Anonymous ID: 6bc65c Baking Seminar #6 March 19, 2020, 2:21 p.m. No.8274   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8307 >>8462 >>8526 >>8682

Live Baking Seminar

 

03/19/2020

 

We in here

 

Welcome To Q Research Utility Kitchen Live Baking Classroom Thread #6

 

We hold these truths to be self-evident: that all men are created equal; that they are endowed by their Creator with certain unalienable rights; that among these are life, liberty, and the pursuit of happiness.

 

We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

 

VINCIT OMNIA VERITAS

SEMPER FIDELIS

WWG1WGA

 

General Announcements

* Baking Class in /comms/ every Thursday @7pm: practice baking, Q&A, all welcome

 

Past Class links

>>6125 #1 (2/13/20), >>6368 #2 (2/20/20), >>6885 #3 (2/27/20), >>7185 #4 (3/5/20), #5 >>7568 (3/12/20)

 

Class Archives

#1 http://archive.vn/8v5Vm, #2 http://archive.is/DDGZr , #3 http://archive.is/CRZz0, #4 http://archive.is/vYNT2, #5 http://archive.vn/lXDbZ

(archived by gyb; videos do not archive, an ArchiveAnon is working on a better approach to mp4's: >>8047)

''[most recent thread still changing until the start of the following class]''

 

Baking Class Overview & Step-by-Step Instructions

''(last update from Class #5)''

 

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Anonymous ID: 6bc65c March 19, 2020, 2:22 p.m. No.8275   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

Q & A

 

โ€”โ€”โ€”โ€” Class #1 (2/13/20)

>>6237 How often do you post a Notables list? >>6244, >>6248, >>6266, >>6251, >>6278

>>6253, >>6471 What is "body too long"? How to fix? >>6253, >>6275

>>6252 When do you post next bread link to hit 751? >>6263

>>6283 Last notable post: any special formatting? >>6296, >>6297

>>6302 Better to make the updated pastebin before baking, or after (and then post the dough)? >>6304

 

โ€”โ€”โ€”โ€” Class #2 (2/20/20)

>>6406 What is server too long message, how to respond? >>6423

>>6428 Re "server took too long": what are "fields"? >>6437

>>6426 What is "pastebin"? >>6431

>>6672 How do I put my text editor notables in pastebin? >>6673

>>6432 How do you tell what is notable and what is not? >>6432, >>6434, >>6436, >>6450, >>6466

>>6516 How do you post off-bred links? >>6525

>>6513 Do real anons actually love the bewbs (or are they just a distraction)? >>6521, >>6523, >>6526, >>6532

>>6533 How do you make a new pastebin? >>6543, >>6537

>>6549 "I need lots of practice" >>6550, >>6559

>>6570 How do you format a Q post? >>6573, >>6588, >>6597

>>6597 How do you put those lines in Q posts? >>6598

>>6630 Can you take a lurker and make a baker out of him? Need that dire? >>6635

>>6646 is there a baker in here who can answer a question about baker tools v0.7.1 ? >>6650, >>6652, >>6654, >>6656

>>6680 When I post the dough at the bread, that's it? >>6683, >>6687

>>6693 What are the ////BREAK \\ in the pastebin [page breaks]? >>6694

>>6732 Do notables in the dough or in a separate file? >>6691, >>6732

>>6688 "I can tell I need a more practice because I am slow" >>6734

>>6833 How to bake from the index vs catalog? >>6834, >>6839

>>6779 When to bake? How often [to commit]? >>6781, >>6802, >>6806, >>6811, >>6822 [rt 6802], >>6824,

>>6842 New baker, feedback plz? >>6845

 

โ€”โ€”โ€”โ€” Class #3 (2/27/20)

>>6908 How do you 'grab the dough'? Step by step: >>6910, >>6924, >>6928, >>6949, >>6955, >>7042, >>7045, >>7049, >>7055, >>7070

>>6925 What's the best notepad++ alternative for Macs? >>6934

>>6934, >>6938 What is "baker's tools" app & where to find it? >>6943, >>6950, >>6951

>>7073 Anon request for feedback on bake: >>7081, >>7086

>>6966 How does a baker keep up with notables (day, night, Q)? >>6982

>>6983 I got "body too long" - what to do? >>6998, >>7007, >>7015, >>7024, >>7040

>>6984 Anon: plz check my work? >>6994

>>7028 Do I need a pastebin login? [no!]

>>6995 Max no. of breads in "Previously Collected Notables"? >>7033

>>7033 Can you avoid two-page notables by placing oldest breads in "previously collected notables? [yes!]

>>7025 Body too long: what's the limit? [~4500 char or 100 lines]

>>7030 Why are links in practice bakes green? >>7030, >>7035

 

โ€”โ€”โ€”โ€” Class #4 (3/5/20)

>>7193 Baking possible on a cell phone? >>7010 pb, >>7205

>>7210 How do you know who is baking? >>7215, >>7218, >>7222

>>7236 I know I would choke if things got too hectic >>7240

>>7315 How do i get notable bun linked under previously collected notables? >>7319

 

โ€”โ€”โ€”โ€” Class #5 (3/12/20)

[to be completed]

Anonymous ID: 6bc65c March 19, 2020, 2:22 p.m. No.8276   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

Tips, Comments & Baker Tales

 

โ€”โ€”โ€”โ€” Class #1 (2/13/20)

>>6329, >>6400, >>6468 BO Rusty checks in

>>6129, >>6177 Shill posts to "future clown bakers"

>>6391 More shills posts / back & forth w/bakers >>6395, >>6393, >>6400, >>6404

 

โ€”โ€”โ€”โ€” Class #2 (2/20/20)

>>6449 Shill tactic of omitting date; why dates matter & other advice for anon notables >>6477

>>6480 Even the worst mistakes are fixable

>>6501, >>6477 How to deal with anon Q proofs & other analyses

>>6543 Take care to copypaste entire dough to pastebin - easy to miss top or bottom

>>6658, >>6656 Use Control-F (or F3) to search for Q posts or anything else

>>6665 Every baker freaks out when new, when Q posts

>>6676 Never feel dumb.

>>6734 When to make a new thread [prepare it, not bake it!]

>>6695, >>6735, >>6752, >>6754, >>6769, >>6822 Bakers on nick-names, icons, pastebins

>>6848 Baking trick (what to do while waiting for thread to drop)

 

โ€”โ€”โ€”โ€” Class #3 (2/27/20)

>>7340 Baking Steps 1 - 9

>>7072 Baking Steps with directions

>>6998 One- vs two-page notables (more: >>7007, >>7015, >>7024, >>7040)

>>7019, >>7027, >>7030, >>7069 Bakers' advice: never panic, never tap

>>7026 Practicing posting dough quick; check timestamps

>>7051 Advantages of a non-guest pastebin account [no captcha]

>>7054 You don't have to pull marathons to bake

>>7076 Baking video: shows how to consolidate breads under "Previously Collected Notables"

>>7106, >>7177 Baker pleased to see 2 late gy bakers vying for the bread

>>7116 Eight tips for creating notables posts (to help bakers)

>>7175 End of bread issues

 

โ€”โ€”โ€”โ€” Class #4 (3/5/20)

>>7189 Summary of Baking Steps (eight)

>>7209 "Create a Thread" versus "Reply" to a post >>7212, >>7220

>>7231 Only the first post in baking uses "Create a thread"

>>7216 Laptop sufficient for baking

>>7224 Overview of baking: Baking and Note-taking

>>7252 Funny baking process meme

>>7287, >>7294 Dough posts with breaks marked

>>7298, >>7303, >>7311 Two-page notables (discussion)

>>7321 How to create a new dough paste

 

โ€”โ€”โ€”โ€” Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking":Ways to reduce baking stress

[to be completed]

 

Other Baking Resources

 

Baking Tips from Real Baking Situations (gyb)

>>6331 Baking Tip #1: Ghosting a bred

>>6331 Baking Tip #2: Indicating baker changes in notables

>>6378 Baking Tip #3: TOR Baking

>>6651 Baking Tip #4: Defeating Shills with Humor & Facts

>>7339 Baking Tip #5: Please announce you're baking in an e-bake or ghost situation

>>6892 Baking Tip #6: Baking/Note-taking Protocols

>>7181 Baking Tip #7: Using RED TEXT and BOLD in handoff for good /comms/

>>7363 Baking Tip #8: Try to Notice When a Cat is Baking

>>7911 Baking Tip #9: Respecting other bakers' notables (Don't edit them!)

Anonymous ID: a69408 March 19, 2020, 3:01 p.m. No.8279   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8282 >>8504

Thanx to the baker who posted the dough for our class today. Here's some additional info added since the last dough:

 

Q & A

---- Class #5 (3/12/20)

>>7735 What about sniping? >>7739, >>7752

>>7779 How can you tell a real baker from a shill baker? >>7781, >>7790, >>7803, >>7807, >>7821, >>7861

>>7833 How do i know which baker is baking? >>7838, >>7849, >>7851, >>7866, >>7884, >>7885, >>7906

>>7830 How do bakers delete posts? [they don't] >>7834, >>7837, >>7839, >>7842

>>7853 Should I get a pastebin account? >>7870, >>7875

>>8003 What is the "flood detected" message when baking? >>8011, >>8016

>>8024 Does baker include only anon noms in notables? >>8029

 

Tips, Comments & Baker's Tales

 

---- Class #5 (3/12/20)

>>7573, >>7575, >>7582 In response to "I suck at baking": How to reduce baking stress

>>7731 Pastebin.com works with Mac OS

>>7642 Text editor for a Mac: Atom >>7643, >>7651, >>7729

>>7768 Bakers need detachment >>7770, >>7773

>>7780 Plz don't edit another baker's notables >>7780, >>7784, >>7798, >>7804, >>7809, >>7811, >>7815, >>7817

>>7896, >>7898 Bakers don't want to be ID'd by number

>>8039 Baker school is attracting shills--must be over the target

>>8139 Q Bakes: when to bake & late-minute Q posts

 

OTHER BAKING RESOURCES

 

Baker's Grab Bag

* Baker's Tools App (Version 0.7.1): >>6646, >>6650, >>6652, >>6654, >>6656

* Try Atom as a text editor for Macs: >>6925, >>6934, >>7055, >>7070

* Quik Pic bake instructions >>7549

* Original baking video: >>7076 (how to make room for new notables)

 

Dealing with Notables:

* Ten Baker Tips for Notables >>8177

* Asking anons to state the main point >>8237

'''* Anon tips for better notables: >>>/qrb/41937, https://pastebin.com/yq7wQyvn

 

LIVE example of a picking up a mid-bread bake

Baker picked up a ghosted late night bake & posted it for new baker:

>>8203 previous baker ghosts

>>8204 new baker in the kitchen

>>8211 notables @600

>>8215 notables @650 [was also a final in bred @720]

>>8219 baking in progress (create a thread - page 1)

>>8223 posting pages 2, 3, 4

>>8224 last bits (dough post & fresh bread post)

 

Dough mockup in /qrb/: https://8kun.top/qrb/res/41939.html#41942

 

''this dough will change as we collect new resources & refine what's here''

NEW ADDITIONS WELCOME

Anonymous ID: 6bc65c March 19, 2020, 3:16 p.m. No.8284   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8286

>>8280

you didn't like my variations on the theme?

