Anonymous ID: c07693 Baking Seminar #10 April 16, 2020, 3:40 p.m. No.10510   πŸ—„οΈ.is πŸ”—kun   >>0965 >>0979

LIVE Baking Seminar

 

4/16/2020

 

We in here

 

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

 

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

 

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

 

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

 

||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||

 

General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

 

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 (You) #7 (3/26/20)

 

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

''[most recent thread still changing until the start of the following class]''

Another Archive: #1 - #8 >>10287

 

Baking Class Overview & Step-by-Step Instructions

''(last update from Class #5)''

 

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 '''STEP 10 - Linking between boards

 

>>10293 Teaching files (screenshot)

 

Step by Step E-BAKE Instructions, Draft 1

>>9252

Anonymous ID: c07693 April 16, 2020, 3:43 p.m. No.10511   πŸ—„οΈ.is πŸ”—kun

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires ''bakers–which is why they have been called "the core of this board." Bakers perform several key functions-" First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

 

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177; AFLB: >>10205

 

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

 

Q & A

 

β€”β€”β€”β€” Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

 

β€”β€”β€”β€” Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

 

β€”β€”β€”β€” Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

 

β€”β€”β€”β€” Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

 

β€”β€”β€”β€” Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

Anonymous ID: c07693 April 16, 2020, 3:43 p.m. No.10512   πŸ—„οΈ.is πŸ”—kun

β€”β€”β€”β€” Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

 

β€”β€”β€”β€” Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

 

β€”β€”β€”β€” Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

 

β€”β€”β€”β€” Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post baking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

Anonymous ID: c07693 April 16, 2020, 3:43 p.m. No.10513   πŸ—„οΈ.is πŸ”—kun

Baker Tips, Tricks & Traps

 

β€”β€”β€”β€” Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

 

β€”β€”β€”β€” Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

 

β€”β€”β€”β€” Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

 

β€”β€”β€”β€” Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

 

β€”β€”β€”β€” Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

 

β€”β€”β€”β€” Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

 

β€”β€”β€”β€” Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

 

β€”β€”β€”β€” Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

 

β€”β€”β€”β€” Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when bakin

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

Anonymous ID: c07693 April 16, 2020, 3:44 p.m. No.10514   πŸ—„οΈ.is πŸ”—kun

Baker's grab bag

'''* Baker's Tools App (Version 0.7.2)-"' >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

'''* Try Atom as a text editor for Macs-"' >>6925, >>6934, >>7055, >>7070

'''* Meme-making app-"' kek.gg >>8771

'''* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads-"' >>9960

 

Baking tools

* Quik Pic bake instructions >>7549

'''* Original baking video-"' >>7076 (how to make room for new notables)

 

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

'''* Anon tips for better notables (bakers can tell anons)-"' >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

 

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

 

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 ''#13-" Watch out for unknown bakers bearing gifts

>>8825 ''#14-" Use named pastebins to defeat shill complaints

>>8826 ''#15-" Responding to shills trying to suck up baker's time

>>8827 ''#16-" Be aware of muh joos bakers

>>8828 ''#17-" All bakers screw up

>>10445 ''#18-" Just do it--bake!

>>9590 ''#19-" Never be afraid to bake.

 

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

 

More teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

 

Ideas & proposals

>>10253 Dough revision history proposal

 

''this dough will change as we collect new resources & refine what's here''

NEW ADDITIONS WELCOME

gyb ID: c07693 April 16, 2020, 4:06 p.m. No.10521   πŸ—„οΈ.is πŸ”—kun   >>0525 >>0530 >>0538

Here are some questions i posted last week at start of class, don't know whether we discussed any of 'em:

 

  • How do you deal with a laggy board when baking? How do you get the timing right?

  • How do you bake from the index if the catalog is down?

  • What to do when I accidentally make a duplicate bread (because of laggy board)?

  • What to do "when shills attack"?

  • How do you distinguish shills from disgruntled anons?

  • When to ignore shills vs engaging with them?

  • How can a bu baker help when board is very shilly?

  • How do you determine what to notable?

  • What info do you include in a notable?

  • Can I just do notables, and not bake (yes)?

  • How can i overcome fear of "freezing up" in the middle of a bake?

teach ID: 318a48 April 16, 2020, 4:10 p.m. No.10523   πŸ—„οΈ.is πŸ”—kun   >>0536 >>0617 >>0641 >>0660 >>0696 >>0713

Evening Everybody

Welcome to the baking seminar

 

Thanks for coming new bakers, GYB, bakers and BO.

Shout out when you get here so we know how to help you.

 

Tonight we'll be looking at and discusssing a few general baking subjects and having our usual Q&A.

If you're here to learn to bake that's fine as well, we can help you. Just let us know.

If you've any questions, please ask, we're happy to answer.

o7

 

Baking Discussion Subjects & Q&A

  • Handoff Comms

  • Max post Length

  • Hardware - having a great mouse scrolling settings

  • What to expect when Q posts

  • What could go wrong?

 

If there's anything you think would benefit new bakers to discuss, just let us know.

 

>>10515

Ahoy GYB, thanks for the fresh bread and the Qs!

Anonymous ID: 6fc54f April 16, 2020, 4:18 p.m. No.10528   πŸ—„οΈ.is πŸ”—kun

>>10517

thanks for checkin that out gy

I'll change it in the dough next time I get it but I gotta tell ya, someone on Tor was in the bread, hinted at problems with pastebin and up until that time I hadn't had any, as soon as Q was done I had problems, I didn't change that in the dough, just sayin

teach ID: 318a48 April 16, 2020, 4:23 p.m. No.10530   πŸ—„οΈ.is πŸ”—kun   >>0882 >>0884

>>10521

I'll take a couple to start off -

How do you deal with a laggy board when baking? How do you get the timing right?

 

  • Bake as early as you can. I would start at 630 posts in bad lag. Better to have a fresh bread up earlier rather than after the present one finishes.

 

  • Baking from the index -

Have the index link bookmarked just in case.

https://8kun.top/qresearch/index.html

 

  • Create the new thread in the top area. You don't need to click 'create new thread' in index, the windows are always there.

 

  • Take a note of one of your thread title words

 

  • Once posted, rather than have to scroll to find your new thread / see if it's appeared yet, just CtrlF a word from your title. If your thread has posted you'll see quickly. Saves a lot of time.

 

  • Then from the thread listing in the index, simply click 'reply' and you'll be directed to the thread where you can enter the rest of the dough.

teach ID: 318a48 April 16, 2020, 4:32 p.m. No.10538   πŸ—„οΈ.is πŸ”—kun   >>0541 >>0546 >>0559

>>10531

Thanks Rusty, never tardy. Thanks for coming.

You know we're easy going here.

 

Continuing Classes

>>10521

>>10524

Wanted to say that I saw your replies about the classes, and seeing as you all think it's of most benefit to keep going, I'm all in for it.

 

What do you all think about getting a schedule going where one of us took the class each week? Weekly is often too much of a commitment here, although I juggle. It would be good to get a break though, or to be here to answer Qs.

 

>>10535

Never enough rum my friend.

gyb ID: c07693 April 16, 2020, 4:35 p.m. No.10541   πŸ—„οΈ.is πŸ”—kun   >>0543

>>10538

i can always take it if inconvenient but would be good to have a bu for the bu. Coz stuff happens–like needing to ebake just now. I could have let it go, but don't like to do that during the day if possible.

teach ID: 318a48 April 16, 2020, 4:39 p.m. No.10547   πŸ—„οΈ.is πŸ”—kun   >>0562 >>0617 >>0641 >>0696 >>0713

Handoff Comms

So let's go over the handoff comms.

 

HANDOFF COMMS

Call and Response

 

Handing off mimics military comms.

As when you do a radio check, the initiator ends the comm:

 

- Current baker states they need a handoff

Baker requests hand off

 

- New baker responds

New baker requesting hand off

 

- Current baker responds

Baker handing off requests confirmation

 

- New baker

Handoff confirmed

 

- Old baker

Handoff confirmed

 

Basically its a redundancy to make sure

the new baker confirms the handoff, and the old baker confirms, this way there is zero chance for confusion.

The language I think is less important than the idea that there is a challenge, and then a response.

Rusty ID: d9de8b April 16, 2020, 4:45 p.m. No.10559   πŸ—„οΈ.is πŸ”—kun   >>0570 >>0580

>>10536

 

ya, if there's more than a 30 second gap between breads many anons will freak

kek, I'm almost of the opinion it'd be a good lesson for most of 'em

 

>>10537

>gimme something to write on, maaan o7

anybody got a pencil?

>>10538

thanks teach

 

>not enough rum.

>Never enough rum my friend.

 

why is the bottle always empty?

 

>What do you all think about getting a schedule going where one of us took the class each week?

 

Teaching a subject is the best way to learn about it

 

strange as that sounds

when you think you know enough to teach, you try teaching and then some student will ask a question and… you'll learn something along with the student

 

step one: discovering the process

step two: improving the process

step three: mastering the process

step four: learning to replicate the process in another place

 

<systems analysis

gyb ID: c07693 April 16, 2020, 4:46 p.m. No.10562   πŸ—„οΈ.is πŸ”—kun   >>0586

>>10547

 

>>10547

one of the baker tips might be useful as an going ref:

 

>>6892 #06 - Baking/note-taking protocols

 

Key thing: Make SURE everyone knows who has the bred.

 

Second thing: TAG TO DOUGH POST.

 

New bakers don't always like red text and bolding but it is CRITICAL when bakers come in late in a bake and need to find out 'sup.

doc ID: 6fc54f April 16, 2020, 4:48 p.m. No.10565   πŸ—„οΈ.is πŸ”—kun

>>10555

 

I started a thread for the Q connections and got a warning about 200 line max

played with the Q's cause I can't eyeball them like I can notables, got 4900 after playing with it, character counter online

Anonymous ID: d0608c April 16, 2020, 4:50 p.m. No.10568   πŸ—„οΈ.is πŸ”—kun

>>10563

 

I've just confirmed that it is still exactly 5000 characters.

 

control characters count in the character count, visible in the end post, or not..

 

The clown doc is exactly 5000 characters.

 

https://8kun.top/test/res/80154.html#80155

gyb ID: c07693 April 16, 2020, 4:51 p.m. No.10570   πŸ—„οΈ.is πŸ”—kun

>>10559

They may get that lesson at end of this bread, kek. No baker on duty. I kept lb posting in red text, then ebaked. just posted "no baker" again in nb. anon did collect notes for LB, was back there to make a new pastebin–clearly stating "not on duty."

Anons tend not to worry and suddenly–it's panic time!

;-}

Anonymous ID: 6add03 April 16, 2020, 4:54 p.m. No.10574   πŸ—„οΈ.is πŸ”—kun   >>0582

I had a plan to assist the Bakers by creating a separate board on 8kun for Journalist. To create stories to submit to my "trusted sources" for spreading REAL NEWS regarding the movement. As so many Shills and NPCs are still not waking up.

gyb ID: c07693 April 16, 2020, 4:55 p.m. No.10576   πŸ—„οΈ.is πŸ”—kun

>>10572

You two were on right before Q dropped–was it yesterday or day b4? When a lot of us couldn't get thru at all? Doc baked but couldn't pick up notes right away?

 

I was there but nothing I did worked. Seems to vary according to carrier and/or part of the country. Even when 8kun is "down" a few anons can get thru, it would seem. Sometimes more than a few. But i am seldom one of them.

Anonymous ID: 5e7152 April 16, 2020, 4:57 p.m. No.10581   πŸ—„οΈ.is πŸ”—kun   >>0674

>>10529

>>10533

>baker - anon dynamics

That's a great topic!

I always try to be as transparent and engaging with anons as possible. Bakers are, after all, compiling notable posts from breads and making new breads for anons. Always thank anons, ask for their feedback when possible, discuss something if needed (don't slide though, that's unproductive), etc.

I've started mass replying to "thank you baker" posts just to thank anons. I do it for the "thank you baker" posts before 100 posts, then get to baking, kek. Things like that are nice I think, when the bread permits it of course. If Q is posting a storm there's no time for that.

teach ID: 318a48 April 16, 2020, 4:59 p.m. No.10586   πŸ—„οΈ.is πŸ”—kun   >>0608

>>10562

Excellent baker. I've saved it and will make a graphic. Meant to say to you, if you would like I can pass you the 'impact' font which is the one used for the slides and videos.

So if you're making any materials and want to match up you could use it if you wanted.

d'oh ID: af5659 April 16, 2020, 5 p.m. No.10589   πŸ—„οΈ.is πŸ”—kun

>>10577

yep that was fun- I think most don't even notice the housekeeping in here.also said I would drop at 3 and 6 hundy yesterday and damn if they didn't hit it right at 605 about-they knew.

Took me a few minutes to get around it.

I just won't do TOR and that goes back a ways

and then a few hours ago you had a notetaker and they bailed.

Some faggit with 25 posts bitches about no bun late.

here's an idea for them..take 10 posts of that homosexual amount and go get them instead of cryin' about it

gyb ID: c07693 April 16, 2020, 5:01 p.m. No.10591   πŸ—„οΈ.is πŸ”—kun   >>0593 >>0594 >>0599

>>10577

it's not you, doc

i just baked and then updated the pastebin w/anon notables. had to do captcha both times.

 

But when i baked the bred for #10 class, no captcha.

 

Just tried something: typed "trump" into the PASTE box in pastebin.com. Just that word. Guess what happened when i went to paste?

Captcha.

 

Typed in the word "sample". No captcha when generating a paste.

wnb ID: 4854e7 April 16, 2020, 5:03 p.m. No.10594   πŸ—„οΈ.is πŸ”—kun   >>0602

>>10591

I was all good with pastebin. Tor was giving me a captcha will every single post attempt. Then the cherry on top was a server 0 error that cm was supposed to have fixed. Guess it ended up being a certificate error as well.

