hey doc
ready to retire for the day?
i walked a long ways today - rest now
see what habbens later….
been stepping in round 1 or 2 am mah time
by wnb beating me to it sometimes
almost burnin' the midnight covfefe
(from left coast perspective)
o7
qbin easy to use and no captcha for any user. can see all recent bakes too. pretty cool. so far no glitches.
wha, no time for a leisurely browse while doing a busy bake?
;-}
good idea to talk about qbin in class tomorrow
can just do with w/Q&A, not difficult
bakers can share their thoughts
if Teach does step-by-step for newbies
>re bred number setup
Yes - number for Create a Thread setup and next bread title are the same.
Routines really help. Here is mine:
retrieve old dough from dough post (clone or paste raw into notepad).
type in next bread number plus generic bred title for new dough to Create a Thread - I manually type it so i get the right bread number. Easiest way is to actually eyeball current catalog (if it's up). Type in the following number (also double check to make sure there are no recent dups in catalog). For a visual person like me, it helps to VIEW it.
(I'm not good with details so i slow way down for this part.)
Then make a space for current bread's notes using current bread number. Good time to double check I've got the same number on top of the bread as on the notables page.
= = = = =
Se ya'll later
Either tonite or very early tomorrow
will post next baker class dough some 'fore tomorrow am.
-gy out
just wait a few months….
we'll be hearing all sorts of stories (but even better, studies,) about illnesses/breathing disorders due to mask wearing.
And suits against companies with fanatical rules about masks
(Can hardly wait…..)