LIVE Baking Seminar

4/16/2020

We in here

Welcome To LIVE Baking Classes in the Q Research Utility Kitchen

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

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General Announcements

* Baking Class in /comms/ every Thursday @7pm ET: practice baking, Q&A, all are welcome

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20), >>8274 #6 (3/19/20), >>8872 (You) #7 (3/26/20)

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

''[most recent thread still changing until the start of the following class]''

Another Archive: #1 - #8 >>10287

Baking Class Overview & Step-by-Step Instructions

''(last update from Class #5)''

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 '''STEP 10 - Linking between boards

>>10293 Teaching files (screenshot)

Step by Step E-BAKE Instructions, Draft 1

>>9252

Intro to Baking

Qresearch is a 24/7 beehive of activity where anons post their diggs, memes and prayers. For this to happen requires ''bakers–which is why they have been called "the core of this board." Bakers perform several key functions-" First, they maintain the infrastructure of the board (the dough), keeping it clean, tidy, and up-to-date. Second, they manage the transition from one bread to another (baking). Third, they post notables for each bread. Last, bakers set the tone for each bread via their choice of bread title and /comms/ with posters. When all goes well, baking is a fun & exciting opportunity to serve. When things get wonky and shills attack–bakers carry on anyway. Shadilay, fellow bakers!

A Little History - the Baking Adventure

Baking is exciting but not for the faint of heart. Bakers play a key role and are therefore a natural target for shills and other Qresearch opponents. Discussion by bakers of past BO/baker habbenings: >>9206, >>9209, >>9211, >>9214, >>9218, >>9220, >>9221, >>9222, >>9280, >>9296

Baker's union discussion: >>10145, >>10157, >>10161, >>10177; AFLB: >>10205

Glossary of baking terms: TBD

FAQ: TBD based on Q&A and Tips

Q & A

———— Class #1 (2/13/20)

>>6237 How often do you post a notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751 (sniping)? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking or after (and then post the dough)? >>6304

———— Class #2 (2/20/20)

>>6406 How to deal with "server too long" message? >>6423

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How to tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 How much practice do I need? >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597, >>6598

>>6630 How great is the need for bakers? >>6635

>>6693 What are the //// BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables go directly in the dough/pastebin file or in a separate Notable file? >>6691, >>6732

>>6833 How to bake: Index vs Catalog? >>6834, >>6839

>>6779 What shifts need bakers? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6845 Feedback on a new bake rt >>6842

———— Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? 10 steps: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login account? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

———— Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

———— Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

———— Class #6 (3/19/20)

>>8421 Notes: how do you keep up in a fast bred? >8432 >>8440

>>8500 What is "shadowing the bread"? >>8546

>>8679 Am I too slow to bake? No! >>8679, >>8698, >>8696, >>8700

>>9258 How do you insert General Image in TOR bakes? >>9278

———— Class #7 (3/26/20)

>>9258 How do TOR bakers use the Iwo Jima video?

>>9135 Can we recap?

———— Class #8 (4/02/20)

>>9397 /comms/ with anons from bakers–ok or not? >>9382, >>9397, >>9407, >>9410. >>9411, >>9418

>>9530 How often does BO log in?

>>9918 Bred titles: What's ok & how to format? >>9932, >>9936

———— Class #9 (4/09/20)

>>10020 Why are my notables green? >>10026, >>10041

>>10032 Q about images: when png, TOR, mp4? >>10067

>>9999 When to post baking? >>10010, >>10079, >>10092

>>10162 How many practice baker b4 a real bake? >>10168, >>10174

Baker Tips, Tricks & Traps

———— Class #1 (2/13/20)

>>6329, >>6400, >>6468 /comms/ BO Rusty checks in

———— Class #2 (2/20/20)

>>6431 What is "pastebin"?

>>6449 Shill tactic of omitting date–why dates matter,other advice on notabling >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with Q proofs & other anon analyses

>>6525 How to post off-bred links

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (F3) to search within each bread

>>6665 Every new baker freaks out when when Q posts

>>6676 Never feel dumb

>>6734 When to make a new thread [to prep it, not bake it!]

>>6683, >>6687 Cloning the dough in case pastebin.com goes down

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

———— Class #3 (2/27/20)

>>7340, >>7072 Baking Steps 1 - 9 (slides only)

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers never panic, never tap

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End-of-bread issues

———— Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Post a Reply" >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop is fine for baking

>>7224 The two parts of baking: actual baking & note-taking

>>7252 Funny meme: baker's perspective on baking

>>7287, >>7294 Dough posts with breaks marked /////BREAK\\\

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

———— Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills–must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

>>8237 Tell anons to plz state the main point when posting Q proofs, etc.

———— Class #6 (3/19/20)

>>8352 Note-taking wo/baking, baker's assist controversy >>8365, >>8385, >>8413, >>8419, >>8433

>>8544, >>8562 When to drop note-taker notables

>>8788 "8chan" baking vs "WWG1WGA" baking, cooperation w/anons

>>8373 Who's responsible for checking notables (bakers or anons)? >>8388

———— Class #7 (3/26/20)

>>8885 The perfect bake: composition, timing, snipe >>8887, >>8888 (You), >>8889

>>8911 Role of bakers on the board plus bakers/BOs >>8915 (You), >>8923 (You)

>>9127 Baking thread a continuing resource

>>9136 Taking notables/baking for a baker

>>9186 (You), >>9193 (You) New bakers coming online, anon encouragement

>>9181 New baker's dough & notes plus feedback >>9188 (You), >>9191 (You), >>9195

>>9191 How to handle notables when there is more than one baker per bread

———— Class #8 (4/02/20)

>>9411 Differing ideas about baker demeanor >>9375, >>9382, >>9404, >>9411, >>9418

>>9431 Current relationship with /qr/ BO @fj

>>9337 Bread title–put colon AFTER the bread number

>>9373 Qs after @600 - don't let shills distract

>>9375 Notable posting, timing 200-400-600

>>9386 Bakers message to anons

>>9380 Notables post after the bake

———— Class #9 (4/09/20)

>>9970, >>9981, >>10011, >>10017 Formatting bun numbers, notables page

>>10083, >>10106 Tell anons of needed baker changes in advance; timing issues

>>10081 Note-taker steps to bake for first time

>>10087, >>9993 Formatting issues

>>10075 Importance of tagging the dough post

>>10078, >>10101 Ideas for streamlining notables; what to include/exclude?

>>10106, >>10119, >>10116, >>10167 "Last call crew" (anons/shills who call out problems at end of bake)

>>10101, >>10111 Telling anons from shills

>>10132, >>10148, >>10163 Ignore shills when bakin

>>10133 Creating a pastebin early

>>10226 Can't make it to class? Suggestions

Baker's grab bag

'''* Baker's Tools App (Version 0.7.2)-"' >>6646, >>6650, >>6652, >>6654, >>6656, >>9584, >>9589, >>9597, >>9601

'''* Try Atom as a text editor for Macs-"' >>6925, >>6934, >>7055, >>7070

'''* Meme-making app-"' kek.gg >>8771

'''* Crazy Bakes: wonky board, lags, baking from Index, "flood detected", dup breads-"' >>9960

Baking tools

* Quik Pic bake instructions >>7549

'''* Original baking video-"' >>7076 (how to make room for new notables)

Dealing with notables

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

'''* Anon tips for better notables (bakers can tell anons)-"' >>>/qrb/41937, https://pastebin.com/yq7wQyvn