 

>Welcome To Q Research Utility Kitchen Live Baking Classroom Thread #6

 

>We are the bakers who provide the breads for those anons who post Qresearch's open-sourced information, reasoned argument, and dank memes. We do battle in the sphere of baking ideas and baking ideas only. We neither need nor condone the use of force in our work here.

OSBaker ID: d4a07b March 19, 2020, 3:22 p.m. No.8288   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8290 >>8298

>>8285

Good question. The current owner of /qresearch/ had a lot to do with the bread format as well as 8bit. I was there at the time and saw it habbening.

 

As an aside, I now realize that someone may namefag as myself and take the bread, assuming my identity. Ignore my namefagging post.

Anonymous ID: 6bc65c March 19, 2020, 3:26 p.m. No.8293   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8285

>who developed the Intro to Q Research?

it developed over the first few months

here's a blast from the past

 

Q Research General #758: Saturday Shake-Up Edition

 

Where we go one we go ALL!

 

NO DEALS!

We work for you.

We listen to you.

You pushed the IBOR and immediately POTUS began to comment/take action re: social media.

PLAY THE GAME WITH US.

Q

 

>โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”โ€”-

 

Q's Tripcode: !UW.yye1fxo

Q's Latest Posts

 

Saturday 3.10.18

>>613352 rt >>613295 We appreciate all of the prayers.

>>613229 rt >>613193 We are saving Israel for last.

>>613164 rt >>613143 Interesting, isnโ€™t it?

>>613129 rt >>613114 (es = eric schmidt)

>>613117 rt >>613103 (spy on one another's citizens)

>>613082 rt >>613049 Five Eyes is VERY important.

>>612963 rt >>612955 March MADNESS.

>>612957 Do not focus on the call details.

>>612870 rt >>612799 Review Congressional investigation.

>>612782 rt >>612722 Which conversation leaked?

>>612728 rt >>612723 11:11

>>612722 Re_read re: Australia.

 

 

>>8286

I understand about the elasticity of the dough

Anonymous ID: 5e7a23 March 19, 2020, 3:40 p.m. No.8301   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8303 >>8304 >>8387

https://pastebin.com/yq7wQyvn

 

Eight tips for better notable posts

 

1. Remember journalism's five "W"s: Who, What, When, Where, Why/hoW.

These are reporting basics. For us, DATES are critical; always include.

 

2. "Use your words" (not just images) for Q proofs, etc.

If you can't describe it, how is baker supposed to?

Text is important. People searching for your info in qresear.ch can only search on text.

 

3. Use RED TEXT & bold to call out notables.

This REALLY helps bakers locate notables & avoid eye strain.

Always spell out the word 'notable'. This is critical to help the anons who use the Bakertools javascript; they can just navigate right through the notables IF the word is spelled correctly.

 

4. Include article and video TITLES, not just links.

Sauce on vids is usually sparse; try to include a date plus a short abstract.

 

5. For tweets, copypasta the text too, so the info gets into qresear.ch

Qresear.ch is a great resource, but it's 100% text.

 

6. DATES, DATES, DATES.

Shills post old but jazzy news on purpose, then say 'clown baker' if notabled. Defeat this with dates.

 

7. If post is part of an ongoing dig, say the DIG name so it's gets notabled.

Don't assume the baker knows. An individual baker is not here 24/7 and they may not know.

 

8. Only got JPEGS on your Apple phone? Then use text instead (links, title, date).

 

9. Go to step 1. Wash, rinse, repeat!

 

โ€”โ€”โ€”โ€”โ€”โ€”โ€“

NOTABLES HOW TO

FORMATTING POSTS

Not my list reposting from /qrb/ conversation.

Definitely needs expounded on to come up with a good meme/pastebin.

GYB ID: a69408 March 19, 2020, 3:44 p.m. No.8304   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8315

>>8301

well, it's mine. It's also in the class dough.

 

'''This version is intended for ANONS"'

Shows them how to help bakers.

 

Here's the version intended for BAKERS:

 

Ten tips for notables

from just one baker, opinions may vary.

 

GENERALLY

 

  1. Maintain a separate Notepad++ file for notables (don't insert directly in the pastebin file).

Enables you to note missing sauce, put in "iffy" notes at the end (waiting for a nom), etc.

 

  1. Post about four times during the bread, (early, middle, last call, final).

Don't stick anything iffy in at the last moment, make sure anons can vet it first.

 

  1. Make notables easy to find with RED TEXT and BOLD.

Especially important if you may have to ghostโ€“next baker needs heavy formatting to locate important info like notes.

 

  1. Link notes to dough post if you have to ghost.

Same reason as above.

 

DECIDING WHAT TO NOTABLE

 

  1. Look for anon noms, they are usually notable.

"Usually" because shills nom too. So do trolls, for fun. If not sure, either ask for a 2nd nom or say what's missing (often a description).''

 

  1. Look for special reports: planefags, boatfags, Resignations in the News, etc.

Anons seldom nom these, except for RA's stuff if they don't see it in Notes.

 

  1. For noms wo/a description, ask for one.

These are usually anon diagrams, analyses & Q proofs. Hard to evaluate much less write a description. It's the responsibility of the poster or nom-mer to provide one.

 

  1. If there is too much news & bred is fastโ€ฆ

โ€ฆfocus mainly on nommed posts, breaking news (if verified), news re Q concerns (CP, etc.).

 

  1. Check for two things: dates and whether it's been notabled (qresear.ch).

Easy during slow breads, hard during fast ones. Dates take priority. But if you forget, anons or shills will always let you know.

 

  1. Try to thank anons who go above and beyondโ€ฆ

โ€ฆby including descriptions/titles with noms, looking up sauce for baker, etc. Don't be afraid to talk to anons or ask for feedback.

 

  1. During Q breds, notables are low priority. As soon as you know, search on "Q !!" to find posts, get to the bottom of the bread, and bake really early.

Keep your eye open for baker caps and fully-formatted Q posts w/caps.

Anonymous ID: 5e7a23 March 19, 2020, 3:57 p.m. No.8315   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8317 >>8320 >>8387 >>8831

>>8304

>>8306

o7

Just adding some data while digging for what I recall was an old post someone made back in 2018 that went into more of the structure/formatting.

 

Introduction

It was similar to what you would see for school paper/tech support article.

 

Subject

How to make a notable post

 

Title

THIS Post is hot

 

SAUCE

https://8kun.top/

 

Body

No shitposting here

 

kek.jpg

GYB ID: a69408 March 19, 2020, 4:01 p.m. No.8317   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8320 >>8358

>>8315

Niceโ€“as a baker, i'd be happy to get anything akin to a title, subject, or introduction for an anon analysis.

How many NOTABLED but rambling analyses have bakers had to deal with during a fast bred?

I finally started just telling anons just to STATE THE MAIN POINT at the top โ€“ see >>8237

 

If they cannot do that, then I cannot notable.

Anonymous ID: 855a4e March 19, 2020, 4:06 p.m. No.8323   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8326 >>8327 >>8334 >>8339 >>8379

==Let's Start Class!=

Thanks for coming everyone. Make your self comfortable.

Today the class on 'Notables, Timing, Tips and Traps'.

Is everyone fine with that, or would you like to cover anything else?

 

If you'd like to try baking, which we covered last week, we can help you there as well. Just let us know what you'd like to do.

 

Questions as always are welcome, nothing is too stupid to ask.

 

Bakers, thanks for coming, feel free to help out answering questions of giving tips / advice. We all have varying answers, and it's good for new/oldschool bakers to hear a wide range.

Teach ID: 855a4e March 19, 2020, 4:11 p.m. No.8332   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8336 >>8342 >>8354 >>8366 >>8387

Notables

I thought today we could have a discussion about notables, and our varying views on them.

How's that?

 

We can start by talking a look at this graphic, and starting our discussion on that. It's possible that you have varying opinions on notables and that's fine, we all do.

 

Okay.. let's go.

Be vocal, ask questions, tell us how we can best help you.

muh collector ID: 1dfc35 March 19, 2020, 4:13 p.m. No.8337   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8341 >>8344

>>8330

yes I think so. moar come in and do one then go. But that's how it gets built. i would guess these have added 2-3 moar. But don't quote me. Sometimes I get confused as to who it who naow but that's my problem. I know the old crew pretty good.

Teach ID: 855a4e March 19, 2020, 4:13 p.m. No.8338   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8334

Heyy.. good to see you Fraidiycat, thanks for coming back. Just let us know what you'd like to do this class.

We're covering notes, but can help you with wahtever you like. Just say.

Teach ID: 855a4e March 19, 2020, 4:16 p.m. No.8346   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8339

Thats not a problem at all anon.

We did the baking practical class last week, and doing 'Notables, Timing, Tips and Traps' this week.

 

However if you'd like to bake, let us know and we'll point you in the direction of the material, and we're here if / when you need any help.

How's that?

 

Can everyone namefag, just for this class?

It makes it easier to track. If you don't want to it's cool.

If you want to, just put your class name in the Name field. Thank youโ€ฆ

Anonymous ID: 9b304c March 19, 2020, 4:17 p.m. No.8351   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8353 >>8355 >>8382 >>8688 >>8777 >>8831

So I'm just going to explain how I personally look for what is "notable". May not how other bakers do it but it's all basically the same.

 

  1. First of all, it's important to know what "notables" are. "Notables" are the important or note-worthy posts in each bread. They're compiled and posted at the top of each bread so that anons can catch up on what they might've missed, possibly find something they can dig into or that helps their dig, and spread them to people who need to know. Q wants anons and /qresearch/ to spread information around the MSM and directly to the public as a part of the information war and notables are a great way to compile good posts, news, research, etc so they can be spread.

Also, they can be found on the notables aggregator wearethene.ws for easy viewing and spreading (that's what I do to catch up personally). The site was designed and made for this purpose and scraps notables and edits to the notables posts of the dough and presents it so it's easy to read, find, and spread. I think I saw the maintainer say there's a search function coming, but not sure.

 

  1. What IS notable? That's the hard part. After baking for a while I just instinctively can find notables. It used to be only or mostly nominated posts were added, but since the breads have gotten faster and faster and anons nominate thing less and less, bakers will add things that may have been missed but are still important.

imo, notables are news articles that are current and/or relevant, original content like graphics or digs' that aren't fake and gay, theories and discussions that aren't fake and gay, and other posts that contain informative content that are important.

 

  1. Anons like to have a say in what is or is not notable. What I usually do is add something if it's been nominated once, then only take it out if more than two anons disagree (refutes the nomination) or it's proven fake. If I add something without a nomination because I think it's been missed, I'll take it out if only one anon doesn't want it. I try and be as fair as possible. I also personally, which I think all bakers do too like most of this, is update 3 times per bread and ASK anons to let me know if something is missed or should be removed. Anons attack bakers for missing something many times, and if YOU as the baker ASK them to let you know, and they don't, there's not much you can do.

 

  1. On the ordering, it can basically go from top to bottom or bottom to top based on the post number. I personally go from top to bottom because it reads like the bread (as if you were reading only the notable posts from the start to end of each bread). That doesn't really matter though.

