>>6886
Hello baker
Posted this at the bottom of #2 thread in response to new baker's q about protocols.
Baking Tip #6: BAKING/NOTE-TAKING PROTOCOLS:
How to let anons & bakers know what's up with the bake.
GENERALLY
FIRST - ''Use RED TEXT or BOLD to check in''
baker on duty
Goes for note collectors too. Plz anons: let us know you are there.
SECOND - Tag the DOUGH POST for key info.
YOU CAN NEVER TAG TOO MUCH!
THIRD - When grabbing an e-bake at end of bred, SHOUT IT OUT:
BAKER ON DUTY, WILL BAKE THIS BREAD
Also tag DOUGH post if there's time.
TO ASSUME RESPONSIBILITY
At start of bred:
Can bake
Can bake a few
Can bake until 5pm EST
Can bake one bread then hardstop
Can bake one bread then ghost if no takers
Gotcha baker, see ya at the dough post
If bread is ghosted ( = no baker on duty):
Baker assuming responsibility
Baker picking up the ghost
TO SEEK ANOTHER BAKER/NOTE-TAKER
At start of bread:
Baker seeks handoff
At end of previous bred (often at the bottom of mid- to late-bread notables):
Baker seeks handoff NB
Baker seeks handoff NB, will ghost @100
If urgent:
Baker must leave
Anons, plz step up
EXAMPLE HANDOFFS
Old baker:
Baker seeking handoff
Lurking baker:
Baker here, handoff confirmed?
Old baker:
You got the bread, baker
Old baker:
Baker must leave
Lurking baker:
Gotcha baker, handoff confirmed
Old baker:
Acknowledged.
Have a good bake!
GHOST BAKING
Ghost bakes = when breds have no baker.
Comms are especially important in any ghost bake.
Ghost bake protocols:
Baker must leave, ghost bake in 5
Anons, plz step up.
if there's no response:
Baking departing the kitchen
GHOST BAKE in effect
When next baker picks up the Ghost:
Baker assuming responsibility
or Ghost Bake cancelled or
Baker grabbing the ghost. Anons, please post notables.