* Bakers on what they look for in notables >>8351, >>8315, >>8698

* Muh Collector "how to" on notables >>9006, >>9009

Free image/video screenshots & production tools

* Image screenshots PrtSc/snipping tool + MS-Paint https://youtu.be/KvXxCE1gxOE

* 8kun video limits >>8760

* Bandicam Screen Recorder >>8759, >>8762 (also: OBS, Kdenlive, Audacity)

* VLC Player >>8714, >>8715, >>8766

* Windows Movie Maker for Win 10 >>8712

* YTCutter (makes vid clips from YT) >>8767

* Twitter Video Downloader >>8768

* NVidia cards (can screen-capture vids) >>8785

* Forensically (forensics magnifier) https://29a.ch/photo-forensics/#forensic-magnifier

* ShotCut NLE (open source cross platform video editor) https://shotcut.org/

* MFFmpeg (decodes & plays any format) https://ffmpeg.org/ >>>/qresearch/8507906

* Natron (cross-platform video compositor) >>>/qresearch/8507913

* Handbrake (good for transcoding) >>>/qresearch/8507921

* GIMP & GMIC (image editing) >>>/qresearch/8507956

* Invidio (copies YT vids, restricted or not, no ads or signup) >>8792

Baker tips based on real baking situations

>>8829 Baker's Tips - Read me first

>>6331 #01 - Ghosting a bred

>>6331 #02 - Baker changes

>>6378 #03 - TOR baking

>>6651 #04 - Defeating shills with facts & humor

>>7339 #05 - Announce you're baking (#11 too)

>>6892 #06 - Baking/note-taking protocols

>>7181 #07 - Use RED TEXT and BOLD in handoffs

>>7363 #08 - Try to notice when a cat is baking

>>7973 #09 - Respecting other bakers' notables

>>8174 #10 - Make sure to copypasta the whole page

>>8803 #11 - Announce you're taking responsibility

>>8822 #12 - Embed baker changes to provide more info

>>8824 ''#13-" Watch out for unknown bakers bearing gifts

>>8825 ''#14-" Use named pastebins to defeat shill complaints

>>8826 ''#15-" Responding to shills trying to suck up baker's time

>>8827 ''#16-" Be aware of muh joos bakers

>>8828 ''#17-" All bakers screw up

>>10445 ''#18-" Just do it--bake!

>>9590 ''#19-" Never be afraid to bake.

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 1- previous baker ghosts

>>8204 2 - new baker in the kitchen

>>8211 3 - notables @600

>>8215 4 - notables @650 [was also a final in bred @720]

>>8219 5 - baking in progress (create a thread - page 1)

>>8223 6 - posting pages 2, 3, 4

>>8224 7 - last bits (dough post & fresh bread post)

More teaching stories

>>10114 How shills attack bakers--an example ("baker saves notables for his twats")

Ideas & proposals

>>10253 Dough revision history proposal

''this dough will change as we collect new resources & refine what's here''

NEW ADDITIONS WELCOME

dough:

https://pastebin.com/esLfB66V

Welcome to baking class!

While we're waiting for anons to arrive, we can discuss any questions on baking, note-taking or dough maintenance.

Going to grab dinner and will be back after probably mid-class to help teacherers answer questions and discuss.

o7 bakerfrens.

>>10516

o7

Who's here, guise?

Bakers?

Would-be bakers?

Maybe would-be bakers?

Note-takers?

Curious anons?

Here are some questions i posted last week at start of class, don't know whether we discussed any of 'em:

• How do you deal with a laggy board when baking? How do you get the timing right?

• How do you bake from the index if the catalog is down?

• What to do when I accidentally make a duplicate bread (because of laggy board)?

• What to do "when shills attack"?

• How do you distinguish shills from disgruntled anons?

• When to ignore shills vs engaging with them?

• How can a bu baker help when board is very shilly?

• How do you determine what to notable?

• What info do you include in a notable?

• Can I just do notables, and not bake (yes)?

• How can i overcome fear of "freezing up" in the middle of a bake?

>>10517

<takes a seat in the back

Shadilay, just here observing again :)

Evening Everybody

Welcome to the baking seminar

Thanks for coming new bakers, GYB, bakers and BO.

Shout out when you get here so we know how to help you.

Tonight we'll be looking at and discusssing a few general baking subjects and having our usual Q&A.

If you're here to learn to bake that's fine as well, we can help you. Just let us know.

If you've any questions, please ask, we're happy to answer.

o7

Baking Discussion Subjects & Q&A

• Handoff Comms

• Max post Length

• Hardware - having a great mouse scrolling settings

• What to expect when Q posts

• What could go wrong?

If there's anything you think would benefit new bakers to discuss, just let us know.

>>10515

Ahoy GYB, thanks for the fresh bread and the Qs!

>>10520

doc back from fish run

>>10521

>* How do you distinguish shills from disgruntled anons?

>* When to ignore shills vs engaging with them?

These seem to be good topics to talk about later

>>10522

Shadilay anon. Good to see you again.

Anything you'd like to do or discuss this eve?

>>10517

thanks for checkin that out gy

I'll change it in the dough next time I get it but I gotta tell ya, someone on Tor was in the bread, hinted at problems with pastebin and up until that time I hadn't had any, as soon as Q was done I had problems, I didn't change that in the dough, just sayin

>>10526

baker sociology sounds interesting. Talking about baker - anon dynamics might be productive.

>>10521

I'll take a couple to start off -

How do you deal with a laggy board when baking? How do you get the timing right?

• Bake as early as you can. I would start at 630 posts in bad lag. Better to have a fresh bread up earlier rather than after the present one finishes.

• Baking from the index -

Have the index link bookmarked just in case.

https://8kun.top/qresearch/index.html

• Create the new thread in the top area. You don't need to click 'create new thread' in index, the windows are always there.

• Take a note of one of your thread title words

• Once posted, rather than have to scroll to find your new thread / see if it's appeared yet, just CtrlF a word from your title. If your thread has posted you'll see quickly. Saves a lot of time.

• Then from the thread listing in the index, simply click 'reply' and you'll be directed to the thread where you can enter the rest of the dough.

>>10520

I don't feel tardy

Greetings all,

Hello and welcome to all who seek to learn to bake and those here to increase their skills, special thanks to teach and all the bakers who make it all possible

>>10520

changed the trumping to challenging, made a new paste and it still flags

>>10524

Ahoy m'man. Good to see you.

>>10529

Sounds good anon. Do you have experience with baker/anon dynamics and/or thinking about anything in particular, such as responding when you don't think something's notable, or ?

>>10533

aye matey, not enough rum. gotta change that

>>10523

i'm back.

Ebake, ghost bake.

Anon gotta learn to collect some notes, pay attn to the bred.

We can't be the only ones, kek.

>>10531

gimme something to write on, maaan o7

>>10533

interested in seeing other bakers' opinions now that /qr/ is a matured product. expanding the tool set. learning never stops. :)

>>10531

Thanks Rusty, never tardy. Thanks for coming.

You know we're easy going here.

Continuing Classes

>>10521

>>10524

Wanted to say that I saw your replies about the classes, and seeing as you all think it's of most benefit to keep going, I'm all in for it.

What do you all think about getting a schedule going where one of us took the class each week? Weekly is often too much of a commitment here, although I juggle. It would be good to get a break though, or to be here to answer Qs.

>>10535

Never enough rum my friend.

>>10532

i'm not surprised, i got inconsistent results when experimenting. i does work consistently with one particular dough. but didn't work when i tried yours–i'm guessing this is doc?

>>10537

Truth. Learning never stops.

Well, how about you fire some Qs and we can answer? Then you'll get an array of answers (hopefully).