 

  1. On notable buns, this is a standard and all bakers do it. You post the final bun containing all the posts for a bread you're adding to the dough and post it with just the bread #'s heading at the top. Then you put that as the last line of the list of notables for the bread that will go into the dough. Previously Collected Notables are used to keep a record of past notable buns and when the 2nd post of the dough (the notables post) gets too long, you delete the last list of notables that appears and put that list's notable bun in the Previously Collected Notables.

 

Probably missing things, but that's a stream of consciousness about notables, kek. I'll add thoughts as we go and can answer questions too.

Anonymous ID: 1e9fc6 March 19, 2020, 4:18 p.m. No.8352   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8364 >>8365

>>8349

Never baked. Summaries were the thing. Recall some anon saying, "can we do this every bread?"

 

Very fond of co-baking. One baker. One note taker, but former Board Owner shot that like a Coors Light can when there were no turkeys.

Teach ID: 855a4e March 19, 2020, 4:19 p.m. No.8354   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8361 >>8366 >>8368 >>8378

>>8332

CLASS

So let's look at the tips.

  • I think the biggest reason for having Notables is so that anons can catch up immediately.

  • Then I think it's so that anons can take the diggs and add to them.

  • Then we have anons who take the notables and share outside.

 

Those are just my ideas.

What do you all think?

Anonymous ID: 9b304c March 19, 2020, 4:19 p.m. No.8355   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8363 >>8398

>>8351

Excuse typos. Just kept typing.

Also wanted to emphasize adding original content. That's the cool shit that can be spread, notable articles and news are good to add too, but the autistic OC is the amazing shit that people really love to see.

Anonymous ID: 5e7a23 March 19, 2020, 4:20 p.m. No.8358   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8387 >>8405 >>8412

 

 

 

>>8320

>This is important

Very. Do trip parenthesis still work?

This is the most recent I have for formatting.

IMG1

 

>>8317

>Niceโ€“as a baker, i'd be happy to get anything akin to a title, subject, or introduction

Maybe should expand it as a how to help the baker and be a gold star anon (they need those Pavlovian feelz sometimes)

ex. I always try to help relevant posts by getting the sauce, bolding the subject, etc etc

โ€ฆ

It is like herding cats.

Thinking if there was a good inforgraphic/meme that emphasized the key points clearly maybe help some.

Of course having managed techs and written tech support articles my expectations aren't super high.

IMG2

example from today

muh collector ID: 1dfc35 March 19, 2020, 4:20 p.m. No.8360   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8386

>>8344

yes it seems to ebb and flow with the drops too. i have the time and spend many hours here every day but understand that many cannot. So I found that role, the notes and hopefully do a good job. I think a few of the newish , after 2018 started by doing the notes first-which is highly rec'd. Get good at that and the rest is cut and paste. I also have a speed advantage over many and oldfags around in summer 2018 will know why that is.

Anonymous ID: 1e9fc6 March 19, 2020, 4:21 p.m. No.8361   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8373 >>8436

>>8354

Lately notables are anything that's not discussion or shitposting.

Would like to see notables only one per bread, (so if there are three sets of notables, no repeats) but realize that bakers change and it's fast right now.

Anonymous ID: 9b304c March 19, 2020, 4:22 p.m. No.8366   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8332

>>8354

Have always thought that's a good graphic.

And agreed.

>>8353

Thanks, will be discussing things too, but wanted to get all that out in one post.

>>8363

Original Content. Like an anon's theory, dig, graphic, discussion, and things like that. I always love to add that kind of stuff because it's unique and a product of /qresearch/.

Teach ID: 855a4e March 19, 2020, 4:24 p.m. No.8373   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8388

>>8361

Yes, I'd like that as well.

Seems that some anons aren't great at checking notes.

Bakers as well, we're so short staffed atm, I know I don't always have time to check notables as I always did before.

 

If we could get more bakers, and we were all less pushed, we could encourage anons to check notables, and bakers would have time to.

It's something to work back torwards.

Anonymous ID: 9b304c March 19, 2020, 4:25 p.m. No.8376   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8380 >>8391

>>8368

For those who haven't seen the notables aggregator and what it makes notables posts look like. I legit use it to catch up on what I missed in the mornings/afternoons and just to read, kek.

>>8372

Well you have a name so if you did have a name filter you wouldn't see yourself. Not sure.

gyb ID: a69408 March 19, 2020, 4:26 p.m. No.8378   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8354

agree: catch up, diggs, share w/normies

But diggs get deeper as they go on, anons sometimes have to remember to tell baker which digg they are discussing and maybe give a summary of work to date so BAKER can catch up (baker cannot track all the diggs)

Anonymous ID: 3f9307 March 19, 2020, 4:26 p.m. No.8379   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8382

>>8323

imo itยดs most important for bakers to actually check sauce.

that is why there is a baker and notables baked, to make sure they are actually legit.

 

in last few days there was disinfo baked a couple of times.

question: how can you assure to not spread disinfo?

Teach ID: 855a4e March 19, 2020, 4:27 p.m. No.8383   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8389

>>8357

Hi B,

Thanks for coming.

So if you have time, stay with us in this class, and talk about notables, or, you can go to the top of the thread here and watch the videos, try out a bake.

We're here to help you.

Baking Cideos and Class

Baking Class Overview & Step-by-Step Instructions

(The list in the first post of the dough here. Open them up in a new tab and keep this one open in case you need any help).

muh collector ID: 1dfc35 March 19, 2020, 4:28 p.m. No.8385   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8413 >>8419

>>8365

yes I remember that nightโ€ฆyou have not lived until you are trip-coded by the former BO trying to cover his own ass-and I'm not going any further with that as it's the past. Eventually he went buh byeโ€ฆmost likely for that stunt and a few other things

Anonymous ID: 9b304c March 19, 2020, 4:31 p.m. No.8392   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8384

Personally I think they're are few bakers because 1. anons think it's harder than it is 2. they just don't know how 3. they don't care enough to bake and 4. they don't want to

>>8391

wearethene.ws

8kun's fuckery was fucking it all up. Other sites too iirc.

Anonymous ID: 3f9307 March 19, 2020, 4:31 p.m. No.8393   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8397 >>8399

>>8382

forget about?

what do you mean?

 

the reason for having bakers is to make sure the notables are legit.

in last few days a couple of bakers baked posts which were obviously fake, and they could have seen that very quickly when checking.

bakers should always make sure sauce is legit.

(and, i am refering to bakers baking disinfo even when anons called it disinfo and fake.)

Anonymous ID: 1e9fc6 March 19, 2020, 4:33 p.m. No.8397   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8403

>>8393

Oh heavens no. The reason for having bakers is to be certain there's a new bread.

Brownie points if a shill didn't bake it.

The baker is about the handoffs and team work.

That's why anon thinks co-baking has such potential.

gyb ID: a69408 March 19, 2020, 4:33 p.m. No.8398   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8402

>>8355

Original content can be brilliant but also tough to evaluate

Also great for shills, who create complex "proofs" that are actually nonsense

That's why i usually wait for anons to nom

Sometimes other shills nom, tho

Kek.

Asking "What's the main point?" can help in both situations

Anonymous ID: 9b304c March 19, 2020, 4:35 p.m. No.8402   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8398

I agree with all that. I LOVE adding digs though. The well-sauced, clear, and informative digs that have a graphic with them are get and the epitome of /qresearch/'s greatness. But yes I agree it can be hard sometimes and nominations are effective.

Anonymous ID: 3f9307 March 19, 2020, 4:35 p.m. No.8403   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8397

so you made 13 posts already and donยดt know the most important job of a baker?

obviously the reason for having bakers is to make sure the info in notables is legit.

that is why bakers are supposed to check sauce.

that is also why the board owner checked bakers in the past, to kick out bakers who do a bad job or bakers that are clownsโ€ฆ.andโ€ฆ.current BO got rid of that.

 

carefull, seems like many clowns in here too!

muh collector ID: 1dfc35 March 19, 2020, 4:36 p.m. No.8407   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8418 >>8514

>>8386

had my share of attention from them when I started that..jan 2019. It was just a whim really. the gap was there and I said "why the fuck not?". Then someone did not like the lack of control-which is why the code handoffs where never really a solution to who had it and when. But you know that story already.

 

One thing I try to do is get the notable title from the article itself so it puts you in the habit of always opening it up. When it's busy that cannot always be done.

gyb ID: a69408 March 19, 2020, 4:38 p.m. No.8408   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8414 >>8420

>>8364

i have a question.

do you actually announce you are note collecting or just do it?

Many (really, most) do not announce.

Then baker comes at end of bred, no time.

Sees no baker, no notes.

Goes racing back to gather notes, only to find a notes list when he returns.

Note collectors seem quite reluctant to announce their presence using

red text

but i sure wish they would!

Teach ID: 855a4e March 19, 2020, 4:38 p.m. No.8409   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8412

>>8382

>A baker should be able to do it without the help, but the help isn't a bad thing.

Agree

>IF YOU HAVE TIME, CHECK THE SAUCE YOURSELF

 

I never have time to check myself, at the time I bake usually (5 - 11pm give or take), but at a slower time I do.

Think it's good for new anons to see us asking for sauce (which I do). Many think they're helping but don't know how to, properly.

It's our job to ask (I feel), and say "This would be notable with decent sauce. Have any anon?"

 

Others may think differently though.

I never add w/o backup sauce -

  • Breaking 911

  • BNL (Breaking News Live)

  • Any big news w/o backup sauce

 

If it's a website you don't know, ask for back up sauce.

If it's a Q related digg, I just post the dig, and think sauce isn't so important. It can be sifted through later. Diggs to me are simply logging whatever comes in (within reason - use discrection)

Anonymous ID: 3f9307 March 19, 2020, 4:38 p.m. No.8410   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8412 >>8445

is this whole baker academy fake as fuck, like clowns fake other conversations, and just done to make clown bakers appear as patriots who really want to help?

 

is that it? will watch that a little longerโ€ฆ

Anonymous ID: 9b304c March 19, 2020, 4:40 p.m. No.8412   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8405

>>8358

>good labels, titles

If it's an article, I just make the article title the notable title. If it's a dig with a title, I just make the dig title the notable title. Then if I have to create a title I try and make is a short but descriptive as possible.

And if it's a graphic, side by side, proof, pdf, vid, etc; I add that in the title too.

>>8410

Think I'm going to filter you if you keep doing this rainman. if you want to learn, learn, if you want to virtue signal and spam your usual nonsense, go back to /qresearch/.

>>8409

Great tips and yea, I add 2 or 3 different sauces sometimes if it's needed; plus the different perspective from each sauce can be useful.

Teach ID: 855a4e March 19, 2020, 4:41 p.m. No.8414   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8427

>>8408

Definitely announce.

Tag the dough post, and the baker leaving post, and say

Note Collector Taking Notes

Or whatever you want to.

The tagging of the both posts tells incoming bakers quickly that there's someone taking notes.

Red text it up anon, it's important comms.

