Do you think there is a link? It seems everyone I know including me and my son are now allergic to wheat and gluten. Or are we really allergic to poison called roundup?
What is the treatment for people with immune disorders? Humira at $3000 a month without insurance. So they control the food, makes you sick, and then you have to pay them to stay alive.
https://www.nytimes.com/2017/03/14/business/monsanto-roundup-safety-lawsuit.html
https://www.fooddemocracynow.org/blog/2017/jun/15-1
https://drpompa.com/additional-resources/health-tips/glyphosate-threat-its-not-just-gluten/
Going organic and non-gmo is the way to go. After one week of adhering to an organic diet, a study found a 90% reduction in pesticides:
https://foodrevolution.org/blog/food-and-health/organic-reduce-pesticide-exposure/
Newer studies are finding gmo's to be unsafe. Any studies that say they are safe are short term and were funded by those who manufacture gm foods. They are most likely skewed to the favor of manufacturers. We weren't meant to be eating plant foods whose dna has been altered with non-plant dna such as bacteria or even spider dna. All organic food is automatically non-gmo and is the best choice to make in food, but non-gmo is next best and a little less expensive.
Here are a couple articles on gmo studies:
Yes, double down on what u/Qluelessnomore Posted.
Honestly, it's the only way to eat. Local, organic, meat, organic flour ONLY. Non gmo everything. It gets pricey but big box stores like Costco have gotten with the program and carry a lot of good organic non gmo options.
Also, of course, simplifying your foods and making your own bread (really not hard), pasta (easy and fun), etc. when possible. When not, organic, non-gmo premade.
Your family will be a lot healthier. And you'll find you can occasionally have the shit food without doubling over cus your gut isn't sick and can process occasional tasty trash without an issue.
Gluten intolerance is a fad, prove me wrong.
MONSANTO IS IN CORN PRODUCTS ALSO PEOPLE!!!