tyb
dough looking pretty good
fyi:
GMT format changes were made in 12384 bake
(that's what GMT Graphics anon is not happy about - it's a different format. But this requires further looking to see whether that was a decision on the part of the baker or what - need to see why it was done)
one small thing:
there's a dup in Previously Collected Notables: #12391
probably noticed coz i baked that bread, kek.
>You used a "my dough has been deleted from pastebin!" false flag to migrate the dough to qanonbin
Where have you been anyway? Bakers are beta testing a pastebin substitute bc of disappearing pastebins, new captchas startig in April, and suspected censorship problems. Have been working on this problem for 2 months now.
Who's asking? And why?
Let me take a look at what happened in bread 12384 - why this GMT Graphics change was made and who made it. And whether it was discussed anywhere by anyone.
cc: >>9693481
It should be YOU looking to see what happened instead of just demanding a change - you didn't even say what you changed in the dough. No baker should accept a pastebin wo/an explanation, bad practice.
Going to look right now at 12383 (bread before formatting change was made) - suggest you do as well.
The formatting change was made by a well-respected experienced baker. You can check the pastebin if you choose. I would recommend to new baker LEAVING IT IN PLACE for the moment, will check with that baker to find out what's up.
But if new baker decides to REVERT, that's ok too. Will still check with baker who made the change to see why. Named pastebin so nothing underhanded, i'm guess baker was seeking to streamline but i can check.
Up to you baker
Not a big deal either way
What is changed can be unchanged
and vice-versa.
Need more info ultimately…..
which i will retrieve and post in bakers comms thread.
First, you still on duty as baker?
If so:
Do what you want re GMT graphics
fyi:
there have been q's raised in the past
about whether the very long format is the best
as it gets longer and longer
that's why i think the change was made
but don't know for sure
(this needs to be resolved, but not by you or me)
Looks like new baker has probably TAPPED.
see >>9693453
SO
this bread is GHOSTED
need baker or note taker
Sorry anons, this baker cannot bake right now
physically not possible.
Some anon please step up.
To be clear, anons:
qanonbin.com is a LEGIT pastebin alternative
being BETA tested
it's much faster and easier but also avoids pastebin problems bakers been having for 2 mos
Shills not happy - which is a good sign, kek.
yes, been posted
m'fuckers wouldn't let the cops in
so firemen would not come
stupid CHAZ folk don't know this???
needs to be specific - to state what changes were made
main change i saw was in the formatting of GMT graphics (more streamlined)
but this needs to be discussed bc the section keeps getting longer and longer - won't expand forever, must be consolidated at some point
cc >>9693481
discuss in baker's meta in /comms/
posted a graphic there describing the situation
i'm outta here, anons, gotta get away from computer, effing up muh eyes
God bless this board and all anons who post here
– gyb out
>GMT graphics format discussion update
Yes, will need to figure something out.
Anyone can participate also in discussion - see baker meta thread in /comms/
>>9693432 dough
>>9693769 baker says he's still here
Baker
this is a little confusing.
If you are staying, say something like
baker still on duty
>have a feeling someone is on top of it though
???
You only postghost protocolwhen you are actually LEAVING.
And make sure it gets posted to DOUGH POST too.
(lot to learn, isn't there?)
;-}
i really gotta go
Best of luck, no worries
o7
-out, out, out