Anonymous ID: 3f9307 March 19, 2020, 4:42 p.m. No.8416   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8423 >>8429

most important for bakers:

 

check sauce to make sure no bs or clown disinfo gets baked

 

and this is the responsibility of the baker, the one person that is baking the bread.

this responsibility cannot be shifted to one (or maybe in the future even more than one?) note takers.

having not takers only makes sense when there is no baker around.

when there is a baker, itยดs his job to collect and check notes.

and when a baker sucks or is obviously acting as controlled opposition clown, anons/BO should make sure he is not baking anymore.

gyb ID: a69408 March 19, 2020, 4:43 p.m. No.8418   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8407

Articles are easy

It's anon articles that are hard

almost NEVER titled

Anons are shy, they step backโ€“maybe bc of the anonymity thing (want to stay sort of invisible)

but communication requires clarity

muh collector ID: 1dfc35 March 19, 2020, 4:43 p.m. No.8420   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8442

>>8408

I usually wait to see if a handoff habbens but always know that if one is requested or required I usually start a bun. If not needed I just discard. It's no big deal to start one and dump.

Also it's helpful to you guys, I'm sure to always tag the d'oh. I used to tie all of it togetherโ€ฆeven the buns to the OP as I had moar issues to deal with last year and was losing my place so it became easier to just tie the two notabruh drops to the d'oh and the OP. That way, in case I crashed-and it habbened often- I could pick it up at the d'oh without too much time lost.

Most of the time I tag and say

note to incoming baker, collector on it

Teach ID: 855a4e March 19, 2020, 4:44 p.m. No.8422   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8431

>>8404

Yes, a short list could be useful.

It can be overwhelming, so many steps to remember. Like learning to drive.

However, we break it down.

Learn to bake first and bake as many practice threads as you can / need to here. It becomes habit, and your mind learns the steps through practice. Like anything.

Then when you're into a rhythm with baking practice threads, collect some notes as if you were baking.

Then work on your timing. Don't overwhelm yourself, take it one thing at a time.

 

Here's a good slide on

BAKING TIMING

Anonymous ID: 3f9307 March 19, 2020, 4:44 p.m. No.8423   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8434 >>8438 >>8441

>>8416

>and when a baker sucks or is obviously acting as controlled opposition clown, anons/BO should make sure he is not baking anymore.

 

that is why clowns love to have note takers.

this helps clowns to be baking while officially having all the clown moves done by some notetaker.

 

the one who bakes, is responsible and should be held accountable for his notables.

Teach ID: 855a4e March 19, 2020, 4:46 p.m. No.8426   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8428 >>8498

>>8415

Yes, it's legit.

All the bakers who bake here daily are running it and helping out.

I bake daily (have done since the start).

GYB who's here just now, is an experienced baker who also bakes a lot every day.

Rusty, who set up this board for new bakers to practice, is also here helping out and supporting. He's baked for years as well.

So yes, it's legit!

We're putting a lot of time and energy into teaching baking, to share our knowledge and to encourage new bakers, b/c we really need bakers.

gyb ID: a69408 March 19, 2020, 4:46 p.m. No.8427   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8435 >>8677

>>8414

>Yes, important comms

How would you suggest we get other note collectors to do take formal responsibility?

One way, i think, is to promote them more

and to always recognize their contribution in the notes. Also for incoming baker to thank them. I've seen too many cases where note collector gathers say a dozen notables and baker justโ€ฆwellโ€ฆ.takes them. Maybe because it's end of bred and he's grabbing quickly, but it's important to honor all who serve, imo.

gyb ID: a69408 March 19, 2020, 4:48 p.m. No.8429   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8416

>when a baker sucks or is obviously acting as controlled opposition clown, anons/BO should make sure he is not baking anymore

hey, what a familiar sounding criticism!!

DO YOU BAKE, FREN?

muh collector ID: 1dfc35 March 19, 2020, 4:49 p.m. No.8430   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8419

it means the former BO (8-bit) decided to pull out the flashy trip code-as in what boss uses -as he did not agree with a statement made about a prior incident. He was baking and made it look like the kitchen was comped but it was really them setting this all up so they could knock that down in public. It's ok I'm still here and he not. :)

Anonymous ID: 9b304c March 19, 2020, 4:49 p.m. No.8432   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8446

Found this old pasta:

Frenly Reminder:

Nominate digs, research, graphics, news, theories, discussion, and other relevant posts so the baker can add it.

Anons can help bakers by adding a title or description to the nomination like this:

 

>>####### [Title/Description of the post]

NOTABLE

 

Thanks anons, o7

 

>>8421

Calmness and being one step ahead of where the bread it. I personally set up the pastebin so all I have to do is copypasta the new notables into it and I'm ready to go, I set up (pic related) with the new title, the first part of the dough (unless Q is posting and then I wait to see if there are new Q posts) and upload the picture, and I set up my text edit document for the new bread.. ALL BEFORE THE NEW BREAD HITS 200 POSTS. That was I'm ready to go around 680 posts, and all I have to do is post my notable bun, copypasta those notables with the notable bun's link and title (the title is the bread number) into the pastebin, then I create the new thread and just copypasta the 2nd posts, then 3rd, 4th, and post the dough.

 

Then repeat.

>>8424

>>8425

I understand.

Teach ID: 855a4e March 19, 2020, 4:49 p.m. No.8434   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8423

>the one who bakes, is responsible and should be held accountable for his notables.

Definitely.

If you're baking, you're responsible for the notes you bake.

Check them. Don't be scared not to accept them.

It's your choice.

Anonymous ID: 3f9307 March 19, 2020, 4:50 p.m. No.8435   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8448

>>8427

>How would you suggest we get other note collectors to do take formal responsibility?

 

The sole responsibility for the bake is with the BAKER.

He is the one that is known to BO.

He is the one tan can and should be kept from baking if he does a bad job or even is a clown.

 

Having note takers helps the clown team to push disinfo while not heving the baker being connected to that directly.

 

the baker runs the kitchen. the baker is responsible. the baker should be held accountable.

Anonymous ID: 9b304c March 19, 2020, 4:51 p.m. No.8440   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8868

>>8421

Also, if it helps but it might not, kek, you can put each section of the dough into its own text edit so all you have to do is select all then copy/paste.

But I think you're referring to the bread part and keeping up with fast breads. For that just be calm and pay attention to what's going on in the bread, and be set up for to bake BEFORE you have to be.

Anonymous ID: 3f9307 March 19, 2020, 4:53 p.m. No.8444   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8447 >>8450 >>8456 >>8459 >>8466

>>8438

so one of the anons here that fake the "let me learn to bake" conversation is able to get an IP hash historyโ€ฆ.which makes him BO or BV bc no others can get the IP has of an anonโ€ฆ.and since BO has gotten rid of all his BVs, itยดs BO.

 

this class is fake as fuck, and BO just proved it.

Anonymous ID: 9b304c March 19, 2020, 4:54 p.m. No.8447   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8444

The BO here isnt the BO of /qresearch/ you absolutely annoying hall monitor.

Literally no one cares what you have to say, whether that's bakers, anons, or BO/BVs.

Fuck off and actually filtering you.

Teach ID: 855a4e March 19, 2020, 4:56 p.m. No.8453   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8458

>>8443

Top kek

It literally IS Rainman

 

New Bakers

This is the most annoying thing you'll come across while baking. The Rainman, called because he always threatens to 'make it rain' whatever that means, if you don't note his stuff. Sure you all know him.

Us bakers all set him on mute.

Anonymous ID: 9b304c March 19, 2020, 4:58 p.m. No.8458   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8451

>>8453

Yea I figured it out because he replied to my post about him: >>8390

Because this is a notable themed seminar, and he always is attacking bakers over a notable no one but him wanted in, just ignore it.

He'll attack you even if you give into what he wants you to do.

Anonymous ID: 5b0394 March 19, 2020, 4:58 p.m. No.8460   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8451

Obviously to control the narrative the Brock people front Bakers? right

Since they get paid , they can do the hard work - and fuck it up.

But they can't do really much damage since the anons and hard working honest Bakers just carry on.

We're "out-gunned" when it comes to money .. but money isn't everything.

Anonymous ID: 3f9307 March 19, 2020, 4:59 p.m. No.8462   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8463 >>8465 >>8469 >>8471

>>8438

BO is here posting as anon, helping to fake this "baking class", which is only done to make clown bakers blend in again.

he has 10 posts already.

 

some of the posts he tries to act as a baker with name "rusty".

(but only BO can get an IP has history of an anon. obviously bakers or anons cannot do that. and obviously itยดs not a random baker that is BO of /comms/.)

>>8359

 

in other posts he tries to act as an anon w/o his name.

>>8298

 

this baking class is fake as fuck. faked by BO and his clown crew. done to make clown bakers blended in again.

 

>>8274

Anonymous ID: 6bc65c March 19, 2020, 5:02 p.m. No.8466   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8474

>>8444 ( nice trips rainman!)

 

? you've got some serious issues going on there!

>fake the "let me learn to bake" conversation

 

nothing fake about teaching what it takes to bake

INCLUDING PUTTING UP WITH YOUR BULLSHIT

 

it's all part of the job

 

and ya I'm Rusty the BO here

whatcha gonna do about it?

gyb ID: a69408 March 19, 2020, 5:03 p.m. No.8467   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8470

>>8446

one step at a time

it can be done

i wish i could really convey how terrifying baking was for me at the start, how i would blank out completely when trying to think, "now what's the next stepโ€ฆ."

(this was before live bakingโ€“which i thought i might never be able to do, no joke)

Practice is EVERYTHING.

And when you DO go live, make it easy on yourself.

Pick a slower bred and/or get support from baker bu. That way, you can bake know what WHATEVER MISTAKES YOU MAKE, baker will correct the dough and everything will be fine.

Coz that's the truth.

Anonymous ID: 5b0394 March 19, 2020, 5:03 p.m. No.8468   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8472 >>8473 >>8481 >>8529

>>8455

I'm ready to bake

Can someone step me through.?

Le me see if I remember.

Take the dough

put it on a pastebin

collect notables.

Stick the notable into the slot for notables in the dough.

(this I where I fucked up)

Change the number of the bread, Add one.

Move the last notables in line, to archive.

Name the bread

Ask for comment on the Notables.

Notify the anons that the Notables are almost set. Ask for comments

Create the new bread before you announce the link.

Announce the link before 740 is hit.

 

What is the whole issue around sniping?

When a shill snipes?

Anonymous ID: 6bc65c March 19, 2020, 5:05 p.m. No.8469   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8474

>>8462

>BO is here posting as anon,

 

what? I should namefag???

you'll always find SOMETHING to complain about

 

you rarely have constructive useful things to say

give me one good reason I shouldn't ban you

give me one good reason I shouldn't ban you

 

I can think of one, can you?

can you articulate one good reason you should be allowed to continue posting here?

gyb ID: a69408 March 19, 2020, 5:07 p.m. No.8471   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8474 >>8511

>>8462

it's actually great to have a shill here

because this is one of the things bakers have to deal with when doing notables!

More of a problem if he can convince anons to back himโ€“that's harder than it used to be.

You Shills must be frustrated.

But you are making us stronger with your attacks, teaching us how to recognize and counter them.

muh collector ID: 1dfc35 March 19, 2020, 5:08 p.m. No.8473   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8468

you've got it down. Should have no problems

sniping is putting that fresh bred link at 751 after you do all of the stuff on your list-depending on speed that can be tricky to get it right at 751. That's why it's mentioned when bakers manage to pull that off.

Anonymous ID: 3f9307 March 19, 2020, 5:09 p.m. No.8474   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8478 >>8484 >>8487 >>8492

>>8466

you sure you are not Ron or Hiriyuki?

 

anyway, will watch this class more carefully now.

