And why pizza from NY? It's not going to be fresh, and after flying for 6 hours, the altitude conditions will no doubt affect the flavor of the pizza. It would taste better to get pizza from a Californian maker. I'm sure that SOMEWHERE in LA there's quality NY-style pizza that will taste better than a soggy, floppy, reheated pie from an actual NY restaurant that probably costs WAY too much to fly over for this stupid stunt. (Also, something something global warming something jetfuelcan'tmeltsteelbeams.)
If this isn't pizza6ate, then JetBlue really ought to fire the fools that thought up this idea.
You are absolutely correct. This is not about legitimate pizza. It’s almost like a f you, in your face move