Ho hum

gyb ID: c07693 April 16, 2020, 5:05 p.m. No.10598   πŸ—„οΈ.is πŸ”—kun   >>0603 >>0607 >>0609 >>0610

>>10583

i got a chance to get a lick in.

there's no baker on duty at /qr/ right now. was non lb either (so i ebaked). shills had been ranting about bakers union controlling everything pb - said we must be doing a piss-poor job of taking over, since the bred was ghosted…..

d'oh ID: af5659 April 16, 2020, 5:15 p.m. No.10614   πŸ—„οΈ.is πŸ”—kun

>>10613

when there is a real issue like this morning have no problem and actually enjoy the rush it gives but it's just whiney bitches.

They should be cryin' about no notes right about now.

Rainman is pushing the bakers union shit again while trying to appear reasonable

gyb ID: c07693 April 16, 2020, 5:16 p.m. No.10616   πŸ—„οΈ.is πŸ”—kun

>>10607

main reason i reply to shills–or talk about their comments–is to stay ahead of shill narrative. When talking to them, it's never TO them but THRU them. Except when i'm not sure it's anon or shill–only take a coupla posts to figure that out.

 

Usually it's about notables:

 

Me: why is it notable?

Real anon: because it's part of the XYZ digg OR it demonstrates the link between Q drop 0000 and xyz (etc)

Shill: Bakers are faggits! Bakers union, bo, ron and jim don't CARE about anons (etc)

teach ID: 318a48 April 16, 2020, 5:16 p.m. No.10617   πŸ—„οΈ.is πŸ”—kun   >>0641 >>0696 >>0713

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

 

HOW'S YOUR MOUSE FOR BAKIN'?

Your hands and fingers work etremely hard when baking. Here's how to make it as easy as possible on them -

 

  • Have a great mouse

High quality, ergonomic mice are inexpensive these days. I just replaced my Rapoo (which was like a Jag), with a Jelly Comb (also boss).

Be good to your hands and treat yourself to a good mouse.

 

Mice with scrolling wheels on top are great for baking.

 

Mouse Settings

As a baker you'll be scrolling like your mouse has never seen. Make it easy on yourself by adjusting your scrolling settings.

With these settings, if you need to scroll FAST, you've got lightening speed.

 

Set at high: Choose how many lines to scroll each time

 

Anyone have any other tips for keeping our hands comfy while baking?

 

http://www.rapoo.com/

https://www.jellycomb.com/Mice-c22758.html

gyb ID: c07693 April 16, 2020, 5:21 p.m. No.10626   πŸ—„οΈ.is πŸ”—kun   >>0632

>>10609

It's always hard to know when to try to "save" the bread and when to let 'er ride. I'm inclined to let this one ride coz i save the last. And made it clear that a baker was needed next time around in advance.

 

That's something good to mention–it's good to give plenty of NOTICE before ghosting.

Partly because it's the right thing to do and partly so anons won't scream bloody murder if baker walks off wo/warning.

 

"HARD STOP at 8am ET" is a handy phrase–anons know it means baker is definitely leaving.

d'oh ID: af5659 April 16, 2020, 5:25 p.m. No.10632   πŸ—„οΈ.is πŸ”—kun

>>10626

agree. that's why I didn't do any of it. Once a few breds have light notes then we see who puts up.

As said before I always start a bun when I see requires handoff but not request any longer. and don't automatically announce it. You nigga's know but many don't.

>>10625

The wut? kek

yea I got that in early 2019 when notes started and after a few tries they stopped- if they know they can rattle you they will always try

Anonymous ID: d0608c April 16, 2020, 5:28 p.m. No.10635   πŸ—„οΈ.is πŸ”—kun   >>0648

>>10623

>>10634

 

considering that aflb is part of the original "baker's union" legend… but cast as the part of "'wronged anon' fighting against muh (moribund anyway, in reality) baker's union"…-

 

Wouldn't surprise me at all.

gyb ID: c07693 April 16, 2020, 5:29 p.m. No.10636   πŸ—„οΈ.is πŸ”—kun   >>0637 >>0639 >>0651

>>10625

I do reply sometimes. (like by observing that we can't be both taking over the kitchen and letting breads go ghost).

Do you know why?

Bc of Big Lie Technique.

Just repeat, repeat, repeat.

Necessary to INTERRUPT that lie, disrupt it at times. Demonstrate it's stupidity. Not bc triggered–bc it serves to wake people up, to show the lack of logic.

gyb ID: c07693 April 16, 2020, 5:32 p.m. No.10638   πŸ—„οΈ.is πŸ”—kun

>>10631

yes, i figured most bakerers are further east. on qrb we have one in europe, one in asia, me and assorted other USA types. Nice setup. Miss qrb as it was in Aug, was just looking at the diggs we were doing on shooters and other things. Having two boards was productive. Probably too productive.

teach ID: 318a48 April 16, 2020, 5:33 p.m. No.10641   πŸ—„οΈ.is πŸ”—kun   >>0643 >>0644 >>0645 >>0646 >>0656 >>0696 >>0713

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

>>10617

 

What to expect if Q posts while you're baking?

Bakers?

kek

 

Here's mine. You can expect -

  • Your body to come out in an instant cold sweat

  • You will sit straight up

  • Your hands will soak and possibly shake

  • Your mind will be telling you to keep it together

  • The bread to finish in 30secs from now

 

What to do as soon as you see a Q post -

 

  • Keep it together and go up to 5th gear

  • Log it in the dough. Use a formatting line from a post below

  • Look out for anons posting caps, videos or docs for the Q posts. They will.

  • Ready bake your new bake immediately

  • Line up your pastebin ready, immediately

  • Put a call out for anons to call out notables if that'll help you.

 

The main thing is to get the Q posts logged as priority. Anons will forgive you anything if you just get this part right.

 

BAKE SUPER EARLY

Possibly at 630 posts

Rusty ID: d9de8b April 16, 2020, 5:42 p.m. No.10658   πŸ—„οΈ.is πŸ”—kun

>>10645

>when Q posts I immediately drop a notables list, also the new Q, it signals that the baker has it under control and that there won't be any more notables collected till baker is done chasing Q's, they seem to get that

 

very good

I like it when a baker does that

d'oh ID: af5659 April 16, 2020, 5:44 p.m. No.10662   πŸ—„οΈ.is πŸ”—kun   >>0667

>>10652

gave ya the drink above-kek.

I think some want to retain the macho thing about it and I get that but a few times of being overwhelmed by speed will change that.

>>10657

asking because of the amount of drops/speed issue-was at a fren's house and introduced two of them to board. think one got hooked hooked.

Anonymous ID: 5e7152 April 16, 2020, 5:45 p.m. No.10663   πŸ—„οΈ.is πŸ”—kun   >>0690

>>10645

Great call, I do something similar once I have the new Q. Even if it's not at the '200/400/600' update mark.

It's also good to switch you update schedule (maybe to 300, 500, then 600 if needed) when Q is posting

teach ID: 318a48 April 16, 2020, 5:45 p.m. No.10665   πŸ—„οΈ.is πŸ”—kun   >>0669

>>10645

Excellent point. I do that as well.

Q seems to time posts as well to sync and be as easy as possible on the baker.

Often he'll wait until you post an update (notes and Q posts), before posting again.

 

>>10656

I love it as well. Best buzz in the world.

gyb ID: c07693 April 16, 2020, 5:47 p.m. No.10668   πŸ—„οΈ.is πŸ”—kun   >>0672 >>0679

>>10649

yes. most of the time when i'm asking for a note-taker, tho, it's during the middle of the night. Hard to get that shift covered bc either people are sleepy or they've been digging (etc) and really just wanna shitpost.

 

We have new baker on gy–at least he is new to me. Think he is experienced from 8chan, yes? wnb, he was on this am. lotsa notes.

>>10637

wnb ID: 4854e7 April 16, 2020, 5:48 p.m. No.10669   πŸ—„οΈ.is πŸ”—kun

>>10665

Honestly? It’s not tough if can keep your head. While the bred does hit Mach 2, very few notables occur. Mostly ppl with telling Q how much they love or hate him/her/them. I start prepping for the next bake when Q carpet bombs.

Rusty ID: d9de8b April 16, 2020, 5:49 p.m. No.10671   πŸ—„οΈ.is πŸ”—kun   >>0679 >>0706

>>10649

 

ya, nothing wrong with team baking

baker

note taker(s)

 

I saw a great example of team baking during the lag storm recently

baker

baker on TOR

notetaker

 

all pulled it off during a Q posting session

 

I was impressed!

THANK YOU TO THOSE RESPONSIBLE

 

best tradition of the Q kitchen

outstanding!

gyb ID: c07693 April 16, 2020, 5:50 p.m. No.10673   πŸ—„οΈ.is πŸ”—kun

>>10647

gy shift ain't what it used to be. It's BUSY. Much more news and much less shitposting (don't mean discussion but anons posting images of stoney frogs and doing long rambling discourses on not much). That's why baker had such a fat bun last night.

Anonymous ID: d0608c April 16, 2020, 5:50 p.m. No.10674   πŸ—„οΈ.is πŸ”—kun   >>0682 >>0688

>>10581

 

yeah.. i've noticed that if you engage with anons like you say.. it's like being on stage. When you are baking , you are the actor in the spotlight, for better or worse, because, only one baker can baker at once :)

 

And just like any actor on the world stage, you can lose your audience.

 

Fucking with the shills is fine, but as a baker, the way they're dealt with is different than when the baker's hat is off.

 

I've noticed some things by watching Trump himself, actually. The way this anon sees it, Trump is a Master at backing off shills, and that man does not retreat from anything.

 

But he is doing different psychological things to the shills, depending on if he's on stage, or off it. Still can't put the mechanics of what he is doing to specific words, but anon sees him doing it.

Anonymous ID: d0608c April 16, 2020, 5:53 p.m. No.10677   πŸ—„οΈ.is πŸ”—kun   >>0693

>>10648

 

This anon recalls it as:

 

/qr/ is formed out of the ashes of the storm β†’ 8bit gives aflb a chance and makes them a mod β†’ 8 bit fires aflb for fuckery as a mod β†’ aflb is allowed to still bake β†’ aflb is banned from baking due to fuckery β†’ 8 bit is replaced by fj β†’ your are here now.

d'oh ID: af5659 April 16, 2020, 5:54 p.m. No.10679   πŸ—„οΈ.is πŸ”—kun   >>0716

>>10668

you and I same zone…remember there was little to no coverage prior to your shift. would stay up and get at least one drop in so there was something to work with. breds were lasting much longer too.

Would go to bed and the nb was just starting when I came back in.

Then Mr. Funk took care of that in spades. I bail at about 9pm now but also get in here at 5am

>>10671

ty rusty. the only time I cannot help is when the bred starts bunching up where it's 40-50 updated at once.

Dead in the water when that habbens.

AG ID: 07f890 April 16, 2020, 5:54 p.m. No.10681   πŸ—„οΈ.is πŸ”—kun   >>0684 >>0685 >>0686 >>0687 >>0706

May I ask a q plz? Do y'all always have two browsers going when u bake? Brave has an annoying way of locking up on me…usually at the worst times….which locks the whole puter … puts me at its mercy. Is there a particular browser that is better for baking?

Anonymous ID: 5e7152 April 16, 2020, 5:59 p.m. No.10688   πŸ—„οΈ.is πŸ”—kun   >>0694 >>0698

>>10674

All good points. Unless a shill calls you out personally it's best not to slide with shills while baking.

Bakers usually set a tone for the bread and that's not a good tone to set. You do want to be in the background enough to let anons do their thing, but present enough for anons to know the notables are being collected, you're accessible for questions or discussion, etc.

gyb ID: c07693 April 16, 2020, 6 p.m. No.10690   πŸ—„οΈ.is πŸ”—kun   >>0695

>>10663

I never have any particular schedule for posting notes. If bred is slow or i pick it up at start, I can usually get to the bottom by 200. If on GY, may post them–so i can post again before ghosting around 300-400. Assuming that's the plan, depends on how tired i am and when gy shift begins.

 

If i go for the whole bake–which is at least 2 hours, but can be 4 or 5–then i'll post around 250 and then a couple of times before the end. Always try to post a LAST CALL so anons can ask for changes before the very end.

Anonymous ID: 5e7152 April 16, 2020, 6:05 p.m. No.10695   πŸ—„οΈ.is πŸ”—kun

>>10690

Very true. The bread temperature dictates what "mode" of baking you're doing. If it's a super comfy late night bread: 200, 400, 600, discussion is possible, notables can be explained further, and bake around 700.

But if it's a super fast and chaotic day bread while Q's posting: it'd be much different like 250, 500, 600, focusing mostly on grabbing crumbs, and bake at 680 or something.

Once you keep baking for a while you know how to react to different types of bread.

>>10694

Solid. Hard to refute.

teach ID: 318a48 April 16, 2020, 6:05 p.m. No.10696   πŸ—„οΈ.is πŸ”—kun   >>0700 >>0713

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

>>10617

>>10641

 

REPORTING A THREAD OR POST

As baker you'll sometimes have to report something to the BO/BV team.

 

You could have made a mistake with the thread title and number

That's ok. Just report it and request that the BO/BV's rename it.

 

On your first post of the thread, beside the thread title, click on the triangle and 'report'. Type 'Requesting a rename to #2444. TY, baker'. A BV will rename soon and let you know in the thread.

 

Make a clear post about it as soon as you can in the thread - Incorrect Thread Number. This should be #2832

I have requested that the BV change it. Sorry folks, baker.

 

Somone could self dox

IF someone types in their email address, report the post for deletion as above.

Use the triangle on the actual post you're reporting.

It's good to tell anon not to do that any more, that it's not safe to share their info on here.

 

CP is posted

This is awful but it has happened. Report and click 'GLOBAL REPORT'.

Put a red text message out the the board to report as well.