If this is only done to shift responsibility from the actual baker to some random notetaker (who cannot be held accountable), I will make sure to let anons know about it.

"agreeing on that" in this "class" wonยดt work anyway. this is anons board and the anons on QR need to agree on changes like this.

 

it this really is to go find and educate more bakers, great!!

 

and if this is to make clown bakers seem like totally engaged patriotsโ€ฆwellโ€ฆtbhโ€ฆthat is fine with me bc I see no chance of clowns being able to blend in.

 

(right nowโ€ฆ.and bc of "rusty" posting the IP has of an anonโ€ฆwhich pretty much only clowns would doโ€ฆI have a hard time thinking that this whole class is not another desperate clown move.)

 

well will see.

 

>>8469

>>8471

why do some people get butthurt so much over me trying to post "see the clowns" pasta in many breads?

would that make anons or clowns butthurt?

Teach ID: 855a4e March 19, 2020, 5:10 p.m. No.8477   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8480

>>8470

So when you're ready to bake, let us know in here, and we'll organise it for you, and be there with you.

 

If it's at another time, say hi to the baker, tell them you're a new baker who's been at classes, and say you're ready to bakeโ€ฆ and would be be up for spotting you.

If he's time, he will definitely stay with you while you bake.

Anonymous ID: 6bc65c March 19, 2020, 5:14 p.m. No.8484   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8491

>>8474

>why do some people get butthurt so much over me trying to post "see the clowns" pasta in many breads?

 

you want an honest answer?

 

  1. repetition ad nauseam is annoying and ruins the impact of truly useful information

  2. you're not correct nearly as often as you'd like to think you are

3.you just present as one of those people who piss in the soup just to get attention

  1. your faulty logic is annoying

 

should I go on?

>would that make anons or clowns butthurt?

Teach ID: 855a4e March 19, 2020, 5:15 p.m. No.8485   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8490

>>8482

So in this video it's a live bake scenario.

I'm up-thread taking notables.

I want to see how many posts the thread has.

Orโ€ฆ if the thread's gone cray as Q has posted.

 

How can we keep our place?

 

Also, I see that the thread is at 45 posts, so I have another 50 posts before I post a notables update.

gyb ID: a69408 March 19, 2020, 5:16 p.m. No.8487   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8474

can't be ron or hiriyukiโ€“already been id'd by previous shills as c_a, leafy and mossad.

 

you are one agitated guy, guy

perfect for a job like this, i guess

but doesn't it just get to you sometimes?

gyb ID: a69408 March 19, 2020, 5:18 p.m. No.8489   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8494 >>8500 >>8503

>>8470

we are around here at times

I'm around a lot, because i like doing instructional stuff and work on dough ideas

others are here too

you can always bake a bread and asked to have it checked

or shadow a bread from /qresearch?

or leave a message with questions, someone will get back

Anonymous ID: 3f9307 March 19, 2020, 5:19 p.m. No.8491   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8502

>>8484

after you posted my IP has history, after you use your name for some posts and atay anon for others, I really donยดt think this is an hoest answer.

 

also, I am sure you do acknowledge that there are at least 50% clown/shill posts in every bread on QR.

so, when having 400, 500, 600 clown posts (propaganda, disinfo, flat out bs) every bread, do you really think one post trying to make newfags and new lurkers see those clowns would be that bad?

 

the worldยดs eyes is on QR, the hub of the Q movement.

this board is what MSM refer to (wellโ€ฆsome bs articles refer to clown board 4chan too).

 

obviously the clowns not only post all their stuff to annoy anons, but more improtantly to give MSM "ammo" for attacks on Q.

so imo itยดs most important to speak up on the clowns and try to make them visible. bc visible clowns have no effect.

 

again, would anons be so butthurt about clowns being made visible?

or would rather clowns have a problem with that and attack me calling me names?

Anonymous ID: 6bc65c March 19, 2020, 5:20 p.m. No.8492   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8474

>and bc of "rusty" posting the IP has of an anonโ€ฆ

 

c'mon anon, if you look as closely as you pretend to look you'll understand why I did ID myself

>>8359

ID: 6bc65c

 

I don't like to namefag

however sometimes authorship needs to be verified

 

ordinarily I do post on /comms/ as an anon

should I do otherwise?

Teach ID: 855a4e March 19, 2020, 5:21 p.m. No.8497   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8501 >>8518

>>8490

Not at all.

It depends when you've time, the speed of the bread.

I always post at 500.

Sometimes I post at 250 if I'm caught up and there's time.

 

500, then 600 last call, then post your bun right before you bake.

See what works for you though.

PacAnon ID: de08c1 March 19, 2020, 5:22 p.m. No.8498   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8505 >>8526

>>8426

yup, been here (qresearch) since onset just never had much time to bake or even learn. I have more time now so am interested.

Thanks for doing this.

May take me a bit but will practice and jump in when I'm ready. Also single dad.

Excuse Muh tardiness.

Anonymous ID: 6bc65c March 19, 2020, 5:23 p.m. No.8502   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8524

>>8491

>at least 50% clown/shill posts in every bread on QR.

 

some more, some less

I won't quibble

there are a lot of posts with questionable intent

 

>again, would anons be so butthurt about clowns being made visible?

 

IF you were anywhere near as accurate in that assessment as you think you are you'd be a hero

 

by being wrong a fair portion of the time most anons just wish you'd an-hero

gyb ID: a69408 March 19, 2020, 5:24 p.m. No.8504   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8507

>>8479

check this out,

 

>>8279 LIVE example of a picking up a mid-bread bake

i was on this thread with a very new baker and also on /qresearch/ where i pick up the bake at 2am et most night. Offered to let baker bake that bred with me as BU. Did a blow by blow. If you're ever around about a half an hour before that and want to bake, check in here and we'll make it happen. (I'll try to remember to check in to see if you or anybody else is here). It's a nice slow bake if you're up at that time.

Teach ID: 855a4e March 19, 2020, 5:25 p.m. No.8505   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8552

>>8498

That's great PacAnon.

Take your time, there's absolutely no hurry.

We're here for you to help with whatever you need.

Just shout. We're creating the course and teaching mostly on the fly as well, so forgive the freeform classes as well.

We're all the same boat.

kek see what I did there?

Anonymous ID: 3f9307 March 19, 2020, 5:27 p.m. No.8510   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8513 >>8517

this really looks fake.

 

"wnb" checking in after 1+ hours of posts in this bread.

>>8488

 

what does wnb, who claimed to just have check in, do?

does he check through the bread and reply to future bakers asking questions, answering questions asked beginning of this bread first?

 

no.

>>8493

"wnb" replies to a post that was made 2 mins after he "checked in".

 

does this really look like some guy dropepd in to help?

or does that seem like the clowns try to give exactly that impression, while not realizing that replying to the post that is just two posts under your own post if not exaclty how anons scroll through breads?

Anonymous ID: 6bc65c March 19, 2020, 5:28 p.m. No.8511   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8471

I agree

 

2 reasons it's allowed

freeze peach

a bad example can be a good lesson

 

besides I actually agree with a fair amount of the postings

but so much isโ€ฆ incongruous

like screaming a lullaby

Anonymous ID: 5b0394 March 19, 2020, 5:31 p.m. No.8515   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8527 >>8532

>>8508

Sorry for not being clear

From what I remember and understand there are three sections.

Top section has what. name of bread, number, recent Q posts.

Next section is notables

Next section is resources?

Anyway i put too much in one section.

I didn't separate them.

It was incorrect for some reason and had to be fixed by the experienced Baker who was watching.

gyb ID: a69408 March 19, 2020, 5:32 p.m. No.8518   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8530

>>8497

>always post at 500

Interesting. When i posted depends upon many things:

  • if i'm at the bottom of the bred yet

  • when i take the bred (if i take it late, say at 400โ€“common during late shiftโ€“i'll post at maybe 525 if i have anything newโ€“just to let anons know baker is there.

  • if bred is super fast and i'm racing sometimes it's 300 or 350 before first post, but i aim for 250.

Anonymous ID: 6bc65c March 19, 2020, 5:33 p.m. No.8520   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8522 >>8525

>>8479

leave a note here in the most recent class thread

bakers check here from time to time

and shout out to the current baker (at the cough) when you get online and let 'em know you're interested

 

it might take a while to meet up

it might happen quickly

but it will only happen if you are persistent in your quest to learn

Anonymous ID: 3f9307 March 19, 2020, 5:35 p.m. No.8524   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8535 >>8540

>>8502

what line is it that is so inaccurate and makes you terribly concerned over one out of 751 posts?

 

ok, will leave you to it now.

 

again, if this baking class is only meant to establih a new way of baking (w/ notetakers and w/o bakers being responsible and being held accountable for their bake), I will make that known on QR, bc anons would sure as fuck not agree to that kind of change being forced upon them.

 

if you just want to make some of the glowing names, like rgb, blended in againโ€ฆ.wellโ€ฆfine with me, donยดt care much.

gyb ID: a69408 March 19, 2020, 5:35 p.m. No.8526   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8498

welcome to the bakery, this is a rolling class, people show up whenever. yes, practice, practice, practice. All the steps are at the bottom of this page (mp4s take a while to load, click on them all at the start so they'll be ready later):

>>8274

Teach ID: 855a4e March 19, 2020, 5:36 p.m. No.8527   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8515

Look for the breaks between sections (posts) in the dough.

They look like this.

 

////////////////////////////////////// BREAK////////////////////

 

The first section is the first post, the other 3 sections below that (also separated by BREAKS), are posted in 3 'replies'.

 

>>8515

Good idea to watch our training videos anon. You can find them here, they've so much info in them. Then you can come each week and let us know what you'd like help with.

They're in the top post in this thread.

Anonymous ID: 9b304c March 19, 2020, 5:36 p.m. No.8529   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8533

>>8468

Sorry was eating dinner. Here's some pasta:

 

STEPS TO BAKE:

A. Get the Dough

  1. copypasta the pastebin link into your browser

  2. click "clone"

  3. copypasta the text into a text editor

(I suggest to NOT copypasta the notables section until you're about to bake; edit it in the pastebin, then copypasta it when you're about to bake; the others will and SHOULD NOT be changed)

 

B. Notables

  1. open a different text editor page

  2. collect notable posts like you see bakers do (first post at the top, last post at the bottom; chronologically):

[post link] [short description]

  1. if you want, do updates for anons around 200, 400, and 600 posts

  2. have a list of the notables in your text editor

 

C. Prepare the Bake

  1. around 680 posts, or before that if you want moar time to bake, post the all the notables as a "notable bun"

  2. like you see in the dough, put the link to that "notable bun" with the bread number as the description as the last post in the notable list:

#XXXX

 

[post link] [short description]

[post link] [short description]

โ€ฆ

[post link] [#XXXX]

  1. add the current bread number to the notable's section of the dough, like you see in the notable's section of the dough

  2. copypasta the notables from the current bread under that bread number in the dough

 

D. Bake

  1. open the catalog (or index) and press "Create a thread"

  2. add a title in the format of all the other breads into the SUBJECT section, but change the number to 1+ the current bread's number (suggest to copypasta the title from the current bread, then changing the number then changing the title)

  3. save the pic at the top of the bread, then upload it

  4. copypasta the FIRST section of the dough ONLY (everything before the first break) into the comment section

  5. press "New Thread"

  6. open a new catalog a few seconds after pressing "New Thread" (unless the bake loads then you don't have to)

  7. copypasta the SECOND section of the dough ONLY as the 2nd post of the bread

  8. copypasta the THIRD section of the dough ONLY as the 3rd post of the bread

  9. copypasta the FOURTH section of the dough ONLY as the 4th post of the bread

  10. in the pastebin, press "Create New Paste" at the bottom of the pastebin page (fill out the captcha)

  11. post the link to that new pastebin as the fifth post of the bread

  12. you're done, see A

Teach ID: 855a4e March 19, 2020, 5:37 p.m. No.8530   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8537

>>8518

Understand, your shifts are different from mine, in bread speed and coverage, gyb.

