this was formerly the home of Octo Sushi).

 

Dao Tai House is a family affair, owned and operated by Bo-Ying Fu and her parents, Frank Fu and Kelly Zhu.

 

The family emigrated from Harbin, in northern China, to the Las Vegas area about 20 years ago. Frank Fu, after culinary school and a career spent in the kitchen, had been the executive chef at the Harbin International Hotel, his daughter said, but when they came to America, with limited English, he started over.

 

He worked as a line cook at carryouts, in sit-down restaurants, at Caesar’s Palace and other casino kitchens. Zhu worked in casinos as well. At one point they opened a small takeout restaurant, but had to sell it after a family member in China had a health scare.

 

They wanted to start their own place, but they didn’t really know where to begin. So Bo-Ying Fu convinced them to come to Seattle, where she’d moved after college to work as a program manager for Microsoft (where she still works) and where she said Chinese restaurants tended to be concentrated either in the Chinatown International District or on the Eastside.

 

After two visits, they packed everything in a moving truck last winter and drove to Seattle. Six months later, they opened Dao Tai House.

 

Checking Historical street view

and there's aC_APaulista jiujitsu place with a wolf logo and owls painted on the store front

 

Then checking behind the chinese food restaurant in a big mural is agiant rabbit mural

 

just a coincidence