So I'm just going to explain how I personally look for what is "notable". May not how other bakers do it but it's all basically the same.

1. First of all, it's important to know what "notables" are. "Notables" are the important or note-worthy posts in each bread. They're compiled and posted at the top of each bread so that anons can catch up on what they might've missed, possibly find something they can dig into or that helps their dig, and spread them to people who need to know. Q wants anons and /qresearch/ to spread information around the MSM and directly to the public as a part of the information war and notables are a great way to compile good posts, news, research, etc so they can be spread.

Also, they can be found on the notables aggregator wearethene.ws for easy viewing and spreading (that's what I do to catch up personally). The site was designed and made for this purpose and scraps notables and edits to the notables posts of the dough and presents it so it's easy to read, find, and spread. I think I saw the maintainer say there's a search function coming, but not sure.

1. What IS notable? That's the hard part. After baking for a while I just instinctively can find notables. It used to be only or mostly nominated posts were added, but since the breads have gotten faster and faster and anons nominate thing less and less, bakers will add things that may have been missed but are still important.

imo, notables are news articles that are current and/or relevant, original content like graphics or digs' that aren't fake and gay, theories and discussions that aren't fake and gay, and other posts that contain informative content that are important.

1. Anons like to have a say in what is or is not notable. What I usually do is add something if it's been nominated once, then only take it out if more than two anons disagree (refutes the nomination) or it's proven fake. If I add something without a nomination because I think it's been missed, I'll take it out if only one anon doesn't want it. I try and be as fair as possible. I also personally, which I think all bakers do too like most of this, is update 3 times per bread and ASK anons to let me know if something is missed or should be removed. Anons attack bakers for missing something many times, and if YOU as the baker ASK them to let you know, and they don't, there's not much you can do.

1. On the ordering, it can basically go from top to bottom or bottom to top based on the post number. I personally go from top to bottom because it reads like the bread (as if you were reading only the notable posts from the start to end of each bread). That doesn't really matter though.

1. On notable buns, this is a standard and all bakers do it. You post the final bun containing all the posts for a bread you're adding to the dough and post it with just the bread #'s heading at the top. Then you put that as the last line of the list of notables for the bread that will go into the dough. Previously Collected Notables are used to keep a record of past notable buns and when the 2nd post of the dough (the notables post) gets too long, you delete the last list of notables that appears and put that list's notable bun in the Previously Collected Notables.

Probably missing things, but that's a stream of consciousness about notables, kek. I'll add thoughts as we go and can answer questions too.

>>8351

Excuse typos. Just kept typing.

Also wanted to emphasize adding original content. That's the cool shit that can be spread, notable articles and news are good to add too, but the autistic OC is the amazing shit that people really love to see.

>>8332

>>8354

Have always thought that's a good graphic.

And agreed.

>>8353

Thanks, will be discussing things too, but wanted to get all that out in one post.

>>8363

Original Content. Like an anon's theory, dig, graphic, discussion, and things like that. I always love to add that kind of stuff because it's unique and a product of /qresearch/.

>>8357

>why am I not seeing ur replies to me in here?

Do you have a name filter?

>>8368

For those who haven't seen the notables aggregator and what it makes notables posts look like. I legit use it to catch up on what I missed in the mornings/afternoons and just to read, kek.

>>8372

Well you have a name so if you did have a name filter you wouldn't see yourself. Not sure.

>>8370

>>8375

A baker should be able to do it without the help, but the help isn't a bad thing.

>>8379

Fuck forgot about that part.

>>8351

1. IF YOU HAVE TIME, CHECK THE SAUCE YOURSELF. And if there's a post that needs sauce and no one is posting it, I sometimes post the sauce and use it in my notable bun until another anon posts it.

Oh and if Megashill/Rainman attacks you, just ignore it. He'll attack you whether or not you give into him or not.

>>8384

Personally I think they're are few bakers because 1. anons think it's harder than it is 2. they just don't know how 3. they don't care enough to bake and 4. they don't want to

>>8391

wearethene.ws

8kun's fuckery was fucking it all up. Other sites too iirc.

>>8393

I forgot to add something about needing to check sauce in my long post.

>>8395

>he's here

Oh fuck come on man. Leave me alone.

>>8398

I agree with all that. I LOVE adding digs though. The well-sauced, clear, and informative digs that have a graphic with them are get and the epitome of /qresearch/'s greatness. But yes I agree it can be hard sometimes and nominations are effective.

>>8400

The speed comes with being more comfortable with baking and just simple practice and repetition. Wasn't that fast at first but got really fast later.

>>8405

>>8358

>good labels, titles

If it's an article, I just make the article title the notable title. If it's a dig with a title, I just make the dig title the notable title. Then if I have to create a title I try and make is a short but descriptive as possible.

And if it's a graphic, side by side, proof, pdf, vid, etc; I add that in the title too.