>>10538

i can always take it if inconvenient but would be good to have a bu for the bu. Coz stuff happens–like needing to ebake just now. I could have let it go, but don't like to do that during the day if possible.

>>10532

>>10539

Remember the Hastebin guys? It's a dream if paste is glitchy.

https://hastebin.com/

>>10541

Understand. It does need a few of us here, at least a couple.

I really should be back in the kitchen as well.

I'm happy to keep on as we are for now, we can see how it goes.

>>10542

was a life saver when pastebin crapped out for a day

I have a raw in note ++

I might just do that until can figure out why my paste is wonky

ty

>>10515

>>10517

>>10520

good evening gentlemen and ladies

>>10538

I'm will to do it

not sure I'm qualified

Handoff Comms

So let's go over the handoff comms.

HANDOFF COMMS

Call and Response

Handing off mimics military comms.

As when you do a radio check, the initiator ends the comm:

- Current baker states they need a handoff

Baker requests hand off

- New baker responds

New baker requesting hand off

- Current baker responds

Baker handing off requests confirmation

- New baker

Handoff confirmed

- Old baker

Handoff confirmed

Basically its a redundancy to make sure

the new baker confirms the handoff, and the old baker confirms, this way there is zero chance for confusion.

The language I think is less important than the idea that there is a challenge, and then a response.

>>10539

forgot to tag

hope to remember to untag

>>10540

will do if/when apropos o7

>>10546

Awesome doc. Bless ya. Thank you.

Of course you're qualified. I can give you the videos, slides and pasta and you just have to post them and keep the class rolling.

>>10548

You as well?

kek

>>10549

o7

Hello Bakers,

I have come to increase my skills. I would like to thank all of the Hard working Bakers.

>>10544

i do think that the word "trump" is a definite 'problem'. but there may be more than one variable at play. We'll see what pastebin.com people say when they email me.

Max Post Length

Did we find a difinitive answer on max post length? I know a few of us were testing last week.

>>10520

Eevn’n gyb and bakers, and budding bakers. What a day…

>>10555

exactly 5000.

>>10555

I got 4900 characters

200 lines

whichever comes first

>>10536

ya, if there's more than a 30 second gap between breads many anons will freak

kek, I'm almost of the opinion it'd be a good lesson for most of 'em

>>10537

>gimme something to write on, maaan o7

anybody got a pencil?

>>10538

thanks teach

>not enough rum.

>Never enough rum my friend.

why is the bottle always empty?

>What do you all think about getting a schedule going where one of us took the class each week?

Teaching a subject is the best way to learn about it

strange as that sounds

when you think you know enough to teach, you try teaching and then some student will ask a question and… you'll learn something along with the student

step one: discovering the process

step two: improving the process

step three: mastering the process

step four: learning to replicate the process in another place

<systems analysis

>>10558

hm.

really?

{goes to recheck}

>>10545

>>10556

glad ya'll could make it

what a day doesn't even begin

>>10547

>>10547

one of the baker tips might be useful as an going ref:

>>6892 #06 - Baking/note-taking protocols

Key thing: Make SURE everyone knows who has the bred.

Second thing: TAG TO DOUGH POST.

New bakers don't always like red text and bolding but it is CRITICAL when bakers come in late in a bake and need to find out 'sup.

>>10557

not for me–sometimes less than that. Only safe at around 4700?

>>10561

hey doc. I think we are being targeted. Lol

>>10555

I started a thread for the Q connections and got a warning about 200 line max

played with the Q's cause I can't eyeball them like I can notables, got 4900 after playing with it, character counter online

>>10553

Hello Anon, thanks for coming, good to see you.

Have you been in class before or first time? Would you like to learn to bake tonight, or join the Q&A? We can do both.

>>10564

we rollin clean n hard

they hatin

>>10563

I've just confirmed that it is still exactly 5000 characters.

control characters count in the character count, visible in the end post, or not..

The clown doc is exactly 5000 characters.

https://8kun.top/test/res/80154.html#80155

>>10553

welcome

>>10559

They may get that lesson at end of this bread, kek. No baker on duty. I kept lb posting in red text, then ebaked. just posted "no baker" again in nb. anon did collect notes for LB, was back there to make a new pastebin–clearly stating "not on duty."

Anons tend not to worry and suddenly–it's panic time!

;-}

Went through the info. You guys never stop working.

>>10566

I was mainly here to lurk moar. Thank for the hearty welcome!

Gonna watch the Q&A today. And further up my skills as stated.

>>10567

I had 2 laptops and 3 monitors going, Firefox, brave, and tor. Was still fighting those server 0 errors from 600 on.

>>10561

not up to speed with the habbenings from last 2 hours. Slept so if I seem out of the loop…I am for now. Can ya give me the reader's digest version?

I had a plan to assist the Bakers by creating a separate board on 8kun for Journalist. To create stories to submit to my "trusted sources" for spreading REAL NEWS regarding the movement. As so many Shills and NPCs are still not waking up.

You are most welcome here anon.

>>10571

>>10572

You two were on right before Q dropped–was it yesterday or day b4? When a lot of us couldn't get thru at all? Doc baked but couldn't pick up notes right away?

I was there but nothing I did worked. Seems to vary according to carrier and/or part of the country. Even when 8kun is "down" a few anons can get thru, it would seem. Sometimes more than a few. But i am seldom one of them.

>>10572

>>10573

this morning

remember yesterday when I took the bake, no baker, had the same probs

got it through TOR, took a while to get back on clearnet

I got pastebin issues

strange pissed about that capcha sheitz

>>10572

when it gets over 600 I find the update function slow at best

over 600 I just refresh the page periodicly

Basically, Make sure people are eating the bread you guys work so hard to BAKE.

>>10556

Ahoy baker. It's good to see you.

>>10557

>>10558

>>10563

Nice. Thanks for testing bakers. So can we say definitely 4700 / 200 lines to be safe?

>>10559

Indeed. Teahing's a superb way to increase ones skills.

>Cheers

>>10564

>>10567

Kudos

Give em hell, bakers

>>10571

Kewl anon, YW, and sounds good. Enjoy the class.

o7

>>10529

>>10533

>baker - anon dynamics

That's a great topic!

I always try to be as transparent and engaging with anons as possible. Bakers are, after all, compiling notable posts from breads and making new breads for anons. Always thank anons, ask for their feedback when possible, discuss something if needed (don't slide though, that's unproductive), etc.

I've started mass replying to "thank you baker" posts just to thank anons. I do it for the "thank you baker" posts before 100 posts, then get to baking, kek. Things like that are nice I think, when the bread permits it of course. If Q is posting a storm there's no time for that.

>>10574

you might want to look at /newsplus/

it's a board that is seeking to provide an alternate platform for journalists of all types

independent

small local

regional

specialty

>>10580

How are you fren? Just some baker war talk and wound lick’n from today. Kun as not baker friendly today. You guud?

'ello peeps! Just gonna lurk and watch again…hope everybody is doin great!

>>10580

yeah. here's sauce for the claim kekek

https://8kun.top/test/res/80154.html#80155

>>10562

Excellent baker. I've saved it and will make a graphic. Meant to say to you, if you would like I can pass you the 'impact' font which is the one used for the slides and videos.

So if you're making any materials and want to match up you could use it if you wanted.

>>10584

your back, that's guud

been watchin for ya to ask to bake with assist

>>10584

Welcome to baker class AG

>>10577

yep that was fun- I think most don't even notice the housekeeping in here.also said I would drop at 3 and 6 hundy yesterday and damn if they didn't hit it right at 605 about-they knew.