It's good for anons to learn from us all, because we all do slightly different things for some things.

Like when we post notables.

Anonymous ID: 6bc65c March 19, 2020, 5:41 p.m. No.8535   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8540

>>8524

> that kind of change being forced upon them.

 

if you don't like the breads

get in the kitchen and bake one yourself

 

don't give me an excuse

anjel has baked

some damned cat baked a bread

many different anons have baked

 

why don't you?

muh collector ID: 1dfc35 March 19, 2020, 5:46 p.m. No.8544   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8562 >>8570

adding to the notable discussion. If you are doing notes on a ghosted bake make sure you leave plenty of time for a new baker to come in and grab your bunz-no homo. Some bakers have moar latency than others so if you post a bun at say 600 then the incoming baker has some time to grab it, make own and then bake.

gyb ID: a69408 March 19, 2020, 5:46 p.m. No.8546   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8868

>>8500

shadowing a bred is when you pretend like you're the baker, except you bake in /comms/ not /qresearch/

 

so you try to keep up with the bred and do what the baker is doing in /qr/โ€“grabbing the previous dough, setting up your thread, recording notables, transferring them to the dough, and actually baking.

muh collector ID: 1dfc35 March 19, 2020, 5:49 p.m. No.8548   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8556

>>8543

whoever it is isโ€ฆwell I'll just leave it unsaid. Same one who did the R stuff yesterday I think-and they have that right so I'm not bagging just to be a dick but it is a bit funny sometimes.

Teach ID: 855a4e March 19, 2020, 5:50 p.m. No.8551   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8553 >>8554 >>8560 >>8571

>>8542

It really has. It's been a good night. Hope you've learned something, or know where to get info so you can practice from now unitl next week.

 

We'll wrap up class in 10 mins

Some bakers and anons sometimes hang around for a chat, feel free.

 

Hope to see you all next week, when we'll be doing another 'Module One - Actual Baking' class. The videos for it are in the top dough post here, so you can watch and get ready for practical if you've time. If not, watch them next week.

 

Any questions before we finish up?

gyb ID: a69408 March 19, 2020, 5:54 p.m. No.8555   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8559

>>8521

well, i switched when i had shills after me

i switched both my icon and my baker name

they didn't find out for 6 wks, kek

 

some bakers have just one icon, others like to change it up here's a coupla mine:

the first i "stole" from a baker fren who had to leave, it's kind of in his honor

Teach ID: 855a4e March 19, 2020, 5:56 p.m. No.8558   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8587 >>8598

>>8552

Good to hear. Nice and relaxed does it.

Thanks again for stepping up to learn.

>>8553

Really happy to hear that.

Thanks for stepping up to learn anon.

We'll have you all trained up in no time.

 

Thanks to our BO here at comms, Rusty, the bakers who've been answering your questions, Rusty, GYB & WnB. You all rock.

 

>>8554

Laughing, yes, watch them and see if you can do a few test bakes here if you've time, and write down any questions for next week.

Anonymous ID: 5e7a23 March 19, 2020, 5:58 p.m. No.8560   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8565

>>8551

Well got back for the end. kek

Was thinking about doing a graphic based off discussions here plus what I found this morning.

Will see what I can come up with.

Wonder if that shill is aspie, have had long conversations with some and they can be hard to communicate with at the best of times

Teach ID: 855a4e March 19, 2020, 5:58 p.m. No.8561   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8557

Wasn't me anon.

kek

Wasn't.

 

We have a gentlemans agreement not to change any baker's notables.

If it's a correction, or refute, we add that in our notes, ref'ing the pb's notable.

If it's a date correction or typo, we do that. But delete or change, never.

gyb ID: a69408 March 19, 2020, 5:59 p.m. No.8562   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8544

Yes, @600 seems to be the "sweet spot" for dropping note-taker notables, especially during the day.

One baker often does a lot of day coverage but sometimes asks for notables to be collected and dropped @600. Good way of ensuring coverage when bakers are few.

Anonymous ID: 3f9307 March 19, 2020, 5:59 p.m. No.8564   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8579

two more exapmles of clown bakers baking disinfo or baking clown posts.

 

>>8480739, >>8480750, >>8480805 Anon: Trump is BLOWING CASH LIKE NO TOMORROW!

>MSM fearmongering with bs

>opposite of what POTUS says/does

 

>>8481451, >>8481470, >>8481489, >>8481756, >>8481777 Q decoded drops and discussions

>namefagging clown "A" was baked.

>namefagging clowns are never ever notable.

 

and of course, clown BO could not care less for what happens in his kitchen.

I think I will prolly use future baking classes to educate new bakers on BO a little.

wnb ID: 545fcd March 19, 2020, 6 p.m. No.8567   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8575

>>8559

we don't really have baker names. we are anons. however, we use an avatar that identifies us. long story short, we had issues with shillz baking and this id kinda stuck so we knew who we were handing off to.

Anonymous ID: 5b0394 March 19, 2020, 6:01 p.m. No.8571   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8580 >>8588

>>8551

I could only find video one.

It was good but I didn't realize it was only 50 seconds long and watched the same thing over and over.

keke. It's good way to learn.

Thank you for your hard work

I'll keep looking for the rest of the vids.

gyb ID: a69408 March 19, 2020, 6:01 p.m. No.8572   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8559

check the pastebins, most if not all of the daily bakers have named pastebins now. but they are not our actual names, just emblems.

my pastebin name is different than my nickname tho, which is sometimes the case.

muh collector ID: 1dfc35 March 19, 2020, 6:02 p.m. No.8577   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8557

they should never alter a prior bake but can if they want-I've seen notables dumped from a handoff mid-bred but not recently and that is in the same category. Kind of disrespectful imo. Losing sleep over it? nahhh

Teach ID: 855a4e March 19, 2020, 6:02 p.m. No.8579   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8564

I think you should take your meds and go away.

You're annoying af.

If you weren't so nasty you'd be a valuable anon, but your attitude towards all us bakers is disgusting.

 

We're building a new world. Is this how you want to be in it?

gyb ID: a69408 March 19, 2020, 6:04 p.m. No.8582   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8557

you mean erased your notable when you were baking?

no should never happen.

as far as i know, never does happen with the regular bakers.

other bakers comes and go

and are quite diverse

if i catch them doing it, tho, they will hear from me.

Anonymous ID: 9b304c March 19, 2020, 6:05 p.m. No.8586   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8578

Well at first the way handoffs were done was to make a message with your pastebin account, then post it so the outgoing baker knew who the incoming baker was.

Sure a shill could fake it, but anons would catch on quickly they're a shill and fucking up the bake.

Teach ID: 855a4e March 19, 2020, 6:05 p.m. No.8588   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8571

kek

Oh no, at least you know that part really well now.

Here are all the practical baking videos -

 

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

 

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

wnb ID: 545fcd March 19, 2020, 6:06 p.m. No.8589   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8603

>>8575

no names. right the icon just allows gyb who i know through not just his avatar, but by the way he writes (as with many bakers in here tonight) that by looking at my avatar he can hand off to me without a concern that i might be a shill baker who messes up the bread pages, notes, and so on.

Anonymous ID: 5b0394 March 19, 2020, 6:07 p.m. No.8592   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8599 >>8611

>>8576

I guess he just didn't like it.

Thought it was bad.

I get very few notables.

I need to label better?

Sometimes what I write becomes a Notable the next day are a few breads down the line. Doesn't matter to me I'm not competitive like that.

I probably should be more competitive. It'd be good for me

I can't remember now what the erasure was. it was Notabled by the Baker and then the next guy, maybe a shill baker, took it out. We argued a bit, And there was others on my side. Then we just let it go.

gyb ID: a69408 March 19, 2020, 6:08 p.m. No.8594   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8578

also, bakers who bake a lot get to know one another as bakers

yes, we do have mixups

but it works well enough

shills can steal an icon (etc) but would not be able to easily impersonate the attitude/demeanor of the baker they're targeting

not for long, kek.

muh collector ID: 1dfc35 March 19, 2020, 6:09 p.m. No.8596   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8605 >>8608 >>8613

>>8570

I will put something together for next week based on experiences-it may not be much as discerning what to include in notables comes with many hours daily so that is my advantage-it's not that I am smarter or better than anyone else. I watched many bakers and garnered what I could from them. Had great mentors and just want to share, if it helps great.

I'm not the absolute authority on this either. I think many want to do this but just don't for whatever reason. After-all you are on display for the world to seeโ€ฆ.just don't fuck it up right?

kek

Anonymous ID: 5b0394 March 19, 2020, 6:12 p.m. No.8607   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8610

>>8599

In the best of all worlds, but there's a lot that goes by in 750 posts, in a pretty shourt time. Material can certainly get lost. But there's so much. It's just a drop in the bucket. "Comes out in the Wash"

gyb ID: a69408 March 19, 2020, 6:14 p.m. No.8611   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8616 >>8628

>>8592

>notable deleted

so you are talking about when posting as an anon?

that is painfulโ€“just as not getting something posted that you worked on a lot is painful.

i dig a lot so i get it.

But those who watch this board get EVERYTHING. I was told that once in response to a similar situation, was very new and just couldn't believe what was happening. Helped me to care less (but tbh, it's still hard when it happens).

Teach ID: 855a4e March 19, 2020, 6:17 p.m. No.8616   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8611

Think we've all been there as anons.

It's disappointing to have your notable or diggs ignored.

I just try and make my post better, and post again. The baker may have been busy, or couldn't see first glance what it was about, or any number of things.

It all makes us stronger though, and better.

muh collector ID: 1dfc35 March 19, 2020, 6:20 p.m. No.8624   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8630

>>8608

I will have something.

 

>>8613

I'm gud fren I still use it too. I saw that it got tossed around twatter by warroom after I put it up and had one of his notables in the bun. Since I don't do twatter that was nice to see.

It's one of my favorites and am grateful to have it and appreciate it. A t-shirt will be made of it for sure.

I retired the baker assist one after having one moar go at you know who with it. What a difference a year makes!

wnb ID: 545fcd March 19, 2020, 6:21 p.m. No.8627   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8635 >>8636

>>8621

not at all. you are correct. its a feeling really. you just know that many things you look at are legit and easy to figure out. some of the date deltas and twat this compared to Q this, takes a deeper dive and i usually wait a bit on those things.

Anonymous ID: 5b0394 March 19, 2020, 6:21 p.m. No.8628   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8611

I think so too. It goes into the data base qresear.ch.

I'm pretty used to very little of my work posted to notables. So I started collecting on a BBS so it doesn't get lost. And I can re-post easily what I think is important or what I put a lot of time into. And connect it all together with hyperlinks.