A Global Admin (one who watches and admins all 8kun boards), will then be alerted and will delete/ ban the poster/posters

 

Double Bakes

If 2 or more threads are made, report the extra one/s as above, requesting the BO/BV's lock it / them.

Post a post on them directing anons to the working bread.

 

Anything missed that we would have to report, bakers?

Anonymous ID: d0608c April 16, 2020, 6:06 p.m. No.10697   πŸ—„οΈ.is πŸ”—kun

>>10682

 

I agree, in the sense that there is zero point in asking for trouble. Goading the shills for keks when baking is pretty counterproductive.

 

Defending your editing choices as a baker is something different, imo. Shills seem to love bakers they think are wishy-washy or unsure of their own discernment. As such any BTFO'ing has to be dank.

 

i

Rusty ID: d9de8b April 16, 2020, 6:08 p.m. No.10698   πŸ—„οΈ.is πŸ”—kun   >>0702 >>0726

>>10688

>Bakers usually set a tone for the bread

 

always

 

from neutral, to leading towards a goal, to echoing a recent item

denigrating, confusing

arousing anger

generally positive

 

the baker always sets the tone of the bread in one way or another

 

with

Bread title

notables

interactions with anons

Anonymous ID: 5e7152 April 16, 2020, 6:10 p.m. No.10702   πŸ—„οΈ.is πŸ”—kun   >>0704 >>0724

>>10698

Exactly. Except when Q sets the tone for a bread, or many breads with a crumb or couple crumbs.

Anons set the tone for individual posts.

Bakers set the tone for the breads.

BO/BVs set the tone for the board.

Q sets the tone for the movement.

Q+ sets the tone for Q.

 

That's how I've always thought about it.

gyb ID: c07693 April 16, 2020, 6:12 p.m. No.10703   πŸ—„οΈ.is πŸ”—kun   >>0713 >>0714 >>0723

>>10666

I know a little bit about individual shills at this point–leafy is pretty hard to miss–but mostly, just think in terms of whether they are generic (mostly harmless) or malicious and effective. Leafy is unpleasant but mostly ineffective.

 

The malicious ones who are good at what they do are another case. Some watch bakers and learn about their habits and try to target weak points and try to turn anons against them. If i notice, that's the kind of situation where I'll try to intervene–to break up the game.

 

It's tricky bc even shills sometimes have a point. Good to pay attn to their criticisms bc they can provide real info sometimes. The problem is that they always package it in a way that's designed to create trouble.

teach ID: 318a48 April 16, 2020, 6:15 p.m. No.10706   πŸ—„οΈ.is πŸ”—kun   >>0712 >>0715

>>10671

Well done bakers.

It's nothing short of magical when the bread's alight and everyone pulls in to help.

Brings tears to my eyes often.

o7

 

>>10672

That's great news. Fantastic.

>>10681

How about trying a clean up with a tool like JetClean or CCleaner anon. See if that helps. It's good to do it regularly.

>>10694

Always laugh when you do that. It works 100%. kek

teach ID: 318a48 April 16, 2020, 6:20 p.m. No.10713   πŸ—„οΈ.is πŸ”—kun   >>0717 >>0719 >>0743

BAKING TIPS COVERED TONIGHT

>>10523

>>10547

>>10555

>>6892

>>10617

>>10641

>>10696

 

Any Questions Before We Wrap Up?

Feel free as always to stick around and chat

 

>>10703

GYB, will we do a practical baking class next week? I've a few things to change in the materials, I'll do that for next week then we can look at uploading the videos somewhere together so they can be shared easily.

gyb ID: c07693 April 16, 2020, 6:22 p.m. No.10716   πŸ—„οΈ.is πŸ”—kun   >>0720

>>10679

yes, VERY long gy breads w/captcha. nothing shorter than 4 hours, usually closer to 7. Those were fun, kek.

>>10679

many bakers and note-takers bail at around 9pm pacific bc it's midnight on the east coast! one reason doc stays i think, although he can speak for himself. But good to shake things up a little so new bakers can come in and we have more variety. Anons happy to let same bakers continue but not good for the bakers.

I need to back up gy a bit, been doing it too steadily for months. Just one person isn't enough. Also, I spot bake during the day but have physical limits, can't do too much past a point, even tho i enjoy it.

gyb ID: c07693 April 16, 2020, 6:24 p.m. No.10721   πŸ—„οΈ.is πŸ”—kun

>>10691

was just thinkin to ask 'what happened?'

and i realized

a - too hard to explain all that stuff

b - wonky stuff happens literally every day

that's why i can't track things

they just keep habbening!

Rusty ID: d9de8b April 16, 2020, 6:26 p.m. No.10723   πŸ—„οΈ.is πŸ”—kun

>>10703

>It's tricky bc even shills sometimes have a point.

 

even a blind squirrel finds a nut from time to time

 

>The problem is that they always package it in a way that's designed to create trouble.

 

and that is the 'tell'

the 'give away'

 

malicious

gyb ID: c07693 April 16, 2020, 6:29 p.m. No.10724   πŸ—„οΈ.is πŸ”—kun   >>0732

>>10702

Nicely summarized!

That said, bakers have a lot to do with how each bread "feels."

Some focus on that more than others.

I often focus on it coz

a- do a lot of slower breads

b- good for morale espec when anons are a little down (Q not posting or – like now – DS driving everyone crazy IRL).

 

In a fast bred, you're just running. But if you do a good job, that's a morale booster too.

teach ID: 318a48 April 16, 2020, 6:31 p.m. No.10729   πŸ—„οΈ.is πŸ”—kun   >>0733 >>0746

>>10710

Do you bake because you want to?

  • Absolutely. It's an absolute honor to bake for the Great Awakening and such an incredible band of anons. I feel humbled to be in this position and to have this opportunity to serve.

 

Do you bake because you feel you have too?

  • Sometimes. I feel I'm letting the board down and fellow bakers when off. Many times I've baked when I'd rather have been recouping energy, but I see the board as super important. Sometimes we just have to take a break though, and trust that others will step up.

 

Do you have your own agenda to baking?

My agenda for baking is always "How can I best serve Q, the movement and anons?", and "How can I improve?"

 

What would happen if people stopped baking?

Other anons would step up. This bread won't end until the fat lady sings. kek

 

>>10715

YW AG, it's fast and guud.

>>10717

Glad you enjoyed it. Thanks for coming, and for the positive feedback.

>>10719

YW anon and thanks to you. See you soon again.

o7

d'oh ID: af5659 April 16, 2020, 6:32 p.m. No.10730   πŸ—„οΈ.is πŸ”—kun   >>0735

>>10722

np. have to do that and clear the browser every bred.

sometimes moar…which makes keeping up with comments quite interdasting.

why I always tie the note drops into the d'oh so I can access quickly when the inevitable issue pops up.

Moar so with win10 but was using 7 up until very late last year

gyb ID: c07693 April 16, 2020, 6:33 p.m. No.10731   πŸ—„οΈ.is πŸ”—kun   >>0746

>>10710

>Do you bake because you want to?

Yes.

>Do you bake because you feel you have too?

Why i started. (gy baker had to leave).

>Do you have your own agenda to baking?

Only agenda is to do what is appropriate for me to do–follow inner voice.

>What would happen if people stopped baking?

Not gonna happen!

Anonymous ID: 5e7152 April 16, 2020, 6:35 p.m. No.10732   πŸ—„οΈ.is πŸ”—kun   >>0736 >>0746

>>10710

>Do you bake because you want to?

Yes

>Do you bake because you feel you have too?

Sometimes if there's an ebake, kek.

>Do you have your own agenda to baking?

No, just to collect anons' notable posts in one bread and bring them to the next bread.

>What would happen if people stopped baking?

There would be no notables carried over from one bread to the next, which would negatively impact many functions of /qresearch/ like digging, information spreading, and others.

>>10724

>>10704

Yup both well said.

gyb ID: c07693 April 16, 2020, 6:36 p.m. No.10734   πŸ—„οΈ.is πŸ”—kun   >>0737 >>0741

>>10720

yeah, i used to have insomnia bc the board was so stimulating and the work is important. But over time, the work has "normalized" in that it doesn't keep me awake at night now.

"those who know cannot sleep"

only works for a certain timespan. Long game requires rest.

teach ID: 318a48 April 16, 2020, 6:40 p.m. No.10738   πŸ—„οΈ.is πŸ”—kun   >>0739 >>0740 >>0741 >>0742

>>10733

Thanks Rusty, as always, for your support and the venue.

 

Thanks bakers, d'oh, Rusty. What another great class thanks to you all.

Thanks anons for coming and for all your input, questions, feedback and great energy.

See you all next week.

o7

 

teach out

gyb, I'll pop back tomorrow and see if any comms from you re class.

o7 friend

Anonymous ID: af5659 April 16, 2020, 6:43 p.m. No.10741   πŸ—„οΈ.is πŸ”—kun   >>0748

>>10734

yes it certainly does I don't think I slept for a week straight in early 2018

still don't know who baked all of those notes during notables creek week. Have an idea but do not know for sure…

>>10737

the worst week was the 32 drop nazi one. I knew some of it from long ago but not at that level.

>>10738

goodnight o7

gyb ID: c07693 April 16, 2020, 6:44 p.m. No.10743   πŸ—„οΈ.is πŸ”—kun

>>10713

thanks for the tips of setting mice, never thought of doing that and it could save a lot of wear and tear.

 

>practical baking class next week

anything you want to do is fine by me. if you change things in the material and list them here, i can update my folder and also put those updates in the dough.

 

>videos uploads

yes, i have not had a chance to look at that, if you would do so, that would be great.

 

BTW, even if we don't do step by step in class (coz no anons request it), setting things up so we MIGHT do it is i think good for a while. It's working to create a forum that serves many purposes, perhaps some that extend beyond your original vision. Very interesting experience participating here. Being able to come together like this makes shills' work a lot harder, kek.

Anonymous ID: d0608c April 16, 2020, 6:44 p.m. No.10744   πŸ—„οΈ.is πŸ”—kun

>>10710

>WHY DO YOU BAKE?

It's better than trying to sift bullshit on tv.

 

>Do you bake because you want to?

most times

 

>Do you bake because you feel you have too?

no.

 

>Do you have your own agenda to baking?

yes. giving the NSA actionable evidence to prosecute Traitors. For the children. Really.

 

>What would happen if people stopped baking?

shills would "bake" and pretend to be people.

doc ID: 6fc54f April 16, 2020, 6:48 p.m. No.10748   πŸ—„οΈ.is πŸ”—kun   >>0756

>>10741

the more the history given matched what I knew the more intrigued I became, the level of detail has been astounding, connected dots, shifted muh paradigm a bit

plus, no bug in the teeth from ridin and I get to keep the iced drink handy

priorities you know

Anonymous ID: c07693 April 17, 2020, 2:19 a.m. No.10759   πŸ—„οΈ.is πŸ”—kun   >>0765 >>0768

>>10756

What a place.

I planned to take the night off….but baker needed handoff. Thought "i can bake one." Baked it. Started to ghost nb. Someone picked it up; it was Leafy, kek. Tired, didn't notice. Shills did and gave appropriate feedback.

Stayed til end of bred taking notes, figuring baker would leave–which he did, halfway thru. Another note-taker/baker took notes; we combined; i baked. happy ending.

BUT

bc of all the ebaking earlier in the evening there was confusion about numbering of notes. 5 breads worth of notes out of sync by that time. Spent an hour or more straightening it out. 5 breads of notes updated plus a wrong bread number.

KEK.

Anonymous ID: c31947 April 17, 2020, 10:33 a.m. No.10762   πŸ—„οΈ.is πŸ”—kun   >>0763 >>0764 >>0765

Hey bakers just thought I'd let you know, I'm capable of baking and want to, but my work schedule is hanky janky, meaning sometimes I work 6 to 4, sometimes 3 to 10, it varies, usually a little of both each week. Also, sometimes I get 2 days off and sometimes I get none. Trying to find a spot I can bake that will help alleviate baker shortage, but having a bit of difficulty. Like today I was able to bake early, but bakers had it. Then right when I'm trying to get ready and leave, nobody taking the handoff. Maybe I can just announce my presence and that I have only 1 or 2 bakes in that exact time slot or none and see if bakers want a break and can pick up another later. Anyway, just seeing if you have any ideas on how to help. Ready, willing, and able almost every single day. I am always lurking and keeping up with notables and Q posts when I'm home. Thanks for any ideas or suggestions.

Anonymous ID: d9de8b April 17, 2020, 11:17 a.m. No.10763   πŸ—„οΈ.is πŸ”—kun   >>0765 >>0768 >>0782

>>10762

>announce my presence and that I have only 1 or 2 bakes in that exact time slot or none and see if bakers want a break

 

do exactly that

bakers can't read minds

link to the dough post and announce you're available for a bake or two if a break is needed

 

do that any time you have the opportunity and the itch to bake

 

also

in fast breads collect notables

offer to help collect notables

many bakers like the help

 

a few object to "team baking" but I say ignore 'em

it works

it works well on several levels

Anonymous ID: c07693 April 17, 2020, 11:58 a.m. No.10765   πŸ—„οΈ.is πŸ”—kun   >>0766 >>0768 >>0782

>>10762

>>10763

^^^^^^^

totally!

 

Baker like to make arrangements for nb in advance when possible, so if you announce your presence in advance, it's really helpful.

>offer to help collect notables

If you offer to bake OR collect notables, that may be a good approach. Bc frankly if baker knows you bake, they will assume you're a pretty good decent collector (more likely to take the help).

 

>>10763

>team baking

that's exactly what we did here >>10759

what started out as a screwup on my part ended well.

 

BTW, if you are ever available graveyard, help is always appreciated there, we have thin coverage (a little better than better, but still spotty unless i bake every night). Not everyone can–too weird to mesh with day jobs. Also, the night shift before often needs bakers.

