>at least skim anons' posts so
Then instead of bitching like a cunt, simply post corrected info. You attack the baker when you could be assisting. The post I am lead to is a refresher, you can just highlight the update and bring it to his attention. Baker might have a real life and cant read everything last minute during a bake.
>is there a reason you start baking so late? there was no new bread at 745 posts last bread. this is why there are multiple breadshitters in here. it sucks when anons come here to quickly post bc we don't have time to be here all day and the breadshitters actually have notable content in their posts. bakers are trained to start baking around 680-710 posts and even sooner when Q is posting. why do you bake so late?
You say you anons have a life so hurry up, baker does too.