Took me a few minutes to get around it.

I just won't do TOR and that goes back a ways

and then a few hours ago you had a notetaker and they bailed.

Some faggit with 25 posts bitches about no bun late.

here's an idea for them..take 10 posts of that homosexual amount and go get them instead of cryin' about it

>>10587

>>10588

Thank you!

>>10577

it's not you, doc

i just baked and then updated the pastebin w/anon notables. had to do captcha both times.

But when i baked the bred for #10 class, no captcha.

Just tried something: typed "trump" into the PASTE box in pastebin.com. Just that word. Guess what happened when i went to paste?

Captcha.

Typed in the word "sample". No captcha when generating a paste.

>>10580

one caveat–my testing was in november or december, might be updated now, who knows?

>>10591

damn

notable

>>10591

I was all good with pastebin. Tor was giving me a captcha will every single post attempt. Then the cherry on top was a server 0 error that cm was supposed to have fixed. Guess it ended up being a certificate error as well.

Ho hum

>>10593

seconded

for the record book btw!

>>10587

I have to get off muh duff and fix muh puter before I can do anything…but srsly I wld luv to shadow u and hold ur hand so to speak when I bake for the first cpl of times!

>>10583

Go for it W&B, here's a drink. Sounds like you need it.

Kudos

All guud here thanks

>>10584

Hey anon, good to see you.

>>10583

i got a chance to get a lick in.

there's no baker on duty at /qr/ right now. was non lb either (so i ebaked). shills had been ranting about bakers union controlling everything pb - said we must be doing a piss-poor job of taking over, since the bred was ghosted…..

>>10591

lord, everything we got is trump

I sent a pretty sharp note to pastebin about it

not pleased at all

will wait, maybe

>>10597

'ello teach! Luverly to see u as well!

>>10596

we guud

let me know

>>10594

do you have a PRO account with them? sorry, can't remember.

>>10598

>shills had been ranting about bakers union

I always find it funny they don't bake when they have an opportunity to.

>>10597

Noice. Even in a glass with ice no less. First class all da way. Done w/ my bitchen

>>10601

roger, roger…tyvm!

>>10597

>>10598

I left em sitting in their stink

fish run you know

keks

>>10586

yes, would be nice to have the same font. how would you pass it? i have a proton mail acct if that's easiest.

>>10598

I can go assemble one but my first thought is no..let someone else do it. Many have a chance to do, but few will.

Kek. That’s hilarious

>>10598

>>10603

some shills bake, just not the whiny ones. kek.

>>10602

No.

>>10609

we talked about that

I never want to assume or impose

it's not right

you are great to jump in when there is a real problem, that is all anyone can ask of any of us

>>10613

when there is a real issue like this morning have no problem and actually enjoy the rush it gives but it's just whiney bitches.

They should be cryin' about no notes right about now.

Rainman is pushing the bakers union shit again while trying to appear reasonable

Guud to be here tonight. I needed to let off some steam. All. Hey GYB… wut is your timezone?

>>10607

main reason i reply to shills–or talk about their comments–is to stay ahead of shill narrative. When talking to them, it's never TO them but THRU them. Except when i'm not sure it's anon or shill–only take a coupla posts to figure that out.

Usually it's about notables:

Me: why is it notable?

Real anon: because it's part of the XYZ digg OR it demonstrates the link between Q drop 0000 and xyz (etc)

Shill: Bakers are faggits! Bakers union, bo, ron and jim don't CARE about anons (etc)

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

HOW'S YOUR MOUSE FOR BAKIN'?

Your hands and fingers work etremely hard when baking. Here's how to make it as easy as possible on them -

• Have a great mouse

High quality, ergonomic mice are inexpensive these days. I just replaced my Rapoo (which was like a Jag), with a Jelly Comb (also boss).

Be good to your hands and treat yourself to a good mouse.

Mice with scrolling wheels on top are great for baking.

Mouse Settings

As a baker you'll be scrolling like your mouse has never seen. Make it easy on yourself by adjusting your scrolling settings.

With these settings, if you need to scroll FAST, you've got lightening speed.

Set at high: Choose how many lines to scroll each time

Anyone have any other tips for keeping our hands comfy while baking?

http://www.rapoo.com/

https://www.jellycomb.com/Mice-c22758.html

>>10603

That's not true. Freddy will bake the instant he understands he's been confirmed… ;p

>>10604

>>10606

Ah…. thanQ!

>>10618

I mean the ones that complain about the "bakers union". I don't think Freddy has ever shilled that, that's a different kind of stupid shills, kek.

>>10618

Even aflb will bake in a pinch. Will typically f up the pastebin on purpose tho. We got some weird cats in dis place!

>>10621

leaf hit me up about that when I first started baking

pushed i hard

I wouldn't be surprised if it isn't leaf causing bake problems

>>10608

Kewl. Found it, you can download from here.

It's Impact Regular

https://www.dafontfree.net/find.php?q=impact

That bakers union crap has been going on since the end of 2018. I just ignore it.

>>10621

>>10609

It's always hard to know when to try to "save" the bread and when to let 'er ride. I'm inclined to let this one ride coz i save the last. And made it clear that a baker was needed next time around in advance.

That's something good to mention–it's good to give plenty of NOTICE before ghosting.

Partly because it's the right thing to do and partly so anons won't scream bloody murder if baker walks off wo/warning.

"HARD STOP at 8am ET" is a handy phrase–anons know it means baker is definitely leaving.

>>10615

as you might guess, pacific. that's why i can stay up later than most.

>>10625

They conflate what happened on pre-/qresearch/ boards with /qresearch/ where there has never been a baker's union whatsoever.

>>10623

AFLB seems to just spam that long and incoherent copypasta now.

>>10625

I told the shills I was damn well pissed I never got my union card and bennies

they left me alone

>>10625

I ignore it as well.

They hate that.

>>10627

Wut I thought. EST here. Why I start baking at about 3am your time.

>>10626

agree. that's why I didn't do any of it. Once a few breds have light notes then we see who puts up.

As said before I always start a bun when I see requires handoff but not request any longer. and don't automatically announce it. You nigga's know but many don't.

>>10625

The wut? kek

yea I got that in early 2019 when notes started and after a few tries they stopped- if they know they can rattle you they will always try

>>10624

Excellent. Will do.

hmmm….some pdfopener file is part of the picture. Tried to download not sure that's what's happening.

>>10628

Kek. Aflb passed along a pastebin earlier this week that was about the size of moby dick. I was like wtf! Just had laugh to myself. That is one unstable cat.

>>10623

>>10634

considering that aflb is part of the original "baker's union" legend… but cast as the part of "'wronged anon' fighting against muh (moribund anyway, in reality) baker's union"…-

Wouldn't surprise me at all.

>>10625

I do reply sometimes. (like by observing that we can't be both taking over the kitchen and letting breads go ghost).

Do you know why?

Bc of Big Lie Technique.

Just repeat, repeat, repeat.

Necessary to INTERRUPT that lie, disrupt it at times. Demonstrate it's stupidity. Not bc triggered–bc it serves to wake people up, to show the lack of logic.

>>10636

U also like to get under their skin. Lol

>>10631

yes, i figured most bakerers are further east. on qrb we have one in europe, one in asia, me and assorted other USA types. Nice setup. Miss qrb as it was in Aug, was just looking at the diggs we were doing on shooters and other things. Having two boards was productive. Probably too productive.

>>10636

yup. breaking the 4th wall makes shills into mockery fodder.

And they hate being the butt of jokes.