I get some bounce on twitter with it

I started when q around the turn of the year wrote something like "be loud" "speak out" and something like we we no longer in danger? So I figured it was time.

Teach ID: 855a4e March 19, 2020, 6:22 p.m. No.8629   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8633

>>8623

It's like having different editors at a mag or newspaper.

Us all being different makes us stronger.

We all just do our best, thinking of the anons who are catching up, the diggers who're digging and want to share their material, and those who want things to share on SM.

gyb ID: a69408 March 19, 2020, 6:23 p.m. No.8631   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8634 >>8635

>>8618

bakers vary a lot in how they decide notables

and whether they require noms

or two noms (rare but some do)

some bakers really try hard to get anons involved in decision-making

which is legit

but (imo) can't be forced

so i take care of routine stuff (new news, planefags, etc) and let them nom the spectacular q proofs etc.

Teach ID: 855a4e March 19, 2020, 6:26 p.m. No.8635   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8638

>>8627

So true.

I often leave the decodes and things to be nommed as well, as no time to go through them and decide.

It's okay to wait for anons to proof and then nom. Things will get reposted and come to the top if they're good.

 

>>8631

Agree.

>>8632

Come to think of it I haven't seen them for a while.

kek

gyb ID: a69408 March 19, 2020, 6:27 p.m. No.8636   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8637 >>8640 >>8650

>>8627

yes, waiting โ€“ something i just tell anons there's no enough evidence and i want to wait and see what unfolds (e.g., breaking911).

the other nite was interesting tho - big flap over whether or not Soros owns the level 4 lab in wuhan. Anons were going at it for two hours. Rather than not notable, i just put the entire argument in (there was sauce on both sides).

 

actually before that i mentioned that as an option to anons, who seemed to think that was the best approach.

 

that's one reason i like gy - interesting discussions, some of them deep.

wnb ID: 545fcd March 19, 2020, 6:31 p.m. No.8640   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8642 >>8644 >>8645

>>8634

>>8636

so this is a word to the wise, especially the new bakersโ€ฆ

if you are presented with alot of pushback for something your not sure about. you can make it a notable, but be sure to write a lead in:

anon requesting Q Proof:

anons opine on:

this way you don't get 3.5 hours of grief next bread for trying to keep things running smooth.

just my 2 cents

muh collector ID: 1dfc35 March 19, 2020, 6:31 p.m. No.8641   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8646 >>8648

>>8630

ty fren that means VERY much to me.

Had a few rough weeks after that bs but better for it.

 

Spouse said, at the time, if they were in charge and figuring out the whole logistical stuff they would want someone to have that role-so I did.

I am honored to be a part of this with all of you-every.. singleโ€ฆ day.

Anonymous ID: 5b0394 March 19, 2020, 6:38 p.m. No.8650   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8653

>>8636

I often wake in the middle of the night and enjoy it then sometimes and early morning. Seems people have the leisure to read more then.

Not always at my peak in the middle of the night though. The quiet though makes it very easy to work if you're not sleepy.

gyb ID: a69408 March 19, 2020, 6:41 p.m. No.8653   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8658

>>8650

yes, much like /qrb/

graveyard is very good now

it was not for a while under @fj, he and his band of shills make all the night shifts hard

but that's no longer a problem

a few shills, yes - but shills only a problem when there is no baker on a regular basis

Teach ID: 855a4e March 19, 2020, 6:44 p.m. No.8657   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8660 >>8666

>>8656

Thought to go back to the first module again.

Although completely open to suggestions.

See what you all think.

If anyone would like to take a class, that's great as well. Feel free.

 

My friend is almost awayโ€ฆ life is very hectic here, so haven't been able to bake this week which I feel bad about. Nor did I have time to put any material together for tonight, hence the freeform class, so any help is appreciated just now.

wnb ID: 545fcd March 19, 2020, 6:45 p.m. No.8659   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8661 >>8662 >>8668

ok there fellow bakers. i'm done for the day. will most likely be baking b4 the sun comes up. gyb, you will be alseep for your usual 45min and poking your nose in to make sure your notables are correct. the rest of you scallywags, I'll see at some point on the morrow.

GodSpeed and God Bless to all.

o7

Teach ID: 855a4e March 19, 2020, 6:48 p.m. No.8663   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8680 >>8699

>>8660

It's

MODULE 1 - BAKING - SLIDES AND CORESPONDING VIDEOS

 

>>7589 MODULE 1 - Baking

>>7590 MODULE 2 - Notables, Timing & Tips

 

>>7594 PREPARATION

>>7606 STEP 1 - Find the Current Dough

>>7615 STEP 2 - Copy the Current Dough

>>7624 STEP 3 - Paste The Dough Into Text Editor

>>7640 STEP 3a - Trim The Notables Section

>>7646 STEP 3b - Make space for your new notables.

>>7660 STEP 4 - Create A New Thread

>>7670 STEP 5 - Enter Thread Info And Post Thread

>>7681 STEP 6 - Post the Rest of the Dough

>>7698 STEP 7 - Make A New Pastebin & Make The Dough Post

>>7706 STEP 8 - Post Your New Thread Link

Teach ID: 855a4e March 19, 2020, 6:49 p.m. No.8665   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8658

It's the bunker. Q Research Bunker.

It's 8bit's board, the pld board owner.

We all went there when things turned awry a while ago on QR.

Now it's used for digging, and as a back up board for us all. Just in case of anything.

gyb ID: a69408 March 19, 2020, 6:53 p.m. No.8666   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8669 >>8670 >>8671

>>8657

I could not tell you had no plan, was a good class. Yes, i think it's good to have a basic class โ€“ that's the toughest thing for most anons.

 

God bless your friend, nb. Best wishes to himโ€“and youโ€“and to you. What a journey. Blessings, o7.

Teach ID: 855a4e March 19, 2020, 7 p.m. No.8670   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8671

>>8666

>I could not tell you had no plan, was a good class

That's great. kek. I wanted to get videos and slides done for this Notables module.

Then I thought why not have a discussion first, and we can see what questions people have, what material comes in, and then we can design the module from that.

And yes, a basic class is good.

Maybe if we get the notables, timing, tips and traps video's made, we can direct anons to each one, depending on what they'd like to do.

And have practical and Q&A going on in-thread.

Or.. let me know what you think. I haven't had time to check the last class either, for anything you may have posted. Just no time these weeks, but it'll pass.

 

And thank you for the kind words. Appreciated. It's all good, I'm playing him his favorite songs and whetting his lips with whisky. Blessed!

o7

Teach ID: 855a4e March 19, 2020, 7:03 p.m. No.8671   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8673

>>8670

>>8666

If you've the time and inclination, to copy all the notables QnA from here tonight, and the materials in one thread, that would be awesome.

Thinking you'd maybe be doing the QnA anyway, and if you're going through, could possibly grab the images / graphics etc.

Just a thoughtโ€ฆ I don't know how you are for time or what you've got going on.

Teach ID: 855a4e March 19, 2020, 7:54 p.m. No.8677   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8427

>One way, i think, is to promote them more

>it's important to honor all who serve, imo.

Absolutely. Personally, I'd always thank anyone who helped me out.

It could be that the baker's realaly busy. If coming in at 600, that's a hella hectic rush to get the nb up in time.

 

We can work on honoring note takers more though.

Teach ID: 855a4e March 19, 2020, 7:58 p.m. No.8678   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8686

>>8675

A pleasure.

You're helping immensely as it is Rusty, your support is invaluable. A yuge thank you.

Well done for spotting him, I didn't notice for ages, as teaching, soโ€ฆ. nicely done.

It was funโ€ฆ kek, and it's GOOD to have fun.

o7

Teach ID: 855a4e March 19, 2020, 8:32 p.m. No.8679   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8696 >>8868

>>8388

It depends what time you're baking anon.

It sounds like you would enjoy baking on Nite or GraveYard shift, at first, where there's plenty, plenty time to inspect notables and respond if you like to, even get into researching yourself if it's quiet enough.

 

On faster threads that's just not possible, but if you start on slower threads, get into it then work up towards the faster threads, that's a good plan.

 

In reality, if you can gather 7 - 10 good notes per bread, and at every batch post, ask anons if you've missed anything, you're good. Material will always be reposted and caught/ nominated if really unmissable.

Anons are good at reposting.

You could always add with your 'Fresh Bread' post,

New baker - Anything important missed, please repost. TY

Or something like that.

Teach ID: 855a4e March 19, 2020, 8:34 p.m. No.8680   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8683 >>8684

>>8676

Sorry you missed it anon, but there's a tonne of great info in the thread, and if you like, you can watch the training videos here -

>>8663

You can practice as well, and any questions just post them here, the bakers usually pop in and will answer. And, you can take any questions to next week's class as well. Hope to see you, and thanks for coming.

Anonymous ID: 6bc65c March 19, 2020, 9:20 p.m. No.8686   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8702

>>8678

it is good to have fun

 

those posts stood out to me like a sore thumb

I'm glad it was amusing

it seemed the spirit of "argues-with-shills" was with me tonight

KEK

 

>>8682

most of that dough came from another anon's work. I just changed the 'filler' in the very top

>>8075

Anonymous ID: e71e45 March 19, 2020, 11:49 p.m. No.8688   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8699

>>8351

 

" I personally go from top to bottom because it reads like the bread (as if you were reading only the notable posts from the start to end of each bread). That doesn't really matter though"

 

I would like to clarify this point, are we to record notables ascending or descending order?

 

I find it difficult to put it in upside down. What was the original thought about reversing the notable order to the read order? Because I can get use to it.

Anonymous ID: 5b0394 March 20, 2020, 7:20 a.m. No.8696   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8700 >>8701 >>8868

>>8679

Sometimes I wake up at 2:30 or 3; Then I go back to sleep sometime in the morning and sleep til 10 or 11.

If that happens I can try it out. Will watch the videos in the meantime. At 11pm I'm usually wasted/ tired. Surprised "Night Shift" starts at ~ 7 :30 .. Night shifters chewing at the bit" to get started even in early evening? It seems busy at those times though.

Teach ID: 855a4e March 20, 2020, 10:15 a.m. No.8699   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8688

It's up to you how you do it.

Traditionally they've been logged bottom to top, but up to you.

 

>>8690

That's great, happy to hear.

 

>>8697

No, this is where we practice baking, the board name is /comms/.

The link to the catalog is below, and you can practice making new threads there, as shown in the training videos here -

>>8663

https://8kun.top/comms/catalog.html

Teach ID: 855a4e March 20, 2020, 10:23 a.m. No.8700   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8868

>>8696

>Sometimes I wake up at 2:30 or 3; Then I go back to sleep sometime in the morning and sleep til 10 or 11.

Graveyard until whenever you can would be great for you then. GYB who is instructing in this thread usually does from 2-4am, give or take.

He's always looking for someone to take the bread from him at that time, or earlier so he can have some time off / a break.

>>8532

By nightshift I mean 11pm - 3am, give or take. As soon as it's dark, ET time anons say 'nightshift', but traditionally nightshift's been from 12 midnight through until morning.

Things change though, constantly evolving as you'll know.

From 5 - 11pm it is a busy shift. Dayshift is as busy. Saturdays and Sundays are quieter. They could be good for you to bake at first as well, if you're ever around then.