 

night shift = midnight ET to 2 or 3 am ET

graveyard = 2 or 3 am to 6 or 7 (but you can ghost midbread around 300; i often do)

Anonymous ID: c07693 April 17, 2020, 12:19 p.m. No.10767   πŸ—„οΈ.is πŸ”—kun

>>10766

Yes, but i guess i make a distinction in my mind between evening shift (which is generally although not always) well-covered and night shift, when the number of bakers always drops off quite a bit. Doc's has done it for months, mv sometimes; I'm doing it more now since doc bakes so much during the day, tired by then. And shills are doing it, too – they like it better than gy. The fun usually starts around midnight et.

Anonymous ID: d0608c April 17, 2020, 12:37 p.m. No.10768   πŸ—„οΈ.is πŸ”—kun   >>0769 >>0774

>>10763

>>10759

>a few object to "team baking"

 

anyone who bitches about helping another anon (ie- the baker) is not becoming of a patriot, imo.

 

…kek, isn't team baking just an elegant way of saying "anons putting the dough back together in rt during randomly scheduled shenanigans" ?

 

>>10765

> 2 or 3 am to 6 or 7

 

you use bred for four houah!!1

Anonymous ID: c07693 April 17, 2020, 12:44 p.m. No.10769   πŸ—„οΈ.is πŸ”—kun

>>10768

indeed. that's why we had "crowd bake" last night.

 

>a few object to "team baking"

don't think many openly object anymore. But this relates to discussion about how chan culture can affect baking (baker must run his own show, etc). But i'm about to post something that demonstrates how there are still oldfag bakers (some of whom are more "chan-like") can have a "this dough is mine" attitude that shills can exploit.

Anonymous ID: c07693 April 17, 2020, 1:03 p.m. No.10770   πŸ—„οΈ.is πŸ”—kun   >>0771 >>0772 >>0773

>>10556

Saw what went down this am, friend. Something of a shitshow, not your fault. But maybe something we can learn from, see cap, description below.

= = = = = = = =

 

Baker 2 (who took the bred I ghosted) only posted notables once and didn't reply either to Baker 3's cordial greeting or to his inquiry about who is baking at maybe 650?. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker. This is the same baker who i got into a tussle with one morning bc he edited my notables. See attached baker tip; reposted here coz i screwed up the link in the dough.)

 

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, bakers should never leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

Anonymous ID: c07693 April 17, 2020, 1:06 p.m. No.10771   πŸ—„οΈ.is πŸ”—kun

>>10770

Baker Tip #9: Respect the contributions of all

 

In this scenario, there were two bakers and a note-taker contributing to the same bread. Very common on graveyard shifts, which often last 3-5 hours.

 

One of the strongest conventions among bakers is to leave the notes of other baker's alone (not true for note-takers, because experience and quality vary). So if two bakers share a bred, each baker's notes are independent. Also, if a note-taker makes a solid contribution, many bakers recognize this contribution in some way.

 

In this situation, Baker 1 did notes for half the bake, then ghosted, marking "ghost bake" at the end. Note-taker collected notes for next baker, turning them over to Baker 2, who signed in later.

 

Baker 1 dropped in later momentarily and noticed that his notes were now combined with others and not kept separate. (Later, realized they were also edited, kek.) He requested that Baker 2 restore the notes to their original form. But it did not work out that way – see cap.

 

NB, when Baker 2 requested handoff, Baker 1 neutrally took the bake. He made some dough corrections and restored his own notes but wo/changing subsequent notes, other than to include note-taker as a contributor.*

 

*Note: one of the objections Baker 2 had to including "baker change" in the notables is that it causes problems for aggregators like wearethene.ws. However that turns out not to be a problem; see this from wearethene.ws thread on /comms/: >>7982

Anonymous ID: 5e7152 April 17, 2020, 4:13 p.m. No.10776   πŸ—„οΈ.is πŸ”—kun   >>0777

Made another ebake graphic that's all in one.

Pasta below:

β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”

HOW TO EBAKE EASILY

 

An Ebake, or an Emergency Bake, is needed when there is no baker on duty, which means there is no designated baker to bake the next bread and collect notables.

You can Ebake easily by following these steps with no need to collect notables until the new bread.

 

Step 1: Save the picture at the top of the bread, and open the pastebin dough in a new tab. Press "clone" at the top of the pastebin.

 

Step 2: Let anons know that you are ebaking to avoid multiple bakes and confusion.

 

Step 3: Open the catalog or index in another tab. Copy and paste the title from the last bread into the Subject line, and change the bread number to the 1+ the last number and change the title to Ebake. Then copy and paste from the top of the pastebin to the line above "Break 1" in the Comment line. Finally upload the picture. Press "New Thread".

*If it stays at 100% wait 10 to 20 seconds then refresh the catalog or index to find the Ebake, do not try to make another bread.

 

Step 4: Copy and paste the line below "Break 1" to the line above "Break 2” into the reply box and post it. If you want, post in the notables section of the dough the last bread number with a message below it saying the dough will be updated with the notables from last bread. As an example, see #11274.

 

Step 5: Copy and paste the line below "Break 2" to the line above "Break 3" into the reply box and post it.

 

Step 6: Copy and paste the line below "Break 3" to end of the pastebin into the reply box and post it.'''

 

Step 7: Press "New Paste" at the bottom of the pastebin, fill out the captcha, then post the link to the new pastebin.

 

Step 8: You’re done! Thanks for Ebaking. Anons and maybe even a baker who just got there will help get the notables from last bread added to the dough. o7

 

YOU CAN ALWAYS PRACTICE BAKING AND ASK OTHER BAKERS QUESTIONS ABOUT BAKING ON THE BOARD /COMMS/

>>>/comms/

The graphic lays this out chronologically, and picture used to bake is attached so save that.

o7

Anonymous ID: c07693 April 17, 2020, 11:34 p.m. No.10784   πŸ—„οΈ.is πŸ”—kun

Class Archives

Archive: #1 - #8 >>10287

 

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

Anonymous ID: c07693 April 17, 2020, 11:43 p.m. No.10785   πŸ—„οΈ.is πŸ”—kun

Baking Instructions & Extras

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 STEP 10 - Linking between boards

>>10293 Teaching files (screenshot)

Anonymous ID: c07693 April 17, 2020, 11:53 p.m. No.10787   πŸ—„οΈ.is πŸ”—kun

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1 - previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

Anonymous ID: c07693 April 18, 2020, 12:10 a.m. No.10789   πŸ—„οΈ.is πŸ”—kun

Baker Tip #20 - Post notes early so changes can be made

 

Baker's last post was a while back. Final notables post was too late to make changes before baking.

Anonymous ID: c07693 April 18, 2020, 12:15 a.m. No.10790   πŸ—„οΈ.is πŸ”—kun

Baker Tip #21 - Communicate with fellow bakers

 

Baker 2 (who took the bred I ghosted) only posted notables once and didn't reply either to Baker 3's cordial greeting or to his inquiry about who is baking at maybe 650?. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker. This is the same baker who i got into a tussle with one morning bc he edited my notables. See attached baker tip; reposted here coz i screwed up the link in the dough.)

 

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, bakers should never leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

Anonymous ID: c07693 April 18, 2020, 12:21 a.m. No.10791   πŸ—„οΈ.is πŸ”—kun

Baker Tip #21 - Communicate with fellow bakers

 

Baker 2 (who took the bred ghosted by Baker 1) only posted notables once and didn't reply either to Baker 3's greeting or to his inquiry about who is baking sometime after @600. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker but one who bakes middle of the night and thus has limited contact with other bakers.)

 

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, it's not a great idea to leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

Anonymous ID: c07693 April 18, 2020, 1:47 a.m. No.10803   πŸ—„οΈ.is πŸ”—kun   >>0810 >>0818 >>0965

>>10515

dough after class #10:

https://pastebin.com/56STYFb9

 

Fixed wonky stuff in dough–got slight corrupted, you can see it current thread's dough. Also streamlined & updated some parts, still working on best way to consolidate pages 2 and 3.

Anonymous ID: c07693 April 18, 2020, 12:39 p.m. No.10810   πŸ—„οΈ.is πŸ”—kun   >>0816

>>10704

See below for message just sent to pastebin.com, after I generated the dough at >>10803 wo/a captcha (as a PRO user) and then added

THE Q MOVEMENT IS ABOUT CHALLENGING THE ESTABLISHMENT

Then i had to do a captcha.

Real clear what's happening here.

Being a PRO member will allow you to post "almost" anything without the automatic spam protection being activated.

 

Message:

 

"Being a PRO member will allow you to post "almost" anything without the automatic spam protection being activated."

 

Almost anything, eh?

 

How about the word TRUMPING???

I regularly use pastebin.com for a document that contains that word. If i change it to CHALLENGING or drop the word out, there's no CAPTCHA required.

 

WTF, Pastebin.com?????

 

You now censoring anything that contains some for of the term TRUMP??

 

CENSORING your users?

 

That is totally FUCKED–and i have two lifetime accounts with you. What are you doing???

 

CHANGE IT BACK IMMEDIATELY!!!!

Anonymous ID: c07693 April 18, 2020, 1:01 p.m. No.10811   πŸ—„οΈ.is πŸ”—kun

>>10542

https://hastebin.com/

Since pastebin.com new policy, have to do CAPTCHAS for "trumping".

 

Here's instructions for hastebin.com:

Tried it out, seems to work well enough for both class dough and /qresearch/ dough.

 

  1. Open hastebin.com.

  2. Select NEW.

  3. Select SAVE.

  4. Select JUST TEXT.

Presto–and you're done!

NO CAPTCHA.

Anonymous ID: c07693 April 18, 2020, 1:17 p.m. No.10815   πŸ—„οΈ.is πŸ”—kun

>>10558, >>10557, >>10555

post length limit in lines and characters

>200 lines?

variable results - may be true with characters as well. BC i got variable results previously with that (and found 4700 chars to be a conservative char limit).

 

First time just now in QR, got "flood detected" when i tried for 201 lines; but a few posts later, it was fine ("pass the test" thread).

Anonymous ID: 16d61c April 18, 2020, 1:22 p.m. No.10816   πŸ—„οΈ.is πŸ”—kun   >>0817 >>0820

>>10810

sent them another curt message about this

I have a hastebin going also

just in case

I gotta tell you though

I don't know when that change happened except Q was posting and someone was short circuiting my bake with repeated capchas to post, mentioned it on the board, bot kicked in and it stopped but.. tor poster mentioned issues with pastebin, as soon as Q was done I started getting the capcha mess with pro acct, wnb and I were both targeted baking in am several days in a row, he was shut down, I got through but not without contortion, there is an effort against us

it's not personal, well, maybe rainman and village idiot crew but this is diff, I'm all for harrassing pastebin to the end and using hastebin, if I do anyone gonna have objections, I'm a big "clone" and go baker and it works

lemme know

doc

Anonymous ID: c07693 April 18, 2020, 1:42 p.m. No.10817   πŸ—„οΈ.is πŸ”—kun   >>0819

>>10816

>Targeted

You mean, on a technical level? (not just shills i assume)

How was wnb shut down?

 

I started having to do captchas about the same time you did, tho

Didn't know whether it was just my problem until you posted on it.

Anonymous ID: c07693 April 18, 2020, 1:49 p.m. No.10819   πŸ—„οΈ.is πŸ”—kun

>>10817

one thing that occurs to me is that the board can be up for one person and down for another (at least as far as posting is concerned)

i know this is NOT standardized

i often did not get YOU'S in December when many others did

same with hover function working for pb notes–mine didn't work when other it worked for others (we both posted vids)

Anonymous ID: 16d61c April 18, 2020, 1:56 p.m. No.10821   πŸ—„οΈ.is πŸ”—kun   >>0822

>>10820

still here

I can do late night np

no earlies, social distancing and all

DeSantis on the tube now

now sure when church will start again

I'll let you know when Sat nites are out again

was up late last night, np

yesterday was a hoot, no?

cleaned up the dough before I left

Anonymous ID: c07693 April 18, 2020, 5:20 p.m. No.10822   πŸ—„οΈ.is πŸ”—kun   >>0823

>>10821

crazy today too on /qr/

did a little cheerleading can't do much more

i think u were there

when things go south, i don't have much warning

just know i can't type or click much

they're still sorting out the bakes, all i can do is watch

Anonymous ID: f34ecc April 18, 2020, 6:09 p.m. No.10823   πŸ—„οΈ.is πŸ”—kun   >>0838

>>10822

I did one, looks like it got filled after all, thought it'd buy them some time to organize, there wasn't another bake when I started, all of a sudden there were three, keks, so their are ebakers out there, just have to let it go, i counted 7 min before I started to bake, now that there is a baker the board is back to attacking them for being clowns, hope your hands get better, I'll watch late night tonight, won't bake unless I have to, gonna be out Monday for g's drs appts, not in till later afternoon, wnb knows

Anonymous ID: c07693 April 19, 2020, 2:43 a.m. No.10826   πŸ—„οΈ.is πŸ”—kun   >>0830

Not bakin' coz 'baker elbow'. But can't sleep coz i'm used ta staying up. So dropped by gy bread. Anon just baked. Name of bread:

Q Research General #11328: How fast can one assume a bake? Edition

 

Baker answered himself in the dough post:

Pretty damn fast if the breds slow enough.

 

Prolly new or rusty baker–not a perfect but purdy good fo' gov't work. Sent message:

 

>>8848479

>How fast can one assume a bread?

How fast can one also think of a clever title, in addition? Or manage to gather (or steal–wasn't here) a fancy set of notables on top o' that? Or continue onward, into the dark of night?

Stick around baker. Looks like ya got 'da knack.'

 

His reply:

>>8848704

Through tempest, storm

And darkest night,

Anons don't rest

'Til things are right.

-anon

>>>/cbts/150933

 

(Maybe bakers 'reg-u-lars' should step down more often….)

