TYB
Announcing a new resource for bakers and anons
https://qanonbin.com/
https://www2.qanonbin.com/ (backup address)
Pastebin has been deleting bakers' dough and requiring excessive captchas, most likely based on some keywords that appear in our dough posts. This has been going on since at least April but we just confirmed what is going on with 100% certainly about a week ago. Some of the bakers involved have also made a contract with pastebin and paid them money, which they are now violating by forcing captchas, deleting pastes, and failing to respond to related support inquiries.
See the following posts for example (all pb): >>9588604, >>9589086, >>9589001, >>9589069, >>9589096, >>9589233, >>9589254, >>9590379, >>9591119 EYES ON: Pastebin.com problems with dough
In my opinion at least, it is completely unacceptable for pastebin to be deleting our dough and interfering with our baking process.
So a few of us got together and decided to build an alternative.
Bakers have been testing it in some bakes already, and it's now ready for use in real, production bakes. If the main address at qanonbin.com doesn't work then there is probably an ongoing DDoS against 8kun/VanwaNet, try the backup address at www2.qanonbin.com instead.
Currently this site is intended for qresearch dough and notables only. Anons are welcome to try it out, but one of the goals is to have a clean record of the qr dough, so test pastes and other things that are unrelated to qresearch activities will be deleted periodically.
Use of this site is at bakers' discretion. The hope is that it will be an alternative to pastebin that is simply better for our uses in every way, and time will tell that it is stable and free of fuckery. However, bakers know that resiliency in the kitchen is always needed, and pastebin.com and others such as textbin.net are not going anywhere.
If anons want a dedicated alternative that supports free speech for diggs, that would need to be a separate site that is set up to handle higher volume and more variety of content.