>>10637

I like to get under their skin when they get personal–either with me or other bakers i respect. leave me alone and i'm copacetic.

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

>>10617

What to expect if Q posts while you're baking?

Bakers?

kek

Here's mine. You can expect -

• Your body to come out in an instant cold sweat

• You will sit straight up

• Your hands will soak and possibly shake

• Your mind will be telling you to keep it together

• The bread to finish in 30secs from now

What to do as soon as you see a Q post -

• Keep it together and go up to 5th gear

• Log it in the dough. Use a formatting line from a post below

• Look out for anons posting caps, videos or docs for the Q posts. They will.

• Ready bake your new bake immediately

• Line up your pastebin ready, immediately

• Put a call out for anons to call out notables if that'll help you.

The main thing is to get the Q posts logged as priority. Anons will forgive you anything if you just get this part right.

BAKE SUPER EARLY

Possibly at 630 posts

>>10633

Hm.. I get a clean tiff in a zip download.

Not getting anything weird.

>>10641

>What to expect if Q posts while you're baking?

This can honestly be the hardest part of baking. When there's 250+ anons posting and Q, the speed is just crazy.

>>10641

worst thing about the Q formatting lines:

trying to carefully copypasta them when bred is going like a bat outta hell.

>>10641

just too add

when Q posts I immediately drop a notables list, also the new Q, it signals that the baker has it under control and that there won't be any more notables collected till baker is done chasing Q's, they seem to get that

>>10641

>630

that is less than 5 minutes at anything over 24ppm. it'll go very fast.

>>10644

that's easy

do your best and let gy clean up the lines at gy shift, always worked for me

keks

>>10634

>>10635

yup, it's quite possible

kinda doubt it on one hand

FJ should know better and I think he does know better than to trust that individual with any power

on the other hand…

I never underestimate crazy

>>10643

jump in here. if new baker or even seasoned this is where you can ask for a notetaker and this can help with the speed issues. When the bred fly's along with drops it can go quickly.

>>10644

KeK

Yeah, when your hands are soaking and shaking like cray, slippering all over your mouse.

KEK

>>10636

agree

>>10649

Heyy d'oh, good to see you.

And yes, great point.

>>10644

were you on sat night?

>>10649

agreed

>>10642

that's not the interface that's coming up for me.

see cap.

>>10641

Let’s see… after the blood drains from my face… kek. Love it when Q posts. I like adrenaline

>>10653

probably but can't remember….can't track days very well, after one or two days, everything is a blur. has to be a big event for me to remember.

>>10645

>when Q posts I immediately drop a notables list, also the new Q, it signals that the baker has it under control and that there won't be any more notables collected till baker is done chasing Q's, they seem to get that

very good

I like it when a baker does that

Cana you try searching for Impact again?

Next to the logo?

>>10517

>>10523

Hello teach, gyb can you please color the id's when archiving these baling classes?

Got note++ installed on my laptop last night and its working!

rainman trying to summon bakers

threw up Dr. Strange pics

LMAO

>>10652

gave ya the drink above-kek.

I think some want to retain the macho thing about it and I get that but a few times of being overwhelmed by speed will change that.

>>10657

asking because of the amount of drops/speed issue-was at a fren's house and introduced two of them to board. think one got hooked hooked.

>>10645

Great call, I do something similar once I have the new Q. Even if it's not at the '200/400/600' update mark.

It's also good to switch you update schedule (maybe to 300, 500, then 600 if needed) when Q is posting

Baking*

>>10645

Excellent point. I do that as well.

Q seems to time posts as well to sync and be as easy as possible on the baker.

Often he'll wait until you post an update (notes and Q posts), before posting again.

>>10656

I love it as well. Best buzz in the world.

>>10661

I disagree that's rainman.

That's the baker shill, he usually has 3 or 4 others with him. I think he's the one that attacked OSS the other week.

>>10660

Unsure if the colored id's stay when archived anon.

Congrats on notepad++ , it's the best. Sure you'll enjoy it.

>>10662

Ah, thanks d'oh. kek.

>>10649

yes. most of the time when i'm asking for a note-taker, tho, it's during the middle of the night. Hard to get that shift covered bc either people are sleepy or they've been digging (etc) and really just wanna shitpost.

We have new baker on gy–at least he is new to me. Think he is experienced from 8chan, yes? wnb, he was on this am. lotsa notes.

>>10637

>>10665

Honestly? It’s not tough if can keep your head. While the bred does hit Mach 2, very few notables occur. Mostly ppl with telling Q how much they love or hate him/her/them. I start prepping for the next bake when Q carpet bombs.

>>10666

I just auto think rainman

where is OSS?

shill, he's getting some attention, gonna hang himself

>>10649

ya, nothing wrong with team baking

baker

note taker(s)

I saw a great example of team baking during the lag storm recently

baker

baker on TOR

notetaker

all pulled it off during a Q posting session

I was impressed!

THANK YOU TO THOSE RESPONSIBLE

best tradition of the Q kitchen

outstanding!

>>10668

Yes… very efficient, but huge notes! We have been doing the handy for about a week now. I call him/her twighlight baker. Seems to like it.

>>10647

gy shift ain't what it used to be. It's BUSY. Much more news and much less shitposting (don't mean discussion but anons posting images of stoney frogs and doing long rambling discourses on not much). That's why baker had such a fat bun last night.

>>10581

yeah.. i've noticed that if you engage with anons like you say.. it's like being on stage. When you are baking , you are the actor in the spotlight, for better or worse, because, only one baker can baker at once :)

And just like any actor on the world stage, you can lose your audience.

Fucking with the shills is fine, but as a baker, the way they're dealt with is different than when the baker's hat is off.

I've noticed some things by watching Trump himself, actually. The way this anon sees it, Trump is a Master at backing off shills, and that man does not retreat from anything.

But he is doing different psychological things to the shills, depending on if he's on stage, or off it. Still can't put the mechanics of what he is doing to specific words, but anon sees him doing it.

>>10666

Rainman is a pox pure and simple. Hits every baker on every bred it seems.

>>10667

Luv notepad++. Use it exclusively.

>>10648

This anon recalls it as:

/qr/ is formed out of the ashes of the storm → 8bit gives aflb a chance and makes them a mod → 8 bit fires aflb for fuckery as a mod → aflb is allowed to still bake → aflb is banned from baking due to fuckery → 8 bit is replaced by fj → your are here now.

>>10676

second that

>>10668

you and I same zone…remember there was little to no coverage prior to your shift. would stay up and get at least one drop in so there was something to work with. breds were lasting much longer too.

Would go to bed and the nb was just starting when I came back in.

Then Mr. Funk took care of that in spades. I bail at about 9pm now but also get in here at 5am

>>10671

ty rusty. the only time I cannot help is when the bred starts bunching up where it's 40-50 updated at once.

Dead in the water when that habbens.

>>10648

Yes, agree. Even good guys can create problems when they're not completely stable. Anons usually think they're comp'd, until they figure it out.

May I ask a q plz? Do y'all always have two browsers going when u bake? Brave has an annoying way of locking up on me…usually at the worst times….which locks the whole puter … puts me at its mercy. Is there a particular browser that is better for baking?

>>10674

simply ignoring the shills is a powerful tool that works very well when you do positively interact with the anons enough times to make it obvious you're ignoring them without saying so

>>10660

great idea but the colors stay with 8kun as far as i know.

>>10681

I personally don't.

Multiple tabs of course, rarely two windows; but not two browsers.

>>10670

>I just auto think rainman

Not bad thinking though kek.

>>10675

Has been kinda quiet today which is nice.