Anonymous ID: f34ecc April 19, 2020, 10:56 a.m. No.10837   πŸ—„οΈ.is πŸ”—kun   >>0838

>>10830

glad it did

the baker team is worked hard

I don't mind the shills except they wish to subvert truth now more than ever and muck up notable grabs

anons used to call them out but they don't any more, just bakers who are in the breads, it's not a smooth thing any more, I got through the tech difficulties OK, this is bit harder for me, that gatekeeper line is getting thinner and thinner, as I see it, still willing to fill the gaps and work at it, no problem, just recognize the changes for what they are, letting go yesterday afternoon was a riot to watch, not sure it's making progress but I did see one shill mention maybe doc wasn't so bad after all

kek'd for a long time

reading the breads can be fun

Anonymous ID: c07693 April 19, 2020, 4:31 p.m. No.10838   πŸ—„οΈ.is πŸ”—kun   >>0839

>>10830

Never know who's bakin' but always appreciate bakers and note-takers. So many great baking stories. Baked so much during gy, that sets up an expectation–don't want to screw anons up by not showing. Easy to forget there are many bakers and potential bakers.

 

>>10837

shills are always here but have gotten espec aggressive recently. battle is heating up.

>anons not calling out shills

i call em out but only the really nasty ones who can potentially do damage, not the whiny-ass 'wah-wah-baker-ignored-my-note' ones. Why bother? Don't like that shills have been really shitting up the breads but better not to let it show.

>"maybe doc wasn't so bad after all"

wow, what a compliment!

 

 

 

 

>>10823

was watching that bake, i know it's hard to wait. i did once wait on gy for 25 minutes–German baker finally baked, was uh pretty pissed off about board being down but ya can't force anyone to bake.

Anonymous ID: f34ecc April 19, 2020, 5:02 p.m. No.10839   πŸ—„οΈ.is πŸ”—kun

>>10838

there was a time when they could sway the board, not now but they've become more aggressive because of it

wasn't taken as a compliment, just a light bulb moment in time, LMAO, that particular shill talks about doc and strange as two diff people, guud to have a personal clown for the keks

I'll let it go next time, sit on muh hands if I have to, not my usual "response"

AntiFungalLeafBread ID: a66553 April 19, 2020, 9:01 p.m. No.10840   πŸ—„οΈ.is πŸ”—kun   >>0841 >>0842

[Pic] = The reason I was banned.

I sought out to stop your censorship deployment and you know it~

 

I've baked twice since bring removed as BV, both times I set my name in the name field.

This was over a year ago.

 

Points to the contrary are lies spun by our enemy~

Rusty ID: d9de8b April 20, 2020, 5:01 a.m. No.10842   πŸ—„οΈ.is πŸ”—kun   >>0843 >>0845

>>10840

you were and are delusional

the "logic" behind your actions was flawed

 

you went ban happy

banned entire IP ranges by your own admission

 

banned me mid-bake because you "didn't agree with my evidence"

 

banned other anons for similarly flimsy reasons

AntiFungalLeafBread ID: a66553 April 20, 2020, 6:32 p.m. No.10845   πŸ—„οΈ.is πŸ”—kun   >>0846

>>10842

>Illogical, Ban happy

I laid out the precise reasoning, methods, and statistics of my deployed Firewall.

If you'd grace us with a sound counterpoint we could discuss this further.

 

Otherwise, it seems you're just parroting the talking points of those who mind rape our movement; The very ones raging against me~

 

Free Speech without a Rule of Law is exploitable to the n'th degree. Why praise one and shun the other? That only opens the broken window to those who manipulate beyond most's comprehensions.

Unless that's your goal all along.

Look, there's a fine line between defense against shadowmen and censoring american patriots, and I was brave enough to make mistakes.

To those reading:

All flac and no points conductive to a reasoned argument makes you as closed off as our enemies. It's important in a war this messy, not to become the monsters we fight.

God Bless us all.

Anonymous ID: d0608c April 20, 2020, 6:44 p.m. No.10846   πŸ—„οΈ.is πŸ”—kun   >>0847

>>10845

>sound counterpoint

 

Shitloads of people did, and this anon was one of them. Never got banned by you but observations are what they are. No point in even rehashing at this point, because in this anons view, you're no better than Acosta or Stelter. An unrepentant liar.

 

You were even given a second chance, but you fucked that up too because you are such a capricious, loser.

 

Doesn't even matter if you are not controlled, and just fucked up, or if you really are paid. It is what it is, leaf. Sorry you chose poorly.

Anonymous ID: d0608c April 20, 2020, 7:34 p.m. No.10848   πŸ—„οΈ.is πŸ”—kun   >>0861

>>10847

 

kek, stuff muuh censorship up your own ass, only the owner can ban people or delete/lock posts here. I'll just keep mocking your stupid ass because debating a liar is a waste of time; if you want to continue publicly grieving about it, that is your own choice. It's your public record.

Anonymous ID: de78c0 April 20, 2020, 8:31 p.m. No.10849   πŸ—„οΈ.is πŸ”—kun   >>0850 >>0854 >>0866

Gyb are you lurking? I just tried phonefagging a new bred. Unsuccessfully.. But now I've got a taste of it… I want more.

 

Knew exactly what to do, was calm and tried, knowing phone would be a problem.

 

I want to say thank you to all of (you), teach, rusty, doc, d'oh, wnb, 8, spy, these live classes have helped me become a better person, through your time, encouragement and openess.

 

I've taken my time, to get the best 'out of the gates' 'running start'.

 

Now, all I have to do is antivirus, vpn for laptop and data…

 

I have a thirst for this and it's sitting on the back of my tongue.

o7

AntiFungalLeafBread ID: a66553 April 20, 2020, 9:23 p.m. No.10861   πŸ—„οΈ.is πŸ”—kun   >>0862

>>10848

>grieving

Funny way of saying an initiation of dialog.

You had several points presented to you, to carry the conversation in any direction you wanted, yet this is what you picked.

 

Public record indeed~

Anonymous ID: a66553 April 20, 2020, 10:40 p.m. No.10864   πŸ—„οΈ.is πŸ”—kun   >>0865

>>10863

>Still clinging desperately to a strawman

Say it isn't so~

 

Moving on.

Since such a discussion was made about me in the threads before, what misinformation would you the reader like to clear up / hash out?

Anonymous ID: c07693 April 20, 2020, 11:01 p.m. No.10866   πŸ—„οΈ.is πŸ”—kun   >>0869 >>0870 >>0871 >>0873

>>10849

gyb lurqing?

Now i am, often check in around gy.

sounds like your computer is about ready to go.

got bit by the baker's bug, eh? i didn't–not at first. too scared. but it grew on me.

see u on thurs, if not before.

u doing any shadow baking with new computer yet?

Anonymous ID: 85c7bc April 20, 2020, 11:39 p.m. No.10871   πŸ—„οΈ.is πŸ”—kun

>>10866

I want to bake.

 

Can't be any clearer than that. Lived my whole life in service to others but too profit the business owners. Owned my own sucessful businesses. Never cared about the cash side because when you geniuninly take care of the ppl, they naturally want to return in kind.

 

Like Krispy Creme donuts, they never advertise. But word of mo

Anonymous ID: 5f1e6f April 21, 2020, 2:57 a.m. No.10873   πŸ—„οΈ.is πŸ”—kun

>>10866

Phone died. Donut joke lost its moment, a few hours ago. Kek

 

Intend on sitting with note taking for a while… Two months maybe more. Gandoff is a prolific note taker, well seasoned. We will see.

Anonymous ID: d0608c April 21, 2020, 9:21 a.m. No.10877   πŸ—„οΈ.is πŸ”—kun   >>0879 >>0882 >>0884

>>10874

 

it's a good idea. teaching people to bake in the big stream sucks balls. It usually involves flinging suggestions at a flailing ebaker and hoping they see it before the bred runs out.

 

Kinda leads to an answer to a question in another thread on this board:

 

>is mastering the mechanics of baking enough?

 

No. they do something that a script, or even AI can't do. They confer the spirit of the stream into the notes through their selections' inferences, in addition to doing the aggregator portion of collecting muh actual notes.

 

That is the diff between intelligence and news aggregation. This is a war. Wetware works :D

.

>does a baker have any obligations or duties?

 

Obligations? Sure. To make sure the new bakers that come next know what a baker that knows their craft even is.

 

How does one do that? By walking the walk.

 

Thanks to all the contributors here. The only way forward is transparency and collaboration, and this place seems to be doing it.

Anonymous ID: c07693 April 21, 2020, 9:53 a.m. No.10878   πŸ—„οΈ.is πŸ”—kun

>>10869

>i want to bake

Great. Not baking at present, sore tendons. but this will work:

 

Shadow bake any /qr/ bread here in /comms/:

1 - take the handoff

2 - collect notables & ask mythical anons for missing, sauce, etc.

3 - post notes every so often (when you have a break, about every 200 posts or so).

4 - for moderate to fast breads, bake around @650 (sooner if you want), @680 for slow ones.

 

Try to keep up with baker on duty and see how it goes. If days are too fast, try nights/early am.

 

Post link here to your bread and i'll take a look, other bakers will too. Do enough practice baking/shadow baking that at least some of the process is automated before you do a real bake.

Anonymous ID: c07693 April 21, 2020, 10:13 a.m. No.10879   πŸ—„οΈ.is πŸ”—kun   >>0884 >>0890

>>10877

>flinging suggestions at a flailing ebaker

great image, deserves a worthy meme.

>That is the diff between intelligence and news aggregation

Excellent point and worth more discussion, maybe during class?

 

One specific way intel & aggregation differ:

how we treat msm headlines in articles that are newsworthy enough to be in notables but that are grossly anti-Trump, anti-Q, etc.:

 

Example, an article headline from today:

"A bizarre conspiracy fantasy creeps into Texas politics: Candidates promoting β€˜Q’"

 

If i notable this article, headline will be made more neutral:

"Texas candidates promoting β€˜Q"

 

This edit both neutralizes & simplifies.

There's less clutter but key info is preserved.

Anonymous ID: c07693 April 21, 2020, 10:55 a.m. No.10882   πŸ—„οΈ.is πŸ”—kun   >>0890

>>10877

Related points:

How does a baker know what to notable and also when to stop with notables?

No two bakers make the same choices.

 

What is notable?

Good q to ask dif bakers and see what they say. The news aggregator point is a big one, some bakers focus on news others don't. Also, what is "news" from q perspective?

I know many anons use this board to stay current on news so tend to be more inclusive. but bakers who work fag (and bake when doing so) may not have that luxury. they can either take minimal notes or just e-bake. Same thing is baker is really tired but trying to cover anyway.

 

Some bakers want anons to notable stuff; if no notable nom, they prefer not to notable. (It is the anons' board, so they should be more involved.)

 

A tougher issue is when anons nom (maybe more than once) and baker disagrees with the nom. Easier when it's an obvious shill. But sometimes, he just disagrees.

I tend to include those noms, espec when the sources are halfway decent but sometimes put in "anon nom" (an idea stolen from another baker).

 

If i really feel something is hinky–for whatever reason–it will NOT go in. Once had a raft of shills spearheaded by BO trying to ram a notable down my throat. I wouldn't put it in, noting that they could simply repost with another baker.

 

What about notables that include the kitchen sink?

Don't have a quik & easy answer. Often a new baker but not always. Don't want to list the specific bread, but just read one with 50+ categories, some with with up to 10 links and very broad 'grab bag' titles.

 

Baker working very hard but the result is hard to deal with. When we teach baking, we can to two things:

 

  1. give new bakers ideas for organizing and consolidating notes

(this is a bit challenging; also takes time to learn but anons are tolerant. One simple idea: should "good" vs "better" examples.)

 

  1. explain how to resist shills

(Would be something good to really stress.)

New bakers MUST be able to resist shills demands because – as they will soon find out – shills will NEVER be pleased. When a new baker gives in initially, it's like spreading chum in the water: shills move in for the kill, hoping to drive new baker out of baking before he gets established. However they do it, they must learn how to say NO.

 

cc:

>>10530

Anonymous ID: c07693 April 21, 2020, 11:04 a.m. No.10884   πŸ—„οΈ.is πŸ”—kun

>>10530

just using this post to tag ya, teach.

>>10879

>>10877

good relevant discussions about stuff that could be talked about in class.

Would be good if more newbies got bakes checked, but some will, some won't. We can clean stuff up, although long-term solution is to provide a list of most baker conventions (like where to put the colon in the title, to always tag the d'oh post when ghosting or picking up a ghost, etc).

 

One idea:

try to interest bakers in coming to baking classes both to contribute and to benefit from other bakers' wisdom. Espec useful for green bakers (who have basic mechanics down but not the 'art' of baking). This would include bakers who are rusty, who bake infrequently or who bake at times when there are no other bakers around (late gy).

Anonymous ID: d0608c April 21, 2020, 12:07 p.m. No.10890   πŸ—„οΈ.is πŸ”—kun   >>0892

>>10879

 

5:5

 

>>10882

>How does a baker know what to notable and also when to stop with notables?

 

my metrics are:

 

One post == 5000 chars, so 4500 chars is when note taking hard-stops for me.

if the list gets beyond 2500~3000 chars, it gets its own break so there's still other notes to read. crowding out other bakers sucks.

 

>What is notable?

 

Nothing is considered noteworthy without valid source links from sites that are not wrap-up sources. Sole exception is dank memes for the keks. Even that shouldn't be abused though. So:

 

-Q Drops (obv)

-Any twitter posts from verified accounts of government officials related to current events or q drop information

-Any postings from government information portals concerning current events or announcements.

-Any postings from those with public audiences that reference or are referenced by a Q drop.

-Things that are current events in the US/World, including but not limited to: Regional/national disasters or emergencies, Crime (especially treason and other federal felonies, or human rights violations), Any commercial or private interstate traffic related to above. That's all I can think of right off the top, wew.