>>8410

Think I'm going to filter you if you keep doing this rainman. if you want to learn, learn, if you want to virtue signal and spam your usual nonsense, go back to /qresearch/.

>>8409

Great tips and yea, I add 2 or 3 different sauces sometimes if it's needed; plus the different perspective from each sauce can be useful.

>>8415

What questions do you have about baking? Any questions specifically about notables?

Found this old pasta:

Frenly Reminder:

Nominate digs, research, graphics, news, theories, discussion, and other relevant posts so the baker can add it.

Anons can help bakers by adding a title or description to the nomination like this:

>>####### [Title/Description of the post]

NOTABLE

Thanks anons, o7

>>8421

Calmness and being one step ahead of where the bread it. I personally set up the pastebin so all I have to do is copypasta the new notables into it and I'm ready to go, I set up (pic related) with the new title, the first part of the dough (unless Q is posting and then I wait to see if there are new Q posts) and upload the picture, and I set up my text edit document for the new bread.. ALL BEFORE THE NEW BREAD HITS 200 POSTS. That was I'm ready to go around 680 posts, and all I have to do is post my notable bun, copypasta those notables with the notable bun's link and title (the title is the bread number) into the pastebin, then I create the new thread and just copypasta the 2nd posts, then 3rd, 4th, and post the dough.

Then repeat.

>>8424

>>8425

I understand.

>>8421

Also, if it helps but it might not, kek, you can put each section of the dough into its own text edit so all you have to do is select all then copy/paste.

But I think you're referring to the bread part and keeping up with fast breads. For that just be calm and pay attention to what's going on in the bread, and be set up for to bake BEFORE you have to be.

>>8438

>>8441

It's literally Rainman.

>>8444

The BO here isnt the BO of /qresearch/ you absolutely annoying hall monitor.

Literally no one cares what you have to say, whether that's bakers, anons, or BO/BVs.

Fuck off and actually filtering you.

>>8446

With practice it becomes easier. Not saying it'll be easy at first, but it eventually gets easier and easier once it becomes like muscle memory.

>>8451

>>8453

Yea I figured it out because he replied to my post about him: >>8390

Because this is a notable themed seminar, and he always is attacking bakers over a notable no one but him wanted in, just ignore it.

He'll attack you even if you give into what he wants you to do.

>>8468

Sorry was eating dinner. Here's some pasta:

STEPS TO BAKE:

A. Get the Dough

1. copypasta the pastebin link into your browser

2. click "clone"

3. copypasta the text into a text editor

(I suggest to NOT copypasta the notables section until you're about to bake; edit it in the pastebin, then copypasta it when you're about to bake; the others will and SHOULD NOT be changed)

B. Notables

1. open a different text editor page

2. collect notable posts like you see bakers do (first post at the top, last post at the bottom; chronologically):

[post link] [short description]

1. if you want, do updates for anons around 200, 400, and 600 posts

2. have a list of the notables in your text editor

C. Prepare the Bake

1. around 680 posts, or before that if you want moar time to bake, post the all the notables as a "notable bun"

2. like you see in the dough, put the link to that "notable bun" with the bread number as the description as the last post in the notable list:

#XXXX

[post link] [short description]

[post link] [short description]

…

[post link] [#XXXX]

1. add the current bread number to the notable's section of the dough, like you see in the notable's section of the dough

2. copypasta the notables from the current bread under that bread number in the dough

D. Bake

1. open the catalog (or index) and press "Create a thread"

2. add a title in the format of all the other breads into the SUBJECT section, but change the number to 1+ the current bread's number (suggest to copypasta the title from the current bread, then changing the number then changing the title)

3. save the pic at the top of the bread, then upload it

4. copypasta the FIRST section of the dough ONLY (everything before the first break) into the comment section

5. press "New Thread"

6. open a new catalog a few seconds after pressing "New Thread" (unless the bake loads then you don't have to)

7. copypasta the SECOND section of the dough ONLY as the 2nd post of the bread

8. copypasta the THIRD section of the dough ONLY as the 3rd post of the bread

9. copypasta the FOURTH section of the dough ONLY as the 4th post of the bread

10. in the pastebin, press "Create New Paste" at the bottom of the pastebin page (fill out the captcha)

11. post the link to that new pastebin as the fifth post of the bread

12. you're done, see A

>>8536

Just had some steak we grilled up yesterday.

I'm fine, thank you good sir!

>>8559

>What is a Baker Name?

Just a nick name and a way for anons/bakers to identify the baker isn't a shill.

>>8578

Well at first the way handoffs were done was to make a message with your pastebin account, then post it so the outgoing baker knew who the incoming baker was.

Sure a shill could fake it, but anons would catch on quickly they're a shill and fucking up the bake.

>>8595

An emergency bake. Basically when there's no baker, someone just makes a new thread quickly so there's a new thread for anons to continue.