Teach ID: 855a4e March 20, 2020, 10:28 a.m. No.8702   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8704

>>8686

Thanks Rusty. Nice amend!

>>8687

Beautiful dough, baker!

Love it. Nice work. Verrrry nice work.

>>8686

>it seemed the spirit of "argues-with-shills" was with me tonight

haha, the spirit can come quickly. Hopefully he doesn't come back, thanks again to you and us all.

KEK

Anonymous ID: a69408 March 20, 2020, 5:11 p.m. No.8711   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8722 >>8776

>>8709

i did ask for more info - same time as i asked here, here's anon's response.

He wanted the OP (original post, not page 1 of the dough in this case) for contextโ€“his response made it clearer). one of the problems with anons or bakers giving feedback sometimes is that it's not really clear what the criticism is about.

Anonymous ID: a69408 March 20, 2020, 5:28 p.m. No.8712   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8713 >>8714 >>8715 >>8759 >>8762 >>8777 >>8786 >>8831

Also asked whether there is a free program that does video capture. don't know what VLC is but will check it out.

 

Would like to find tools for anons, but actually more for bakers (i.e, to list in the bread dough for this class). As a baker, I do a lot of video embeds with snagit. And then there is the video downloader for twatter that i just did a tutorial on (don't know whether it's added anywhere yet but it will be, did it yesterday).

 

but in addition to twatter, there are vids from articles that can't be embedded but can be screenshot.

 

Because i bake late, i have time to do those screenshots and do quite a few. But wanted a tool that's few, snagit's not pricey but not free.

 

Need to check out the program nb is using to do vids for the class too - also see which are for mac and which for pc's.

 

anyone want to safely download Windows Movie Maker?

microsoft stopped supporting it, stopped providing downloads, and replaced it with an incredibly bad POS program. watched an experienced user evaluate it, a truly "for KEKS" video.

 

But got this link from an anon fren on /qrb/ and downloaded WMM:

http://web.archive.org/web/20170112124505/http://wl.dlservice.microsoft.com/download/C/1/B/C1BA42D6-6A50-4A4A-90E5-FA9347E9360C/en/wlsetup-all.exe

 

Don't know whether it does screen capture, probably not. But once you've got a vid, it is a simple editing program that's easy to use. I still have to see exactly what it can do, tho. Just downloaded it on Win10 machine.

Anonymous ID: a69408 March 20, 2020, 5:32 p.m. No.8713   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8759 >>8776

>>8712

last page of dough is for baker resources

so the goal is to gather good bakering tools like free screenshot programs, video editors, jpeg converters, or anything else we can potentially use in our work. Or to develop/modify existing tools (like modifying the baker's tool app so IT JUST SHOWS NEW Q POSTSโ€“nothing else).

 

Any resources you have, post em here and i'll try to include them in the dough. If you have instructions on how to download or use, even betterโ€“can include a link.

Anonymous ID: 6bc65c March 20, 2020, 5:49 p.m. No.8722   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8730 >>8776

>>8711

>it's not really clear what the criticism is about.

 

seems to me the anon is complaining about the occasional error where baker doesn't use the actual notable post but the nominating post or another post that makes a comment about the notable post

 

in this case OP means the actual notable post

Anonymous ID: e71e45 March 20, 2020, 7:32 p.m. No.8751   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8753 >>8776

>>8740

 

Hello Baker, here again, just did 4 practice bakes and pretended in the last one, in real time.

 

Took some 'notes' in the last one. Stuffed up a lot today, it was fun! kek

 

This is such a great thing for me. Instead of frivolous musings, I am now seeing at the board as aโ€ฆ. well its something, isn't it!

 

Got to go, have a great bake.

Anonymous ID: a69408 March 20, 2020, 11:37 p.m. No.8753   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8755 >>8756

>>8751

congrats, anon!

getting the baking bug?

(yes, it's a real thing)

i baked many times along with RL in /qr/

til i was finally ready

and took the leap!

can't check bake right now, i'm bakin and shills are active

but will later

o7

Anonymous ID: 7f63a7 March 21, 2020, 12:24 a.m. No.8755   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8757 >>8758 >>8776

>>8753

 

Ty, yes still taking my time and doing a little bit everyday, building on understanding and timing.

 

Thinking about how it is for the anons who dig and how their notes are organised, thinking about the anons digs and how that helps Q legally and others to understand 'what has been going on'

 

JFK files 2021, Kenny Rogers passing it seems to be getting quicker..

 

Am phonefagging and will watch from the side lines, for the next 6 hours. If I see anything will post in /qr/.

 

Tyb

Teach ID: 855a4e March 21, 2020, 1:34 a.m. No.8759   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8760 >>8761 >>8777 >>8831

>>8712

>>8713

I'm using Bandicam Screen Recorder, the free version.

The free option retains the Bandicam logo in the videos. It's for Windows and not supported by Mac.

Very simple to use, I took around 30 mins to check out the menus and options and try a few test videos.

 

For teaching, what I like about it is that it can show mouse clicks, with different colors for left and right clicks (if you want to, it's an option). The mouse clicks are also shown very clearly on the videos, really important when creating instructional material. Often, in instructional videos you can't see this so clearly making it trickier to follow.

 

The paid version of Bandicam is $39 per pc for a one time license.

For creating professional material for a client's use I'd be happy to pay for a licence, however for here it's not important that the logo shows.

It can also record your webcam within the screen recording along with sound. It's used for taking screen videos in gaming, so has all features needed for that.

It does what it says it does with nice features and interface and a very short learning curve. Highly recommended.

https://www.bandicam.com/downloads/

 

There's also a free add on, Bandicut, which you can use to edit, cut and join your videos. Haven't tried it yet.

https://www.bandicam.com/bandicut-video-cutter/support/start/

Teach ID: 855a4e March 21, 2020, 1:40 a.m. No.8760   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8777 >>8831

>>8759

8kun video limits -

The last pic above shows the 8kun video upload limit which appears to be just over 16.5mb.

As such, video size needs to be a big consideration when making videos for upload to 8kun.

One of the largest baking training videos is 15mb and is 1:26mins. Gives you an idea.

Teach ID: 855a4e March 21, 2020, 1:56 a.m. No.8762   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8764 >>8777 >>8785 >>8831

>>8710

>shooting for K.I.S.S.

You aimed, kek.

Always the best way. Thanks again anon, they're excellent graphics.

o7

 

>>8712

>there are vids from articles that can't be embedded but can be screenshot.

Probably not the most elegant solution, but to screen record them on Bandicam could be a good workaround for grabbing from varying sources.

 

When looking for a recording solution for creating the baking training videos I asked a friend who I know prefers open source software. He does a lot of all types of recording (screen and self with music edited in). Here's what he recommended -

 

"So If I'm recording myself, video or screen video I use OBS.

 

If I'm just using still pics or video cuts off web I use Kdenlive and use Audacity to record audio taking pics and vids and audio into Kdenlive as clips and mixing in."

 

I downloaded Kdenlive but haven't looked at it yet. OBS I've had for a while but also haven't looked / tested it out.

 

https://kdenlive.org/en/

https://obsproject.com/

Anonymous ID: a69408 March 21, 2020, 2:04 a.m. No.8764   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8762

Will let you know what i can do with Windows Movie Maker. Can probably get help if i need it from the anon on /qrb/ who recommended it and provided the safe link.

 

the two things i want to do are text overlays (think they are called text pop-ups by 'those who know') and video compression bc of 8kun's limits. If you ever want to do a longer vid, endchan allows a whopping 350mg file. Can start a video thread on endchan qrbunker if ever needed, i can pin it. Although it won't move anyway for months or years!

Anonymous ID: a69408 March 21, 2020, 2:09 a.m. No.8765   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8776

>>8763

Yes, it is a strange time. Vigilance is needed, so much is happening now. Was thinking tonite about a year ago, what was happening thenโ€“and how to keep things together on the board, whatever happens around us.

Teach ID: 855a4e March 21, 2020, 2:24 a.m. No.8766   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8772 >>8774 >>8777 >>8786 >>8831

Saving Video

I just grabbed raw video data of C-Span, it's actually easier than I've imagined.

 

  1. Basically, navigate to the website that contains the video you want and let the video play for a second. Right click on any blank field of the website (No ad, no link, etc.)

 

Press Inspect. In the newly opened window click on "Network".

 

Type "m3u" into the search bar of the Inspect window. (pic related)

 

(The last two have no particular order)

 

Looking at the results, there will be one particular containing "Status Code: 200" or "Active". (pic related)

 

That's the one you're searching for. Above Status Code 200 you can see "Request URL", copy that URL.

 

  1. Now Open VLC media player. You can download it for free here:

 

https://www.videolan.org/vlc/download-windows.html

 

Also available for OSX and Linux

 

  1. After opening it click on "Media" on the upper left hand corner.

 

  1. Press Convert / Save.

 

  1. In the newly opened "Open Media" window switch to the "Network" tab.

 

  1. Now paste the URL you've previously copied and press "Convert / Save".

 

  1. Set a destination for your video to be downloaded to, and press "Convert".

 

Wait until the process is finished and your video will be downloaded at the destination you've chosen.

 

PS: I'll link the video that you can see in the picture as an answer to this post, it'll just take a few seconds to upload it.

 

Or better: Try downloading it on your own, it's a 3 minute video, thus it won't take too long. โ†’ https://www.c-span.org/video/?c4662897/rep-devin-nunes-briefs-press-committee-cindings

 

ARCHIVE EVERYTHING OFFLINE.

 

Best wishes,

German Tech fag

Anonymous ID: a69408 March 21, 2020, 2:36 a.m. No.8772   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun

>>8766

>>8767

>>8768

 

so you are listing resources and giving instructions for use. Great!

 

Great for both anons and bakers โ€“ once developed, could put a bun in both doughs of links to these tools and tips on how to use them. (btw, the link to baking school thread now in the baking section was by anon request.)

Anonymous ID: a69408 March 21, 2020, 3:02 a.m. No.8775   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8777

>>8774

next post is a rough update of baking resources page that includes the new stuff. can be better organized but will sort of throw stuff in and organize it on the fly.

 

we can also trim as we go, keeping the key stuff visible and putting secondary info into links.

Teach ID: 855a4e March 21, 2020, 3:07 a.m. No.8776   ๐Ÿ—„๏ธ.is ๐Ÿ”—kun   >>8778 >>8781 >>8782

>>8711

>>8722

>>8730

That's good it was clarified. A simple baker's mistake then, which is easily done and should be caught by anons in-thread at the time.

We can maybe add it to our baker's 'tips' list, alongside checking the notables thread numbers are correct, for the notables aggregator sites.

 

>>8713

Great idea, that'll be so useful. And yes, I just looked through my tools box and posted what I had. Feel free to reformat /whatever you want to do with them.

 

>>8751

>>8755

Godspeed, new baker. Happy to hear you're having fun. It really lets you see the board through different eyes doesn't it. Another new baker said the same. Glad you're catching the bug. Keep on doing what you're doing. Link your practice breads from here to there, so we can take a look and feedback, if you like.

 

>>8755

>>8757

Same here, always thinking about the diggers.

 

>>8765

The ride never ends. kek

 

>>8769

Nice. YW. Those 2 are super-useful. Thanks for the kek.gg as well.