 

>What about notables that include the kitchen sink?

 

I try to limit corroborating notes to the best 3~4 per, to conserve space. because:

 

-crowding out other bakers is shitty

-the readers shouldn't be made to look at indexes of link numbers. They want to look at ~~headlines~~ a table of contents. That's essentially what it is. Kitchen sink notes are more like index entrieses than contents page entries, Imo.

 

>how to resist shills?

 

That's a tough one, and is individual to the baker's personality.

 

-Trust yourself

-Think for yourself. Be resolute in whatever decision you make; the shills smell uncertainty like fear.

 

I've tended to try to keep the shills playing my game instead of the other way around, so if a reader bitches about a note being added (or not being added), then the first response will always be to reference it in terms of whether it was relevant to a Q drop or a statement by POTUS.

 

Spam shilling does not get noted on principle, true or not; Notes are for anons that are invested enough to stay current. Since the NSA scrapes the entire board in real time, the spammers do not help them. Since newfags should be reading 10k breads before poasting, the spam shilling is not for them either. So there is no exception there with me.

 

If you do choose to interact with the shills while baking, make it dank, and back it up with the truth, and move on. Baking is way more important, and you do not take handoffs to fuck off., and anons rally around dank bakers anyway, kek

 

 

 

-

Anonymous ID: c07693 April 21, 2020, 1:01 p.m. No.10892   πŸ—„οΈ.is πŸ”—kun   >>0894 >>0895

>>10890

Thx, I get such good ideas from other bakers, not sure who these threads are really for.

 

>wrap-up sources

good way of putting it! even msm is ok sometimes; but not when the aim is 'wrap up.'

>dank memes

yeah, if i start getting too jokey, it doesn't feel right

>-crowding out other bakers is shitty

never thought of that, good thing to consider.

>shills smell uncertainty like fear

isn't that the truth. i'm newer than many bakers here, so i don't know the whole 'baking arc'. but seems like shills used to leave new bakers alone (they didn't bug me when i first baked) but now they often SAVAGE them, looking for a potential weakness–and then doubling down when they find it.

>the first response will always be to reference it in terms of whether it was relevant to a Q drop or a statement by POTUS

Great criteria. I also sometimes ask if it's about a recent digg. All of these queries COMPEL the anon to get specific. Anyone who can do so is not working as a shill for ShareBlue:

 

anon: why didn't u notable x?

baker: what's notable about it?

anon: It's about pedos.

baker: what about them?

anon: It's for newfags on pedos.

baker: does it tie to a recent q post or Potus tweet? Is it related to a recent digg?

(etc)

 

This can be fun. Last time i did a few rounds, we eventually returned to "comp'd baker" theme. Amuses everyone except the shill.

teach ID: 491989 April 21, 2020, 3:23 p.m. No.10896   πŸ—„οΈ.is πŸ”—kun   >>0902 >>0903 >>0951

Checkin' in gyb.

Hope your hands are rested and a bit better today.

Anon was really bushed last night when handing off.

What's up? Looking for your new dough recipe! Just going through the posts since I left. The week flies by. Meant to say, feel free to remove 'we in here' if you like, it was just a filler at the time.

Anonymous ID: c07693 April 21, 2020, 4:10 p.m. No.10898   πŸ—„οΈ.is πŸ”—kun   >>0899

waiting like 10 minutes for thread to roll out.

been slo all day.

 

Cap is from QR thread just now on importance of correct formatting for bread titles (espec for scrapers). STILL not all the way to the bottom. Will posting this fix the problem?

Anonymous ID: d9de8b April 21, 2020, 4:29 p.m. No.10900   πŸ—„οΈ.is πŸ”—kun   >>0905

I saw this reported earlier

>>>/qresearch/8878243

>new trick

>when you start the catalog thread, pull up index page at same time, thread comes right through, all day, mystified

>cosmic singularity and all that

>o7

 

big if true

Anonymous ID: c07693 April 21, 2020, 4:42 p.m. No.10902   πŸ—„οΈ.is πŸ”—kun   >>0903 >>0904 >>0954 >>0965

>>10896

Hey there, fren. Hope ur well, i'm good but still movin' kinda slo.

 

>>10896

Do you wanna remove 'we in here'?

not unless you or others do - baker whimsy, kek.

either way, fine with me.

 

>>10895

>bakers of all skill levels

like it

never baked to baked a lot

[often baked - hahahaha….]

 

Do wanna figure out uploading of baker slides/vids.

If you have time, great, but if not, it will keep (much like everything else)

Still have "baker's elbow."

Just doing some stuff here (dough etc) and light board stuff. No extra projects, also tracking /qrb/ now, eurobaker handed back after his computer died.

 

latest dough here:

>>10818

pgs 2 and 3 of dough getting 'chunky' now

guess it will get a little chunkier yet, still in dough coz not ready to do FAQ's yet

drawing from bakers' ideas every week

there's still more to come

love it when 4 or moar weigh in on same topic, as here:

>>10710

All bakers have different styles

Gives new bakers many options, models

 

speaking of which…

thinking about class threads:

gosh, there's great material on these threads

even more than i can capture in pgs 2 and 3.

i learn so much, get many ideas from other bakers

 

Keep wanting to find a way to preserve the threads and their interactive links

We could as resignation anon to put them in qresear.ch, which he probably would

BUT

they would have to be locked first. And if locked, would migrate to bottom of the page unless pinned.

Which would take up top half of catalog. So not ideal.

Right now, i'm just bumping them every so often, so they don't disappear (and we can still access the links from any class thread).

 

If we focus on "all levels" what would that look like for this week?

Ok if you just want to wing it, or want me to

It's always good

Anonymous ID: d9de8b April 21, 2020, 4:49 p.m. No.10904   πŸ—„οΈ.is πŸ”—kun   >>0908

>>10902

I could pin them all

 

>Which would take up top half of catalog. So not ideal.

 

make the catalog a little clunky but I have no objection

 

>Right now, i'm just bumping them every so often

 

not ideal either

 

I'm open to suggestions

Anonymous ID: 0058cc April 21, 2020, 4:51 p.m. No.10905   πŸ—„οΈ.is πŸ”—kun   >>0909

>>10900 I always have catalog open and get to the bred through the index. It's a good double check. And the (few) recent bakes I've done have gone right through. In the past, I've had to open a new window to get a new thread to post. (TY NWB!)

Anonymous ID: c07693 April 21, 2020, 4:55 p.m. No.10906   πŸ—„οΈ.is πŸ”—kun   >>0916

>>10901

>breds reported

have no idea. assume many were, but that is not sufficient. when i report breads, i have to do it as many as four times before they are changed. i think older stuff gets buried under newer. have to say, it is a royal pain to have to do that but see no solution–what can we do, complain to FJ for slow service? (kekking)

None of these were my responsibility so i haven't checked them. Not something for me right now, a bridge too far.

Anonymous ID: c07693 April 21, 2020, 4:58 p.m. No.10908   πŸ—„οΈ.is πŸ”—kun

>>10904

If not off-putting to anons….important that they can find their threads easily.

>clunky catalog

i guess everything's a little clunky around here–board, breads, anons……hard to keep in shape while we 'shelter.'

>suggestions

let's get an autist in here…..

Anonymous ID: c07693 April 21, 2020, 5:15 p.m. No.10915   πŸ—„οΈ.is πŸ”—kun

>>10913

tx for reporting breads, cross fingers & hope for best.

 

>that long ago.

seems like a lifetime.

never planned to bake, then he went and there was no baker to replace him. kek.

took two of us to make one of him.

gonna get off now, gotta rest arms. and listen to Tucker tear up Beto.

o7

Anonymous ID: 4abfd4 April 21, 2020, 9:26 p.m. No.10919   πŸ—„οΈ.is πŸ”—kun   >>0920

Hi,

New to comms, so sorry if this has been mentioned.

Is there a setting or way to better organize a live bread as it is being filled? For example, keeping chains of conversations grouped together, even as new comments are made to it. Or some other way to make a live bread more comprehensible as it is happening?

Thanks,

Anonymous ID: d0608c April 21, 2020, 9:35 p.m. No.10920   πŸ—„οΈ.is πŸ”—kun   >>0921

>>10919

 

Get used to hitting ctrl+f (search) on UID's. i don't advocate using userland scripts unless they are simple, specific, and to the point.

 

there's one listed on /qr/; I use an older stripped down script it was based off that only lists (yous) to me and Q posts in a visualizer with navigation buttons, and a readout of the breadspeed. No post fading or any other bullshit.

Anonymous ID: a66553 April 22, 2020, 10:04 a.m. No.10925   πŸ—„οΈ.is πŸ”—kun

Example of a great notable: (Relevant to recent drop and world events, Expands on context, elucidates understanding on a term commonly used by Q)

 

Game Theory has a central theme of complications that arise between two entities who can reason through each others success rates and expected moves.

 

"This dilemma, you realize with dread, is general: you must do what your pursuer least expects; but whatever you most expect her to least expect is automatically what she will most expect. You appear to be trapped in indecision. All that might console you a bit here is that, on the other side of the river, your pursuer is trapped in exactly the same quandary, unable to decide which bridge to wait at because as soon as she imagines committing to one, she will notice that if she can find a best reason to pick a bridge, you can anticipate that same reason and then avoid her."

 

In the context of Chinas War against us, we know they have blackmailed and have had control over a vast portion of critical American points of interest. With this, they knew what strings to pull to achieve victory [of subversion] and had the capacity to execute that leverage.

This made decision making easier for them.

 

Consider now, what leverages they have lost:

 

Think CEO departures.

Think FBI departures.

Think DOJ departures.

Think State departures.

Think WH departures.

Think DIA departures.

Think Pentagon departures.

Think Senate departures.

Think House departures.

Think Amb departures.

Think IG departures.

Think Judge install.

Think SC install.

Think WH install.

Think FBI install.

Think C_A install.

Think DOJ install.

Think US ATT install.

…………….

Game theory.

If you look you can see.

Q

 

For each departure China lost leverage and America gained it back. A Zero Sum game.

Now what must China take into consideration before they make any moves? Uncertainty exponentially raises~

To the point of certain failure, should they attempt anything.

In fact what companies we couldn't trust before, may now be trusted if we know China lost its hold on them.

Checkmate.

We are winning far more than we know.

May God Bless Americas Military Intellegence.

 

For a journey of understanding Game Theory: https://plato.stanford.edu/entries/game-theory/

Anonymous ID: a66553 April 22, 2020, 10:05 a.m. No.10926   πŸ—„οΈ.is πŸ”—kun

Another example: (References an older Executive Order relevant to current events, expands upon current application of it, fuel against generated fear porn.)

 

[CHINA DOESN'T WANT YOU VACCINATED AGAINST THEIR VIRUS OR THE NEXT ONE THEY PLAN TO RELEASE - Trump expanded the effective range of NEW vaccines]

Seeing as how the companies [CEOs] have changed, that the procedures for creating vaccines have been revamped, and that Trump is supporting new development of them. We may infer that China can no longer poison them. What Trump suggests, can be deemed safe because he swore to protect you.

 

Which means those that oppose new vaccines, the ones Trump can endorse, have the intention of denying you protection against Chinas virus.

Which means China is in full attack mode, to ensure you die horrible deaths.

No wonder they hate the Doctors who stand with Trump so much πŸ˜‚πŸ€£πŸ˜‚

 

https://www.whitehouse.gov/presidential-actions/executive-order-modernizing-influenza-vaccines-united-states-promote-national-security-public-health/

 

Major points of interest:

Changed the incubation method

DIFFERENT ADJUVANTS

Increasing the range of effectiveness

Reducing the dose of antigen required

 

The idea has always been sound, the adjuvants and dosages were the corrupted problem.

He's Making Vaccines Great Again~

 

(Also, if you can, save your/their tonsils. They act as a natural 'vaccination' development station)

 

>MONEY.

>POWER.

>CONTROL.

>People are simply in the way.

>SLAVES.

>SHEEP.

>PAWNS.

>MASS EXT EVENTS DESIGNED TO DECREASE THREAT LEVEL OF POPULATION.

>GUN CONTROL.

>WARS [FAKE][TOP HAPPY][BACKEND DEAL].

>ELECTION RIGGING.

>CONTROL.

>YOUR VOICE DOES NOT MATTER.

>PHARMA [CLAS-D]

>WATER

>AIR

>CHEMICALS PUSHED FOR HOME USE >CLEANING [CANCER][BABY ON FLOOR-HANDS IN MOUTH - THE START].

VACCINES [NOT ALL].

>TOBACCO.

>OPIOIDS.

>ULTIMATE WIN [DEATH + MONEY].

>THE FED.

>ROTHSCHILD.

>'CONSPIRACY'

>'CONSPIRACY'

>'CONSPIRACY'

>UK/GER [5 days].

>Choice is yours.

>REVELATIONS.

ENOUGH IS ENOUGH.

 

The Presidents own Son was afflicted by our corrupted vaccine market.

What would a Father do, for his Son?

Anonymous ID: a66553 April 22, 2020, 10:09 a.m. No.10927   πŸ—„οΈ.is πŸ”—kun

Examples of bad notables include stories about heartbreaking events without justice served (News about horrific deaths, pedos still free, efc).

News that parrots China's talking points (HCQ is bad, "it's just the flu", China doesn't lie, etc)

Anonymous ID: a66553 April 22, 2020, 11:49 a.m. No.10933   πŸ—„οΈ.is πŸ”—kun   >>0935

Wait, you actually support that kind of news being notable..

Are the mirroring attacks of 'nothig done' demoralization also notable?

'Nothing on the scoreboard' is hireable to you.