>>10681

using firefox but lately I've had some freezing. I don't think it's necessary to have two open(different ones) or even tabs. It may just cause moar trouble.

>>10681

I don't, as a rule but I have TOR on speed dial if the board is acting wonky

>>10681

I usually have 2 tabs running, both brave.

>>10674

All good points. Unless a shill calls you out personally it's best not to slide with shills while baking.

Bakers usually set a tone for the bread and that's not a good tone to set. You do want to be in the background enough to let anons do their thing, but present enough for anons to know the notables are being collected, you're accessible for questions or discussion, etc.

>>10687

>>10686

>>10684

>>10685

Ok…thank you!

>>10663

I never have any particular schedule for posting notes. If bred is slow or i pick it up at start, I can usually get to the bottom by 200. If on GY, may post them–so i can post again before ghosting around 300-400. Assuming that's the plan, depends on how tired i am and when gy shift begins.

If i go for the whole bake–which is at least 2 hours, but can be 4 or 5–then i'll post around 250 and then a couple of times before the end. Always try to post a LAST CALL so anons can ask for changes before the very end.

>>10686

I have on a separate laptop w/ diff ip jic. Like today’s crisis

>>10686

Tor that is

>>10677

>your are here now.

yup and no way to know what exactly is on FJ's mind or what staffing he has…

>>10688

My stock reply is quit yer bitchen and get in the kitchen! That usually shuts them up.

>>10690

Very true. The bread temperature dictates what "mode" of baking you're doing. If it's a super comfy late night bread: 200, 400, 600, discussion is possible, notables can be explained further, and bake around 700.

But if it's a super fast and chaotic day bread while Q's posting: it'd be much different like 250, 500, 600, focusing mostly on grabbing crumbs, and bake at 680 or something.

Once you keep baking for a while you know how to react to different types of bread.

>>10694

Solid. Hard to refute.

BAKING TIPS

>>10523

>>10547

>>10555

>>6892

>>10617

>>10641

REPORTING A THREAD OR POST

As baker you'll sometimes have to report something to the BO/BV team.

You could have made a mistake with the thread title and number

That's ok. Just report it and request that the BO/BV's rename it.

On your first post of the thread, beside the thread title, click on the triangle and 'report'. Type 'Requesting a rename to #2444. TY, baker'. A BV will rename soon and let you know in the thread.

Make a clear post about it as soon as you can in the thread - Incorrect Thread Number. This should be #2832

I have requested that the BV change it. Sorry folks, baker.

Somone could self dox

IF someone types in their email address, report the post for deletion as above.

Use the triangle on the actual post you're reporting.

It's good to tell anon not to do that any more, that it's not safe to share their info on here.

CP is posted

This is awful but it has happened. Report and click 'GLOBAL REPORT'.

Put a red text message out the the board to report as well.

A Global Admin (one who watches and admins all 8kun boards), will then be alerted and will delete/ ban the poster/posters

Double Bakes

If 2 or more threads are made, report the extra one/s as above, requesting the BO/BV's lock it / them.

Post a post on them directing anons to the working bread.

Anything missed that we would have to report, bakers?

>>10682

I agree, in the sense that there is zero point in asking for trouble. Goading the shills for keks when baking is pretty counterproductive.

Defending your editing choices as a baker is something different, imo. Shills seem to love bakers they think are wishy-washy or unsure of their own discernment. As such any BTFO'ing has to be dank.

i

>>10688

>Bakers usually set a tone for the bread

always

from neutral, to leading towards a goal, to echoing a recent item

denigrating, confusing

arousing anger

generally positive

the baker always sets the tone of the bread in one way or another

with

Bread title

notables

interactions with anons

>>10693

trust but verify. Plus, the ultimate canary is this: Q is still comfy, and they will immediately state when they are not comfy :)

>>10696

good reminders

I got bread # wrong and posed a note in meta

duh

>>10667

>>10676

>>10678

>>10683

Thanks, good to know.

>>10698

Exactly. Except when Q sets the tone for a bread, or many breads with a crumb or couple crumbs.

Anons set the tone for individual posts.

Bakers set the tone for the breads.

BO/BVs set the tone for the board.

Q sets the tone for the movement.

Q+ sets the tone for Q.

That's how I've always thought about it.

>>10666

I know a little bit about individual shills at this point–leafy is pretty hard to miss–but mostly, just think in terms of whether they are generic (mostly harmless) or malicious and effective. Leafy is unpleasant but mostly ineffective.

The malicious ones who are good at what they do are another case. Some watch bakers and learn about their habits and try to target weak points and try to turn anons against them. If i notice, that's the kind of situation where I'll try to intervene–to break up the game.

It's tricky bc even shills sometimes have a point. Good to pay attn to their criticisms bc they can provide real info sometimes. The problem is that they always package it in a way that's designed to create trouble.

>>10702

I find it guud, when Q is posting, to keep the memes and titles on point with his posts, seems to keep the board on point

just my .02

Gotta call it a night frens. Up at my usual 0530 for pre bake covfefe prep. Bonez, I’m sure I will see you at some strange hour with with a request to fix a link from 3 weeks back. Kek.. just kids. Always good to see y’all. Think boss man will let us march in the parade?

>>10671

Well done bakers.

It's nothing short of magical when the bread's alight and everyone pulls in to help.

Brings tears to my eyes often.

o7

>>10672

That's great news. Fantastic.

>>10681

How about trying a clean up with a tool like JetClean or CCleaner anon. See if that helps. It's good to do it regularly.

>>10694

Always laugh when you do that. It works 100%. kek

>>10705

G'night wnb. Beers and marching at the Parade!

o7 friend

>>10705

Nite hun…sweet dreams!

>>10705

night wnb

look for you not so earlies

WHY DO YOU BAKE?

Do you bake because you want to?

Do you bake because you feel you have too?

Do you have your own agenda to baking?

What would happen if people stopped baking?

>>10705

g'nite

>>10706

I have that on there…the two fingered scroll won't work and even cc won't fix the other probs…May have to set it back to factory settings…again.

BAKING TIPS COVERED TONIGHT

>>10523

>>10547

>>10555

>>6892

>>10617

>>10641

>>10696

Any Questions Before We Wrap Up?

Feel free as always to stick around and chat

>>10703

GYB, will we do a practical baking class next week? I've a few things to change in the materials, I'll do that for next week then we can look at uploading the videos somewhere together so they can be shared easily.

>>10703

Always like hearing, what you have to say, good points.

>>10706

I

Havena tried jetclean tho…thanks for the tip!

>>10679

yes, VERY long gy breads w/captcha. nothing shorter than 4 hours, usually closer to 7. Those were fun, kek.

>>10679

many bakers and note-takers bail at around 9pm pacific bc it's midnight on the east coast! one reason doc stays i think, although he can speak for himself. But good to shake things up a little so new bakers can come in and we have more variety. Anons happy to let same bakers continue but not good for the bakers.

I need to back up gy a bit, been doing it too steadily for months. Just one person isn't enough. Also, I spot bake during the day but have physical limits, can't do too much past a point, even tho i enjoy it.

>>10713

This wuz a great class, teach…got lots of gud notes..

>>10712

try going into the %temp% folder and doing it manually. don't trust the add-ons.

>>10713

>Any Questions Before We Wrap Up?

>Feel free as always to stick around and chat

>>10710

Thanks for Session! Will be here in the future.

>>10716

used to stay up until about midnight and then back again at 430. that was draining and did not realize how much so until after notables creek.

