Going to grab dinner and will be back after probably mid-class to help teacherers answer questions and discuss.
o7 bakerfrens.
>baker - anon dynamics
That's a great topic!
I always try to be as transparent and engaging with anons as possible. Bakers are, after all, compiling notable posts from breads and making new breads for anons. Always thank anons, ask for their feedback when possible, discuss something if needed (don't slide though, that's unproductive), etc.
I've started mass replying to "thank you baker" posts just to thank anons. I do it for the "thank you baker" posts before 100 posts, then get to baking, kek. Things like that are nice I think, when the bread permits it of course. If Q is posting a storm there's no time for that.
All good points. Unless a shill calls you out personally it's best not to slide with shills while baking.
Bakers usually set a tone for the bread and that's not a good tone to set. You do want to be in the background enough to let anons do their thing, but present enough for anons to know the notables are being collected, you're accessible for questions or discussion, etc.
Very true. The bread temperature dictates what "mode" of baking you're doing. If it's a super comfy late night bread: 200, 400, 600, discussion is possible, notables can be explained further, and bake around 700.
But if it's a super fast and chaotic day bread while Q's posting: it'd be much different like 250, 500, 600, focusing mostly on grabbing crumbs, and bake at 680 or something.
Once you keep baking for a while you know how to react to different types of bread.
Solid. Hard to refute.
Exactly. Except when Q sets the tone for a bread, or many breads with a crumb or couple crumbs.
Anons set the tone for individual posts.
Bakers set the tone for the breads.
BO/BVs set the tone for the board.
Q sets the tone for the movement.
Q+ sets the tone for Q.
That's how I've always thought about it.
>Do you bake because you want to?
Yes
>Do you bake because you feel you have too?
Sometimes if there's an ebake, kek.
>Do you have your own agenda to baking?
No, just to collect anons' notable posts in one bread and bring them to the next bread.
>What would happen if people stopped baking?
There would be no notables carried over from one bread to the next, which would negatively impact many functions of /qresearch/ like digging, information spreading, and others.
Yup both well said.
Made another ebake graphic that's all in one.
Pasta below:
—————————————————
HOW TO EBAKE EASILY
An Ebake, or an Emergency Bake, is needed when there is no baker on duty, which means there is no designated baker to bake the next bread and collect notables.
You can Ebake easily by following these steps with no need to collect notables until the new bread.
Step 1: Save the picture at the top of the bread, and open the pastebin dough in a new tab. Press "clone" at the top of the pastebin.
Step 2: Let anons know that you are ebaking to avoid multiple bakes and confusion.
Step 3: Open the catalog or index in another tab. Copy and paste the title from the last bread into the Subject line, and change the bread number to the 1+ the last number and change the title to Ebake. Then copy and paste from the top of the pastebin to the line above "Break 1" in the Comment line. Finally upload the picture. Press "New Thread".
*If it stays at 100% wait 10 to 20 seconds then refresh the catalog or index to find the Ebake, do not try to make another bread.
Step 4: Copy and paste the line below "Break 1" to the line above "Break 2” into the reply box and post it. If you want, post in the notables section of the dough the last bread number with a message below it saying the dough will be updated with the notables from last bread. As an example, see #11274.
Step 5: Copy and paste the line below "Break 2" to the line above "Break 3" into the reply box and post it.
Step 6: Copy and paste the line below "Break 3" to end of the pastebin into the reply box and post it.'''
Step 7: Press "New Paste" at the bottom of the pastebin, fill out the captcha, then post the link to the new pastebin.
Step 8: You’re done! Thanks for Ebaking. Anons and maybe even a baker who just got there will help get the notables from last bread added to the dough. o7
YOU CAN ALWAYS PRACTICE BAKING AND ASK OTHER BAKERS QUESTIONS ABOUT BAKING ON THE BOARD /COMMS/
>>>/comms/
The graphic lays this out chronologically, and picture used to bake is attached so save that.
o7
Thanks bakerfren.
Plus once you can ebake, all you need to do is take notables and you can bake easily. I actually started baking by taking notes and ebaking.
Good to see you back bakering, baker.