Yikes πŸ€£πŸ˜‚πŸ€£

Anonymous ID: d0608c April 22, 2020, 11:53 a.m. No.10935   πŸ—„οΈ.is πŸ”—kun   >>0936

>>10933

>>10934

 

10k breads of your shit speaks for itself. nevermind the other evidence anons show you every time you start your crap. But keep posting ;)

 

And now you're triggered so hoard you're just gonna fill the rest of this bread with it until rusty locks it, so enjoy yourself.

Anonymous ID: a66553 April 22, 2020, 12:04 p.m. No.10937   πŸ—„οΈ.is πŸ”—kun   >>0938

Ctrl-F d0608c

Looks like the 'facts about Jews' spammer is dictating so "sincerely" the direction of the baking process.

You're right, post history is a bitch πŸ€£πŸ˜‚πŸ€£

Anonymous ID: a66553 April 22, 2020, 12:11 p.m. No.10938   πŸ—„οΈ.is πŸ”—kun

>>10937

Infact, we can take this one step further and see that this poster is on very friendly terms with each Baker who posts here.

They know who this is.

Judging from the spurts of activity, we can see they jump on at around the same time to discuss things that already seemed agreed on.

 

So what other means of communication are you all using outside of this?

Bakers Union 2.0~

Anonymous ID: 64dcab April 22, 2020, 12:12 p.m. No.10939   πŸ—„οΈ.is πŸ”—kun   >>0942

>>10936

…You posted a pic of an IP hash history from 2018.

This was before you got shitcanned for banning entire IP subdomains and shutting out other Anons, all because of one shill within that subdomain.

>censorship of fresh insights.

Hypocrite.

You're right. Post history 'is' a bitch.

Anonymous ID: 64dcab April 22, 2020, 12:27 p.m. No.10941   πŸ—„οΈ.is πŸ”—kun   >>0943

>>10940

Same as you ever were - a deranged lunatic desperately trying to dupe and control Anons while pretending to do the right thing.

Same as the other BV's that got shitcanned before 8kun started - congrats! You're no longer alone!

Maybe you can all get together and have a failed 5th column party.

Anonymous ID: 64dcab April 22, 2020, 12:40 p.m. No.10947   πŸ—„οΈ.is πŸ”—kun   >>0949 >>0950

>>10942

Yep.

Comes down to either:

  1. AFLB is truly deranged (plainly apparent during his shitcanning).

  2. The babysitter doesn't know how to address that historical tidbit (new hire) and tries diverting the conversation in an attempt to subvert the other (as evidenced by the "projection" post).

Apologies for the derail, by the way; shouldn't have responded to the clown in the first place.

Anonymous ID: c07693 April 22, 2020, 2:15 p.m. No.10951   πŸ—„οΈ.is πŸ”—kun   >>0952 >>0955

>>10896

part of a message posted to a baker in /qr/:

>re baking class:

we will shift a bit, inviting not only brand new or would-be bakers but all bakers, note-takers and anyone interested in board–because all contribute something. These threads create a mentoring community, not only for baking but for the board itself. Any anon can come a hang out, either just to lurq or to discuss stuff

 

>Mentoring community

creating a bakering community is how we establish the bonds of trust that make it hard for shills to get a foothold on /qr/….we are all individuals, no two bakers do it the same. Which is why baking is not just a procedure but also an art.

 

Threads like this allow newbies to see how different bakers work and to envision a "baking path" that works for them. There are fast bakers and slow bakers, bakers who focus on notes and those who focus on baking (espec fast baking). Daily bakers, spot bakers, and e-bakers. Ditto for note-takers. It's not a 'one size fits all' job.

Anonymous ID: a66553 April 22, 2020, 2:56 p.m. No.10952   πŸ—„οΈ.is πŸ”—kun   >>0968

>>10951

>creating a bakering community is how we establish the bonds of trust that make it hard for shills to get a foothold on /qr/

Implying that foothold isn't secured already, which it is, which is why the whole baking school was formed.

Because Q 'Thanked you for your services' during a week Trump thanked others [DS] for their services and let them go.

 

This is disgusting pedo level normalization

Anonymous ID: 5e12ef April 22, 2020, 3:25 p.m. No.10954   πŸ—„οΈ.is πŸ”—kun   >>0969

>>10902

Heyy my friend.

Good to hear you're good there. I hope your hands are better again today.

I'm fine thanks, a bit slo as well. The days fly and Thursdays come around quickly.

 

Don't want to remove 'we in here', I like it, but just thought if you wanted to, I would say I wouldn't mind. Just in case you were keeping it in to be nice. kek

 

Haven't had time to make other materials, or tweak the module 1 materials, but they're on the list. Take it easy on your elbow and I'll take a look and let you know. Hope to do it this coming week.

Re your elbow, have you got a good mouse and did you tweak your mouse settings? Sure you have but thought to ask anyway.

 

Dough: Wow, it's incredible. Nice work baker. I'm astounded that we've gathered so much great information, and that you've managed to put it together for us all like this. Mad kudos and huge thanks. It's brilliant.

Just a tiny thing about this part

Discussion by bakers of past BO/baker habbenings -

Personally I'd vote for us not to have that in there, not to spread gossip or to be seen as building a faction or anything else that can be waged against us. For me, it's one thing to share some history with friends, but I would prefer if it didn't become part of the dough. Think you'll know which part I mean.

But hey, it's an awesome collection, and something you should be very proud of. Thank you.

 

For all levels, idk… but we could wing it and see who comes along and what they'd like to do. How does that sound, or were you thinking of anything else? I'm open.

Anonymous ID: 5e12ef April 22, 2020, 3:31 p.m. No.10955   πŸ—„οΈ.is πŸ”—kun   >>0968

>>10951

We've always invited all anons, across the board. Whoever wants to learn to bake or just hang out and see what we're discussing knows they're welcome. It's in every post about the class.

 

If new bakers would like to come here and learn, great. If they want to come and learn quietly and then bake, then great. It's not our intent by teaching others how to bake to be gatekeepers.

Anonymous ID: d0608c April 22, 2020, 3:32 p.m. No.10956   πŸ—„οΈ.is πŸ”—kun   >>0959

>>10953

I'm glad you're attracting readers t this board; They'll be able to read for themselves how full of shit you are, operator.They'll learn this isn't your first, or even second time running your angle, as well.

 

SO, post away :)

Anonymous ID: c07693 April 22, 2020, 8:10 p.m. No.10968   πŸ—„οΈ.is πŸ”—kun

>>10952

>Q thanked you

fuck off, that wasn't me. to be an effective attacker, you'd better know who you're attacking.

 

>>10955

>gatekeepers

no baker i currently know is a gatekeeper (if that means trying to control things). not our purpose here.

Anonymous ID: c07693 April 22, 2020, 8:55 p.m. No.10969   πŸ—„οΈ.is πŸ”—kun

>>10954

greetings, tx for getting back.

>re working with steps

everything in the materials is good to very good, no hurry on changes. I changed the grouping of the steps a little in dough to simplify things (separating actual steps from other things to consider). see what you think.

>been trying to tweak mouse setting, will keeping playing with it. biggest thing i did was switch from right to left hand, helps a little.

>history

just there to document the past, but understand the concern. thx for feedback, will streamline.

>wing it

sounds good, like the unpredictable quality of each session.

>for all levels

it's more like an inner shift in my thinking. started out envisioning just the step by step baking process, but there is so much more–handoffs, notables, formatting for scrapers, dough corrections, handling shills, baker etiquette. It's amazingly complex–just like qr culture itself.

 

see you tomorrow afternoon, usually get here a little early as u know.

o7

Anonymous ID: c07693 April 22, 2020, 9:07 p.m. No.10970   πŸ—„οΈ.is πŸ”—kun   >>0977

>>10965

one more version after feedback.

dough changes a lot bc it's still fluid. We are still collecting new stuff. Would like more baker stories, frens, if you have good ones.

 

latest version (for class #11):

https://pastebin.com/6dwkzjNp

 

will be here tomorrow sometime before class if anyone wants to chat.

Anonymous ID: d72927 April 23, 2020, 6:48 a.m. No.10980   πŸ—„οΈ.is πŸ”—kun

getting this error

 

To prevent raids against this board, the number of threads that can be created per hour has been limited. Please try again later or post in an existing thread.

 

will not allow me to bake off the bread

Anonymous ID: d9de8b April 23, 2020, 6:51 a.m. No.10981   πŸ—„οΈ.is πŸ”—kun

well… something has rattled a few cages…

 

LOLI spam flooding the bread and flooding the board

 

causing a problem for baker trying to post new bread

>pic related

Anonymous ID: d9de8b April 23, 2020, 6:58 a.m. No.10984   πŸ—„οΈ.is πŸ”—kun   >>0990 >>0991

>>10982

it's not you anon

the board is currently under heavey attack

 

it's being flooded

triggering the anti-raid safety

preventing the creation of any new threads

 

keep trying

keep trying

you'll get through eventually

Anonymous ID: 41bc64 April 23, 2020, 7:11 a.m. No.10987   πŸ—„οΈ.is πŸ”—kun   >>0988

>>10986

old board volunteer

canandian, transitioning from man to woman

great baker, great IT person, not so emotionally stable, got canned for banning people, still has sour grapes, likes to disrupt

Anonymous ID: 41bc64 April 23, 2020, 7:20 a.m. No.10989   πŸ—„οΈ.is πŸ”—kun

>>10988

I don't make those kinda calls, to each his own, but the sour grapes over being fired has persisted, the drive to blame the jews is strong and attention seeking is off the hook

Anonymous ID: d0608c April 23, 2020, 8:54 a.m. No.10995   πŸ—„οΈ.is πŸ”—kun   >>0997

>>10990

 

/v/ is trying to get /qr/ deleted from the site.

 

because for whatever reason (hur dur), anyone who has a problem with Jim Watkins, decide to go ahead and attack /qr/ instead of Jim's own board..

 

Weird, huh? (not). Same thing happened with Frederick and his lover's quarrel.So Bob's your uncle and it's a pattern.

 

<has problem with site owner.

<attacks an unlisted fucking board as retaliation.

 

Transparent as a broken pane of glass.

Anonymous ID: c07693 April 23, 2020, 12:46 p.m. No.11000   πŸ—„οΈ.is πŸ”—kun   >>1004

Anons & bakers, check this out.

Notables are getting DELETED.

Doubt this concerns lolli stuff, surrounding posts have contiguous numbers and are ordinary-looking.

 

I actually typed 5 links that were live when i left last night; now two of them are GREEN. see cap.

 

Only BO/BVs can do.

So what's going on?

Anonymous ID: d0608c April 23, 2020, 12:56 p.m. No.11004   πŸ—„οΈ.is πŸ”—kun   >>1009

>>11000

 

wonder if some of those posters were posting shit in other boards?

 

looks like global did some message deletes using user hashes as the search term.

 

archive offline for a reason, yo.

Anonymous ID: d0608c April 23, 2020, 1:07 p.m. No.11010   πŸ—„οΈ.is πŸ”—kun   >>1011 >>1012

>>11008

 

I baked 11384 and 11385. I know the notes were there last night, anons would have spoken up.

 

There was a specific anon that bitched about their notes because I included a bun will multiple notes, so they didn't get the (you).

 

other than that was smooth up until the last 50 posts in 11385

gyb ID: c07693 April 23, 2020, 1:12 p.m. No.11012   πŸ—„οΈ.is πŸ”—kun

>>11010

ok. i was there too–wrote that post explaining to anon how he needed to break out the bun for baker at end of bred. they don't realize what they need to do.

 

Yes, everything was normal when i left–and ALL those links were good.

gyb ID: c07693 April 23, 2020, 1:27 p.m. No.11020   πŸ—„οΈ.is πŸ”—kun   >>1031

>>11015

If is not ethical to change the wording in a way that distorts the meaning.

You say i/we are the enemy.

I am the one asking for your side of the story.

Your decision whether to tell it truly.

 

The only enemies are the ones who tell lies that have to power to take away everybody's freedom–including yours.

Will not dialog longer, can't type much and this is not a priority.

Anonymous ID: d72927 April 23, 2020, 1:36 p.m. No.11027   πŸ—„οΈ.is πŸ”—kun   >>1033

Q said Why are the attacks increasing? [Internal] memba that shiz ? cmon faggots quit trying to play like you are not in control of all this garbage you ebil motherfuckin undynamic duo. As soon as I start baking you fuckwads start throwing you're (best? laff) YEA IT's BECAUSE OF ME every time the shit starts after I begin posting my notes (Scared little faggots). I know who you are you know who I am Rusty knows who all of us are. Clown motherfuckers you are going to burn one day and I can't wait for it. So keep herding anons over to qrb you fuckbut bitchmade faggot. Ok that is all ,sorry for the rant Rust, I worked very hard this morning only to get robbed by INTERNAL . I know this evil shit is all part of the plan and all that to expose Anons to the bad stuff but fuck them 2 assholes allowed to run wild in here. You cant die fast enough you 2 or three walking viruses.

Anonymous ID: d9de8b April 23, 2020, 1:37 p.m. No.11028   πŸ—„οΈ.is πŸ”—kun   >>1030 >>1039

>>11013

 

when all files by …….. IP HASH get deleted…

 

it seems that some who actually contributed something that got into notables were also posting LOLI in a later thread

OR

someone posting LOLI had an IP from (VPN / TOR) that had been used to post the notable

 

take a look at the board log

>pic related

 

to see part of the extent of the raid this morning

Anonymous ID: d9de8b April 23, 2020, 1:44 p.m. No.11032   πŸ—„οΈ.is πŸ”—kun   >>1036 >>1045

>>11030

>made some mistakes when banning posters?

 

most likely not

 

many IPs are shared (VPN / TOR)

and if you noticed the LOLI spammerz were IP hoping like march hares on meth

 

I'd think that is the reason OR some anons are playing both sides… posting good stuff and bad stuff

 

like we don't see that in this thread already

gyb ID: c07693 April 23, 2020, 1:47 p.m. No.11033   πŸ—„οΈ.is πŸ”—kun   >>1040 >>1044

>>11027

not sure what this rant is about, other than you expressing frustration bc of the attack this am.