>>10691

was just thinkin to ask 'what happened?'

and i realized

a - too hard to explain all that stuff

b - wonky stuff happens literally every day

that's why i can't track things

they just keep habbening!

>>10718

Oooo yeah! I dinna even think of that…..thank you!

>>10703

>It's tricky bc even shills sometimes have a point.

even a blind squirrel finds a nut from time to time

>The problem is that they always package it in a way that's designed to create trouble.

and that is the 'tell'

the 'give away'

malicious

>>10702

Nicely summarized!

That said, bakers have a lot to do with how each bread "feels."

Some focus on that more than others.

I often focus on it coz

a- do a lot of slower breads

b- good for morale espec when anons are a little down (Q not posting or – like now – DS driving everyone crazy IRL).

In a fast bred, you're just running. But if you do a good job, that's a morale booster too.

>>10705

G'night

may your rest period be peaceful

>>10698

Absolutely. it's crazy… It is like playing a team sport, or playing in a band… you get the energy off of your counterparts and hit the gas…

>>10704

yes, that's natural. If i have time to think about it!

>>10705

i'll make it a point to look for a link 3 weeks back just to please you.

>>10710

Do you bake because you want to?

• Absolutely. It's an absolute honor to bake for the Great Awakening and such an incredible band of anons. I feel humbled to be in this position and to have this opportunity to serve.

Do you bake because you feel you have too?

• Sometimes. I feel I'm letting the board down and fellow bakers when off. Many times I've baked when I'd rather have been recouping energy, but I see the board as super important. Sometimes we just have to take a break though, and trust that others will step up.

Do you have your own agenda to baking?

My agenda for baking is always "How can I best serve Q, the movement and anons?", and "How can I improve?"

What would happen if people stopped baking?

Other anons would step up. This bread won't end until the fat lady sings. kek

>>10715

YW AG, it's fast and guud.

>>10717

Glad you enjoyed it. Thanks for coming, and for the positive feedback.

>>10719

YW anon and thanks to you. See you soon again.

o7

>>10722

np. have to do that and clear the browser every bred.

sometimes moar…which makes keeping up with comments quite interdasting.

why I always tie the note drops into the d'oh so I can access quickly when the inevitable issue pops up.

Moar so with win10 but was using 7 up until very late last year

>>10710

>Do you bake because you want to?

Yes.

>Do you bake because you feel you have too?

Why i started. (gy baker had to leave).

>Do you have your own agenda to baking?

Only agenda is to do what is appropriate for me to do–follow inner voice.

>What would happen if people stopped baking?

Not gonna happen!

>>10710

>Do you bake because you want to?

Yes

>Do you bake because you feel you have too?

Sometimes if there's an ebake, kek.

>Do you have your own agenda to baking?

No, just to collect anons' notable posts in one bread and bring them to the next bread.

>What would happen if people stopped baking?

There would be no notables carried over from one bread to the next, which would negatively impact many functions of /qresearch/ like digging, information spreading, and others.

>>10724

>>10704

Yup both well said.

>>10729

ThanQ teach for all you've done and continue to do

>>10720

yeah, i used to have insomnia bc the board was so stimulating and the work is important. But over time, the work has "normalized" in that it doesn't keep me awake at night now.

"those who know cannot sleep"

only works for a certain timespan. Long game requires rest.

>>10730

kek…bless you! Def useful tips doh! Thank you!

>>10732

Sometimes i spot bake during the day when it's not that convenient to support bakers who take on longer runs.

>>10734

It was really like that in the beginning, wasn't it.

>>10733

Thanks Rusty, as always, for your support and the venue.

Thanks bakers, d'oh, Rusty. What another great class thanks to you all.

Thanks anons for coming and for all your input, questions, feedback and great energy.

See you all next week.

o7

teach out

gyb, I'll pop back tomorrow and see if any comms from you re class.

o7 friend

>>10738

Nite hun! Thanks so much!

>>10738

thanks teach

next week then

o7

>>10734

yes it certainly does I don't think I slept for a week straight in early 2018

still don't know who baked all of those notes during notables creek week. Have an idea but do not know for sure…

>>10737

the worst week was the 32 drop nazi one. I knew some of it from long ago but not at that level.

>>10738

goodnight o7

>>10738

>>10739

>>10740

Practical Baking Practice Next Week

o7

>>10713

thanks for the tips of setting mice, never thought of doing that and it could save a lot of wear and tear.

>practical baking class next week

anything you want to do is fine by me. if you change things in the material and list them here, i can update my folder and also put those updates in the dough.

>videos uploads

yes, i have not had a chance to look at that, if you would do so, that would be great.

BTW, even if we don't do step by step in class (coz no anons request it), setting things up so we MIGHT do it is i think good for a while. It's working to create a forum that serves many purposes, perhaps some that extend beyond your original vision. Very interesting experience participating here. Being able to come together like this makes shills' work a lot harder, kek.

>>10710

>WHY DO YOU BAKE?

It's better than trying to sift bullshit on tv.

>Do you bake because you want to?

most times

>Do you bake because you feel you have too?

no.

>Do you have your own agenda to baking?

yes. giving the NSA actionable evidence to prosecute Traitors. For the children. Really.

>What would happen if people stopped baking?

shills would "bake" and pretend to be people.

>>10742

Will bring muh creepy, playful self! Kekkk thanks so much!

>>10732

>>10729

>>10731

Thank you for your answers Bakers. I appreciate your Service!

o7

>>10745

>>10746

Nite guise, time for a little pasta or ice cream.

>>10741

the more the history given matched what I knew the more intrigued I became, the level of detail has been astounding, connected dots, shifted muh paradigm a bit

plus, no bug in the teeth from ridin and I get to keep the iced drink handy

priorities you know

>>10747

Nite hun! Sweet dreams! Thanks so much!

Shadilay bakers, anons, observers.. Was a productive conversation imo.

>>10749

callin it a nite as well

gonna check to see who'se running the board

next week then

>>10751

Thanks so much doc! Have a great night hun….imma lurk a bit then turn in myself. See ya round!

>>10750

I enjoyed class as well….have a great night hun!

goodnight to all. gonna go see what the kiddo's are up to next door. mebby have a go at the hired help.

till next week

o7

Rusty….doh…..thanks again for everything! See y'all next week!

>>10748

>plus, no bug in the teeth from ridin

KEK

not sure I think that's a plus

I'm addicted to air in the hair

4 dozen years of breeze between my knees & not about to give it up yet

>>10756

What a place.

I planned to take the night off….but baker needed handoff. Thought "i can bake one." Baked it. Started to ghost nb. Someone picked it up; it was Leafy, kek. Tired, didn't notice. Shills did and gave appropriate feedback.

Stayed til end of bred taking notes, figuring baker would leave–which he did, halfway thru. Another note-taker/baker took notes; we combined; i baked. happy ending.

BUT

bc of all the ebaking earlier in the evening there was confusion about numbering of notes. 5 breads worth of notes out of sync by that time. Spent an hour or more straightening it out. 5 breads of notes updated plus a wrong bread number.

KEK.

Hey bakers just thought I'd let you know, I'm capable of baking and want to, but my work schedule is hanky janky, meaning sometimes I work 6 to 4, sometimes 3 to 10, it varies, usually a little of both each week. Also, sometimes I get 2 days off and sometimes I get none. Trying to find a spot I can bake that will help alleviate baker shortage, but having a bit of difficulty. Like today I was able to bake early, but bakers had it. Then right when I'm trying to get ready and leave, nobody taking the handoff. Maybe I can just announce my presence and that I have only 1 or 2 bakes in that exact time slot or none and see if bakers want a break and can pick up another later. Anyway, just seeing if you have any ideas on how to help. Ready, willing, and able almost every single day. I am always lurking and keeping up with notables and Q posts when I'm home. Thanks for any ideas or suggestions.