/qr/ has many enemies, being a baker, u see all the attacks and are under attack within and without.

>So keep herding anons over to qrb

qrb is not the enemy. Am one of the two bakers who care for that board, along with BO.

Anonymous ID: d0608c April 23, 2020, 1:48 p.m. No.11034   πŸ—„οΈ.is πŸ”—kun   >>1036

>>11030

>dissapearing breads

 

not sure what you are referencing. you mean breads that fall out of the catalog?

 

>mistakes banning posters

The posts themselves would not be deleted; they would be hidden and saved as evidence, if done by the global mods correctly.

gyb ID: c07693 April 23, 2020, 1:50 p.m. No.11036   πŸ—„οΈ.is πŸ”—kun   >>1037

>>11032

don't think i was around during last night's loli, didn't stay for entire bred.

 

>>11034

those breads that disappeared but not by falling off the catalog. there was a block that "disappeared" from the middle. There is a discussion about it within the last couple of /comms/ threads.

Anonymous ID: d0608c April 23, 2020, 1:54 p.m. No.11037   πŸ—„οΈ.is πŸ”—kun   >>1038 >>1041

>>11036

 

ah ok, I missed those.. I only showed up at the last two seems because rust.

 

TBH, I've always treated places outside of /qr/ with distrust… No offense.

 

So having a douche like AFLB attack me within two breds of participation is not surprising.

Anonymous ID: 5e12ef April 23, 2020, 2:06 p.m. No.11045   πŸ—„οΈ.is πŸ”—kun   >>1047

>>11032

Heyy…. just reading about what's happened.

Re the missing posts, it's most probably been an anon and a raider sharing VPNs.

 

Over the years I've had numerous bans for other anons, just through sharing IPs on VPNs. Seems like the most plausible answer.

Anonymous ID: d9de8b April 23, 2020, 2:21 p.m. No.11055   πŸ—„οΈ.is πŸ”—kun   >>1058

>>11047

>do u know them?

 

?

I don't personally know any anons

I've had interactions with anons here and on other boards and with time and multiple interactions comes some familiarity

I think I may have had interactions with two of those BVs

ChrisHansen may be one

Orochi may be one

 

I know nothing for sure

I can prove nothing

gyb ID: c07693 April 23, 2020, 2:30 p.m. No.11058   πŸ—„οΈ.is πŸ”—kun   >>1059

>>11055

always ask bc not an oldfag, sometimes they have public personnas (like fj).>>11054

 

>>11054

don't know whether these posts were bait, there may be other deleted posts too.

 

Only know about those bc the info seemed important and the diggers were trying to get more info posted last night. I was trying to help them post it in a way that baker could easily grab it. That's why i noticed.

Anonymous ID: c07693 April 23, 2020, 2:53 p.m. No.11060   πŸ—„οΈ.is πŸ”—kun   >>1062 >>1064 >>1068

>>11057

>https://8kun.top/v/res/16926856.html

he was going to check with the lawyers a week or two ago. Looks like he got an answer.

 

QUESTION: how can bakers possible report on all this stuff?

There are sometimes dozens of these posts right now. We need help.

Anonymous ID: 5e12ef April 23, 2020, 3:06 p.m. No.11064   πŸ—„οΈ.is πŸ”—kun   >>1068

>>11057

Int'resding. TYR

 

>>11060

As with CP, if we come across it we should report it by making a Global Report. Global Reports go straight to Global Admins who can clean up and deal with it often faster than board owners and board volunteers.

Click on the triangle on the post and hit 'Global Report', say 'CP' or 'Underage Loli'.

 

>>11047

Yeah, thinking that b/c posts being deleted doesn't ever happen under this BO/BV crew, and it happened during a raid when there were many bans b/c of the new underage loli rule, Occams Razor would say it's because of that.

Anon will be able to connect by changing IPs/VPN connections and will hopefully post his diggs again.

Anonymous ID: 5e12ef April 23, 2020, 3:12 p.m. No.11070   πŸ—„οΈ.is πŸ”—kun

>>11068

Miller Test

The Miller test was developed in the 1973 case Miller v. California. It has three parts:

 

Whether "the average person, applying contemporary community standards", would find that the work, taken as a whole, appeals to the prurient interest,

Whether the work depicts or describes, in a patently offensive way, sexual conduct or excretory functions[4] specifically defined by applicable state law,

Whether the work, taken as a whole, lacks serious literary, artistic, political, or scientific value.

 

The work is considered obscene only if all three conditions are satisfied.

gyb ID: c07693 April 23, 2020, 3:14 p.m. No.11071   πŸ—„οΈ.is πŸ”—kun   >>1072 >>1074 >>1075 >>1082

>>11068

i'd say loli meets all 3 requirements–especially when it's spam. But how to handle?

IDEA: ask anons to report it. Best way is if they formally accept responsibility and list the posts reported. Biblefags will step up.

 

Need to post new stds in Globals and ez instructions on how to report it. I can't do this right now, too much typing. But someone should.

Anonymous ID: d0608c April 23, 2020, 3:18 p.m. No.11073   πŸ—„οΈ.is πŸ”—kun

>>11061

 

The second I attacked them for picking on another baker, they switched to accusing me of being their shill group. To the point of making a pasta.

 

Same type of shit that went on before.

Rusty !!!ZWQ2M2M1MjE4YjA3 ID: d9de8b notice from CM April 23, 2020, 3:20 p.m. No.11076   πŸ—„οΈ.is πŸ”—kun   >>1079 >>1081 >>1089 >>1095 >>1100 >>1105

# 18 U.S. Code Β§β€―1466A - Obscene visual representations of the sexual abuse of children

β€” by codemonkey at 04/22/20 (Wed) 01:28:04

 

Based on the legal analysis of our attorney and upon being informed about a 2018 case (United States v. Eychaner), I would like to inform you that obscene visual representations or obscene visual depictions of children are currently illegal under United States federal law. Per the current interpretation of the applicable federal statute (18 U.S. Code Β§β€―1466A), said obscene content includes "a drawing, cartoon, sculpture, or painting" (this is what the law says) and does not require "that the minor depicted actually exist."

 

https://casetext.com/case/united-states-v-eychaner-1

 

https://www.law.cornell.edu/uscode/text/18/1466A

 

To find out what obscene is, please refer to the Miller test.

 

https://en.wikipedia.org/wiki/Miller_test

 

Given the scrutiny the website has been under, I think it is very likely that, one way or another, because of public pressure, users would end up in legal jeopardy over this and this is not something any administrator wants. What I want is free speech within the boundaries of the law. As it is, obscene material is not protected speech under the First Amendment. That may change in the future as the so-called "community standards" become less strict. However, this is the hand we've been dealt.

 

As such, any user who posts obscene visual representations or obscene visual depictions of children will be banned permanently and the content will be deleted. Until further notice, that is how all volunteers, global and local, will be instructed to handle such content.

gyb ID: c07693 April 23, 2020, 3:27 p.m. No.11083   πŸ—„οΈ.is πŸ”—kun   >>1089

>>11075

>does not require "that the minor depicted actually exist."

that sounds like anime.

when i said in qr that i didn't think it included anime (based on what ron said in /v/ last week), anons cited various counterarguments. sorry, no time to look for examples just now, see qresear.ch.

Anonymous ID: 5e12ef April 23, 2020, 3:36 p.m. No.11089   πŸ—„οΈ.is πŸ”—kun   >>1093 >>1095

What do you all think? Anything to add / remove / change?

 

>>11083

Just looked at CM's notice and I think only obscene anime is illegal (?)

It says " I would like to inform you that obscene visual representations or obscene visual depictions of children are currently illegal".

 

Codemonkey Announces New 8kun Standards on Loli

 

Codemonkey has announced new standards regarding loli (pic related - CM's notice).

Here's a text copy with the links CM's notice refers to.

Maybe familiarize yourselves with them so you can make a judgement call on posts. >>>/comms/11076

Here's an overview of the Miller Test on obscenity: >>>/comms/11068

 

How To Report Obscene Loli

Hit the triangle on the post, hit 'Global Report', say 'obscene loli or 'drawn CP' or whatever it is.

Global Admins can often clean up / deal with this faster than Board Owners or Board Volunteers.

Godspeed

 

If there's a notice in Global already it must have been made by BO I guess?

gyb ID: c07693 April 23, 2020, 3:45 p.m. No.11095   πŸ—„οΈ.is πŸ”—kun   >>1099

>>11089

>only obscene anime is illegal.

Yes. like some of what's been posted on the board.

 

>>11089

looks great.

one suggestion:

post the meme with the ruling with the parts definiing "obscene" highlighted.

posted here: >>11076

 

I wouldn't drop it until there's a baker, tho.

Anonymous ID: b25c1c April 23, 2020, 3:47 p.m. No.11096   πŸ—„οΈ.is πŸ”—kun

current baker in the Q research bread baked a clown post to help push namefagging clowns like A and CTA, to help them establish 'known' characters to shill with later.

and current baker ghosted the bread, again, during the presser.

 

how comes bakes are always ghosted during presser time or happenings?

cannot be a coinkidink it this happens almost daily.

those bakers, who push clowns, and step down during most important times for catching notables are not here to help and BO should keep them from baking, like successfully done in the past by always checking bakers and confirming handoff.

Anonymous ID: b25c1c April 23, 2020, 3:50 p.m. No.11098   πŸ—„οΈ.is πŸ”—kun   >>1102

>>11094

was it you baking?

why did you step down but now spend time here?

shitposting here during POTUS presser time when ghosting the bread is prolly not what patriots who are here to help Q would do.

Anonymous ID: b25c1c April 23, 2020, 3:55 p.m. No.11104   πŸ—„οΈ.is πŸ”—kun   >>1106 >>1108

>>11102

but you were lurking on the other bread?

or how comes you could post here what is happening in the other bread?

why do you post here and did not step up to take the bake during POTUS presser time?

what patriot would do that??

Anonymous ID: b25c1c April 23, 2020, 4:08 p.m. No.11115   πŸ—„οΈ.is πŸ”—kun   >>1120

>>11106

you lurked in other bread. you saw clown baker (who pushed namefagging clown A (CTA)) ghosting the bread.

you choose to not step up to help anons collect notables during POTUS pressure with a lot to read inbetween the lines,

you chose to shitpost here instead.

 

your post from earlier says:

>>11094

>just checked

>no one is taking notes in bread

>shill complaining about baker ghosting at presser time

>keks

 

this does not at all sound like a baker that tries to help, but sounds much like someone who is happy that the bakes are fucked up.

 

>>11108

obviously you saw the bread ghosted way earlier than the next bread (after the bread that was ghosted right at the beginning) was baked, which is the double bake now.

 

also, this has become a patter:

  • presser time or something is habbening

β†’ baker ghostes

β†’ 2 or 3 breads are baked

 

this obviously does not look organic when this is a real pattern and happens almost daily.

obviously itΒ΄s not exactly credible that no baker would be available during presser time (leading to no notables collected, mush missed when maybe posted next bread) but suddently two bakers can bake new breads just shortly after.

(this while other bakers seem to have plenty of time to lurk in the research bread while posting here).

 

fact: some bakers are clowns.

fact: checking bakers by BO, like done in the past, successfully kept clowns from baking.

Anonymous ID: b25c1c April 23, 2020, 4:21 p.m. No.11141   πŸ—„οΈ.is πŸ”—kun   >>1153 >>1159

>>11120

>>11128

does not sound like you had any actual arguments to explain what happens.

 

  • baker pushing namefagging clown

  • ghosting bread during presser

  • no other baker steps up until late bread (while same bakers find time to post here)

  • suddently two bakers find time to bake two breads, that of course are not getting locked by BO (bc BO never spend time on this board.)

 

just calling me a name and trying to make bakers like "doc" who ridiculed anons a few posts ago look based is not much convincing.

 

("doc") lurked in general, and was quite amused that the bakes are fucked up, of course did not help:

>>11094

>just checked

>no one is taking notes in bread

>shill complaining about baker ghosting at presser time

>keks

 

some bakers are not here to help, but to attack this board from within. BO could easily keep them from baking, like done for many months in the past by checking bakers and confirming handoffs. easy for BO, much help for anons and Q - patriots would do just that.

Anonymous ID: b25c1c April 23, 2020, 4:45 p.m. No.11193   πŸ—„οΈ.is πŸ”—kun

Anybody noticing that tonight, just coincidentially after a couple of bakers have become to obvious, there are no "how does this baking think work" conversations?

baking class since 45 mins, yet not a single post on that so far.

clowns to confused to fake conversations maybe?

Anonymous ID: b25c1c April 24, 2020, 9:32 p.m. No.11547   πŸ—„οΈ.is πŸ”—kun

clown baker baking namefagging clown A (CTA) again.

handoff to next clown baker, who refuses to delete the clown post from notables.

(obviously clown bakers know well that clown try hard to establish a 'known' character to shill with…and clownbakers help with that.)

Anonymous ID: d72927 NGlzYzQx June 4, 2020, 1:01 p.m. No.15354   πŸ—„οΈ.is πŸ”—kun

What do you suggest we do for the breads where the people are screaming about bakerfags namefaggin bakers . id checks all that . What is the best path for what needs to happen. I jsut been following basically what the other patriot bakers do . Been having a influx of bullshit the last 2 days or so after a rather smooth few months (relatively). Alot of psychotic attacks coming twords me even more than before just a different type of attack and not just when I bake .I just want to know what highest ranking bread person thinks is the path. I don't want to do the wrong thing I have many hours(years) in and it is super easy to be mislead or go down the wrong path no one is there to trust to listen to since all Anon. Can go off track for months at a time listening to the wrong Anon on here I swear ! HRBP what do ye say