>>10762

>announce my presence and that I have only 1 or 2 bakes in that exact time slot or none and see if bakers want a break

do exactly that

bakers can't read minds

link to the dough post and announce you're available for a bake or two if a break is needed

do that any time you have the opportunity and the itch to bake

also

in fast breads collect notables

offer to help collect notables

many bakers like the help

a few object to "team baking" but I say ignore 'em

it works

it works well on several levels

>>10762

As always bake when you can and contribute when you can.

Good to know we got another baker around though.

>>10762

>>10763

^^^^^^^

totally!

Baker like to make arrangements for nb in advance when possible, so if you announce your presence in advance, it's really helpful.

>offer to help collect notables

If you offer to bake OR collect notables, that may be a good approach. Bc frankly if baker knows you bake, they will assume you're a pretty good decent collector (more likely to take the help).

>>10763

>team baking

that's exactly what we did here >>10759

what started out as a screwup on my part ended well.

BTW, if you are ever available graveyard, help is always appreciated there, we have thin coverage (a little better than better, but still spotty unless i bake every night). Not everyone can–too weird to mesh with day jobs. Also, the night shift before often needs bakers.

night shift = midnight ET to 2 or 3 am ET

graveyard = 2 or 3 am to 6 or 7 (but you can ghost midbread around 300; i often do)

>>10765

>night shift = midnight ET to

I think that shift starts around 8 pm est to 2 or 3 am est.

>>10766

Yes, but i guess i make a distinction in my mind between evening shift (which is generally although not always) well-covered and night shift, when the number of bakers always drops off quite a bit. Doc's has done it for months, mv sometimes; I'm doing it more now since doc bakes so much during the day, tired by then. And shills are doing it, too – they like it better than gy. The fun usually starts around midnight et.

>>10763

>>10759

>a few object to "team baking"

anyone who bitches about helping another anon (ie- the baker) is not becoming of a patriot, imo.

…kek, isn't team baking just an elegant way of saying "anons putting the dough back together in rt during randomly scheduled shenanigans" ?

>>10765

> 2 or 3 am to 6 or 7

you use bred for four houah!!1

>>10768

indeed. that's why we had "crowd bake" last night.

>a few object to "team baking"

don't think many openly object anymore. But this relates to discussion about how chan culture can affect baking (baker must run his own show, etc). But i'm about to post something that demonstrates how there are still oldfag bakers (some of whom are more "chan-like") can have a "this dough is mine" attitude that shills can exploit.

>>10556

Saw what went down this am, friend. Something of a shitshow, not your fault. But maybe something we can learn from, see cap, description below.

= = = = = = = =

Baker 2 (who took the bred I ghosted) only posted notables once and didn't reply either to Baker 3's cordial greeting or to his inquiry about who is baking at maybe 650?. Then was offended when Baker 3 "seized" the bake @690 due to no response. (BTW, this is not a new baker. This is the same baker who i got into a tussle with one morning bc he edited my notables. See attached baker tip; reposted here coz i screwed up the link in the dough.)

Good /comms/ matter. Bakers who don't greet other bakers make the second baker begins to wonder if the first one is a shill–especially is notes aren't posted and baker does not reply to "baker here?" inquiry at end of bread. Also, bakers should never leave such a wide gap between notes (400 to 700), posting final notes when there is no time for feedback.

>>10770

Baker Tip #9: Respect the contributions of all

In this scenario, there were two bakers and a note-taker contributing to the same bread. Very common on graveyard shifts, which often last 3-5 hours.

One of the strongest conventions among bakers is to leave the notes of other baker's alone (not true for note-takers, because experience and quality vary). So if two bakers share a bred, each baker's notes are independent. Also, if a note-taker makes a solid contribution, many bakers recognize this contribution in some way.

In this situation, Baker 1 did notes for half the bake, then ghosted, marking "ghost bake" at the end. Note-taker collected notes for next baker, turning them over to Baker 2, who signed in later.

Baker 1 dropped in later momentarily and noticed that his notes were now combined with others and not kept separate. (Later, realized they were also edited, kek.) He requested that Baker 2 restore the notes to their original form. But it did not work out that way – see cap.

NB, when Baker 2 requested handoff, Baker 1 neutrally took the bake. He made some dough corrections and restored his own notes but wo/changing subsequent notes, other than to include note-taker as a contributor.*

*Note: one of the objections Baker 2 had to including "baker change" in the notables is that it causes problems for aggregators like wearethene.ws. However that turns out not to be a problem; see this from wearethene.ws thread on /comms/: >>7982

>>10770

the 'this is not a new baker' comment applies to Baker 2.

>>10770

Just realized sometin'

"Real" baker posted ZERO notables between 400 and final. Where was he?

>>10768

>randomly scheduled shenanigans" ?

KEK

when isn't it like that?

>>10774

oh there's always shenanigans hahahha.. would not be /qr/ any other way

Made another ebake graphic that's all in one.

Pasta below:

—————————————————

HOW TO EBAKE EASILY

An Ebake, or an Emergency Bake, is needed when there is no baker on duty, which means there is no designated baker to bake the next bread and collect notables.

You can Ebake easily by following these steps with no need to collect notables until the new bread.

Step 1: Save the picture at the top of the bread, and open the pastebin dough in a new tab. Press "clone" at the top of the pastebin.

Step 2: Let anons know that you are ebaking to avoid multiple bakes and confusion.

Step 3: Open the catalog or index in another tab. Copy and paste the title from the last bread into the Subject line, and change the bread number to the 1+ the last number and change the title to Ebake. Then copy and paste from the top of the pastebin to the line above "Break 1" in the Comment line. Finally upload the picture. Press "New Thread".

*If it stays at 100% wait 10 to 20 seconds then refresh the catalog or index to find the Ebake, do not try to make another bread.

Step 4: Copy and paste the line below "Break 1" to the line above "Break 2” into the reply box and post it. If you want, post in the notables section of the dough the last bread number with a message below it saying the dough will be updated with the notables from last bread. As an example, see #11274.

Step 5: Copy and paste the line below "Break 2" to the line above "Break 3" into the reply box and post it.

Step 6: Copy and paste the line below "Break 3" to end of the pastebin into the reply box and post it.'''

Step 7: Press "New Paste" at the bottom of the pastebin, fill out the captcha, then post the link to the new pastebin.

Step 8: You’re done! Thanks for Ebaking. Anons and maybe even a baker who just got there will help get the notables from last bread added to the dough. o7

YOU CAN ALWAYS PRACTICE BAKING AND ASK OTHER BAKERS QUESTIONS ABOUT BAKING ON THE BOARD /COMMS/

>>>/comms/

The graphic lays this out chronologically, and picture used to bake is attached so save that.

o7

>>10776

Nice baker.

Will add to e-bake instructions in baker school dough; could add in /qr/ as well.

>>10777

Thanks bakerfren.

Plus once you can ebake, all you need to do is take notables and you can bake easily. I actually started baking by taking notes and ebaking.

>>10765

>>10763

>>10764

Got it, thanks.

>>10782

Good to see you back bakering, baker.

Class Archives

Archive: #1 - #8 >>10287

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ, #6 http://archive.vn/wip/Xx8P3

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

Baking Instructions & Extras

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

>>9994 STEP 9 - Timing the Bake

>>10005 STEP 10 - Linking between boards

>>10293 Teaching files (screenshot)